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Lady's Navel
A lady's navel (''hanım göbeği'') or woman's navel (''kadın göbeği'') is a type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup. Although the original form of the pastry apparently bore little resemblance to a woman's navel (belly button) other than the depressed point or dimple in the center, many modern versions, especially ones created in the United States and United Kingdom since the 1990s, have been intentionally designed to resemble a woman's belly button. Features included for this visual and sensory effect include placing dark-colored powder, often cocoa powder, inside the dimple to resemble dirt or gunk inside the belly button, moulding the interior of the dimple itself to somewhat resemble lumps of umbilical cord tissue, and even inserting either edible or inedible decorations around the dimple to represent navel piercing jewelry. The dessert reveals sexual imaginations just like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Navel Piercing
A navel piercing, also referred to as a belly button piercing, is a type of body piercing that penetrates the skin of the navel. It is most commonly located on the upper fold of skin but can also be placed underneath or around the edges of the navel. Healing usually takes around 6–12 months but can vary from person-to-person due to differences in physiology. History The history of navel piercing has been misrepresented as many of the myths promulgated by Doug Malloy in the pamphlet ''Body & Genital Piercing in Brief'' continue to be reprinted. For instance, according to Malloy's colleague Jim Ward, Malloy alleged that navel piercing was popular among ancient Egyptian aristocrats and was depicted in Egyptian statuary, an allegation that is widely repeated. However, other sources deny that the historical record supports the allegation."Navel piercing. Unlike the other body piercings, this one has not been recorded in history." Culture The navel piercing is one of the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Navel Orange
The navel orange is a variety of orange with a characteristic second fruit at the apex, which protrudes slightly like a human navel. This variety first was caused by a mutation in an orange tree, and first appeared in the early 19th century at a monastery in Bahia, Brazil. The mutation caused the orange to develop a second fruit at its base, opposite the stem, embedded within the peel of the primary orange. This mutation also caused it to be seedless, meaning the only way the plant can be propagated is by cutting and grafting. Navel oranges are mainly an eating fruit because they are seedless and their thicker skin makes them easy to peel. They are also less suitable for juice than other orange varieties as they are less juicy, and because their flesh contains limonin, which becomes bitter when exposed to air. History The navel orange originated in Bahia, Brazil in the 1810s or 1820s. This variety was likely the Portuguese navel orange or ''Umbigo'' described by Antoine Risso an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pastries
pastry, Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. The six basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry, puff pastry and suet pastry. Doughs are either nonlaminated, when fat is cut or rubbed into the flour, or else laminated dough, laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant, danish pastry, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. Pastries were first created by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Choux Pastry Dishes
This is a list of choux pastry dishes. Choux pastry, or ''pâte à choux,'' is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry. Choux pastry dishes See also * List of baked goods {{DEFAULTSORT:choux Pastries Lists of foods by ingredient Dessert-related lists Choux pastry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sütlü Nuriye
Sütlü Nuriye (Milky Nuriye) is a Turkish dessert similar to baklava, but instead of syrup it contains milk, which gives a whitish look to the dessert. The name means ''Nuriye'' (Turkish female name) with milk. It is considered a speciality of Diyarbakir. History The dessert is said to have origins in Ottoman cuisine. According to Süheyl Ünver who authored the foundational book of post-Ottoman Turkish cuisine called ''Tarihte 50 Türk Yemeği'' (50 historical Turkish foods), an 18th century recipe was recorded by a judge from the Ottoman city of İzmir. The dough for this dessert is made with egg whites and usually contains some acidic ingredient like lemon juice or vinegar and the finish dessert is layered various ways. The modern form of the dessert was created during the 1980 Turkish coup d'état during which a military officer purchased baklava and found the price to be too high. The officer complained to İsmail Hakki Akansel, who had been appointed Mayor of Istanb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tulumba
Tulumba, Tolomba or Bamiyeh (; ) is a deep-fried dessert found in Egypt, the Levant, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough (usually about 3 cm long) piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. It is eaten cold. Name ''Tulumba'' literally means 'pump' in Turkish, deriving from the Italian . The dessert is called ''pomba'' in Cypriot Greek and ''bombacık'' in Cypriot Turkish. In Armenian cuisine it may be called either ''pomp'' or ''tulumba'' (Armenian: թուլումբա). ''Tulumba'' features in Albanian, Serbian, Bosnian, Bulgarian, Macedonian, Greek, (), Romanian, Azeri () and Turkish cuisines. The sweet is also found in Persian cuisine as ''bamiyeh'' (), after the vegetable of the same Persian name (okr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dilber Dudağı
Dilber may refer to: * Dilber, a Persian given name, which is mostly used in Turkey as well ** Dilber Yunus, also known mononymously as Dilber, Chinese Uyghur opera singer ** Melisa Dilber Ertürk (born 1993), Turkish-Canadian woman footballer * Dilber, a Turkic surname ** Sıraç Dilber, Turkish scientist ** Suzanna Dilber, Swedish actress {{surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vizier's Fingers
Vizier's fingers (), is a type of Turkish dessert. Ingredients include semolina, milk, egg, caster sugar, water, lemon juice, almond essence, butter and rose water. The dessert reveals sexual imaginations just like other Turkish desserts such as Hanımgöbeği (lady's navel), Dilber Dudağı (lady lips), Kerhane Tatlısı (brothel dessert), Sütlü Nuriye (Milky Nuriye), etc. See also * Şekerpare * Revani *Baklava *Tulumba Tulumba, Tolomba or Bamiyeh (; ) is a deep-fried dessert found in Egypt, the Levant, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unle ... References Turkish desserts {{Turkey-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbilical Cord
In Placentalia, placental mammals, the umbilical cord (also called the navel string, birth cord or ''funiculus umbilicalis'') is a conduit between the developing embryo or fetus and the placenta. During prenatal development, the umbilical cord is physiologically and genetically part of the fetus and (in humans) normally contains two arteries (the umbilical arteries) and one vein (the umbilical vein), buried within Wharton's jelly. The umbilical vein supplies the fetus with oxygenated, nutrient-rich blood from the placenta. Conversely, the fetal heart pumps low-oxygen, nutrient-depleted blood through the umbilical arteries back to the placenta. Structure and development The umbilical cord develops from and contains remnants of the yolk sac and allantois. It forms by the fifth week of human embryogenesis, development, replacing the yolk sac as the source of nutrients for the embryo. The cord is not directly connected to the mother's circulatory system, but instead joins the pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Bean
The cocoa bean, also known as cocoa () or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink. The cacao tree was first domesticated at least 5,300 years ago by the Mayo-Chinchipe culture in South America before it was introduced in Mesoamerica. Cacao was consumed by pre-Hispanic cultures in spiritual ceremonies, and its beans were a common currency in Mesoamerica. The cacao tree grows in a limited geographical zone; today, West Africa produces nearly 81% of the world's crop. The three main varieties of cocoa plants are Forastero, Criollo, and Trinitario, with Forastero being the most widely used. In 2024, global cocoa bean production reached 5.8 million tonnes, with Ivory Coast leading a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
