Laccaria Proxima

	Laccaria Proxima ''Laccaria proxima'' is a species of edible mushroom in the genus ''Laccaria ''Laccaria'' is a genus around 75 species of fungus found in both temperate and tropical regions of the world. They are mycorrhizal. The type species is ''Laccaria laccata'', commonly known as the deceiver. Other notable species include '' L.&nbs ...'' from the conifer forest of California, as well as eastern and northern North America. References External links * * {{Taxonbar, from=Q3027934 Edible fungi proxima Fungus species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Species A species () is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. It is the basic unit of Taxonomy (biology), classification and a taxonomic rank of an organism, as well as a unit of biodiversity. Other ways of defining species include their karyotype, DNA sequence, morphology (biology), morphology, behaviour, or ecological niche. In addition, palaeontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. About 14% of these had been described by 2011. All species (except viruses) are given a binomial nomenclature, two-part name, a "binomen". The first part of a binomen is the name of a genus to which the species belongs. The second part is called the specific name (zoology), specific name or the specific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Edible Mushroom Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Laccaria ''Laccaria'' is a genus around 75 species of fungus found in both temperate and tropical regions of the world. They are mycorrhizal. The type species is ''Laccaria laccata'', commonly known as the deceiver. Other notable species include '' L. bicolor'', and the amethyst deceiver ('' L. amethystina''), sometimes incorrectly written as ''L. amethystea''. Because some ''Laccaria'' species have the ability to grow vegetatively and/or germinate from basidiospores in culture, they are often used as experimental systems for studies of ectomycorrhizal basidiomycetes. They have a tetrapolar mating system, meaning that there the mating type is controlled by 2 loci. Recently, the genome of ''L. bicolor'' has been sequenced.Martin F, Selosse MA. (2008). The ''Laccaria'' genome: a symbiont blueprint decoded. ''New Phytologist'' 180(2):296-310. Description ''Laccaria'' typically have thick, widely spaced, purple to flesh-colored gills that are adnate to slightly decurrent i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Edible Fungi Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absorb chemica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]