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La Cuisinière Cordon Bleu
''La cuisinière Cordon Bleu'', also spelled as ''La cuisinière cordon-bleu'', was a culinary magazine started in the late 1890s by French journalist Marthe Distel (1871—1934). The magazine offered recipes and tips on entertaining. To prompt readership, the magazine offered cooking classes to subscribers. The first one was held in the kitchens of the Palais Royal in January 1895. The classes evolved in a more formal cooking school, Le Cordon Bleu. The magazine closed in 1960s, but school continues to thrive, with more than 27 schools in 17 countries as of early 2008. See also * ''L'Art culinaire
''L'Art culinaire' ...
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Marthe Distel
Marthe Marie Joséphine Distel (; 18 September 1871, Remiremont — 1 April 1934, Saint-Leu-la-Forêt) was a French journalist. Career Marthe Distel started the culinary magazine ''La Cuisinière Cordon Bleu''. To prompt readership, Distel offered subscribers cooking lessons with professional chefs. The first class was held in January 1895 in the kitchens of the Palais Royal. The classes led to the development of a more formal school, now known as Le Cordon Bleu. Heritage On her death in 1934, at age 62, Distel left the school to an orphanage, which struggled to manage it. The school closed during World War II World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ..., and was later bought by another French woman, Élisabeth Brassart. The magazine ceased publication in the 1960s, but the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palais Royal
The Palais-Royal () is a former French royal palace located on Rue Saint-Honoré in the 1st arrondissement of Paris. The screened entrance court faces the Place du Palais-Royal, opposite the Louvre. Originally called the Palais-Cardinal, it was built for Cardinal Richelieu from about 1633 to 1639 by architect Jacques Lemercier. Richelieu bequeathed it to Louis XIII, before Louis XIV gave it to his younger brother, Philippe I, Duke of Orléans. As the succeeding Dukes of Orléans made such extensive alterations over the years, almost nothing remains of Lemercier's original design. The Palais-Royal is now the seat of the Ministry of Culture, the Conseil d'État and the Constitutional Council. The central Palais-Royal Garden (Jardin du Palais-Royal) serves as a public park; its arcade houses shops. History Palais-Cardinal Originally called the Palais-Cardinal, the palace was the personal residence of Cardinal Richelieu. The architect Jacques Lemercier began his design in 1629; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Cordon Bleu
Le Cordon Bleu (; French: " The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. History The origin of the school name derives, indirectly, from the French Royal and Catholic Order of the Holy Spirit. This was a select group of the French nobility that had been knighted. The first creation of Royal Knights at the French Court was performed in 1578. The French Order of the Holy Spirit was for many centuries the highest distinction of the French Kingdom. Each member was awarded the Cross of the Holy Spirit, which hung from a blue silk ribbon. According to one story, this group became known for its extravagant and luxurious banquets, known as "cordons bleus". At the time, of the French Revolution, the monarchy and the Order were abolished, but the name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Art Culinaire
''L'Art culinaire'' was a biweekly List of food and drink magazines, gastronomical magazine for professional chefs founded in Paris in 1882 by Maurice Dancourt, who later used the pseudonym Châtillon-Plessis. Its first issue appeared as a supplement to ''La Petite Revue illustrée: littéraire, artistique et gastronomique'' in January 1883. Its editors and contributors included Philéas Gilbert, Auguste Escoffier, and other leading chefs. In the 1890s, it was edited by Châtillon-Plessis and became "the leading professional culinary journal in the world", with contributors across Europe and North America, and a claimed readership of 10,000. During the World War I, first World War, it was published irregularly, and after the war, it lost prestige and contributors, including Escoffier, Gilbert, and Prosper Montagné, to ''La Revue culinaire''. Its last issue was in 1953.Bibliothèque Nationale de Francecatalog record Starting in 1894, Escoffier contributed recipes and model menus to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Pot-au-feu
''Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique'', later called ''Le pot-au-feu et les Bonnes recettes réunis'' (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956,Julia Csergo, ''Pot-au-feu: Convivial, familial: histoires d'un mythe'', 1999, and addressed primarily to bourgeois housewives.Amy B. Trubek, ''Haute Cuisine: How the French Invented the Culinary Profession'', 2000, , p. 83''f'' Its publisher was Saint-Ange Ébrard. In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles. Ébrard's wife Marie also wrote a columnTom Jaine, "Redcurrant jelly four ways" ''The Guardian'', Friday 17 March 200full text/ref> under the name "La Vieille Catherine". Many of the recipes published in ''Le Pot-au-feu'' were collected into Marie Ébrard's book ''La bonne cuisine de Madame E. Saint-Ange''. 1877 magazine There was also a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1895 Establishments In France
Events January * January 5 – Dreyfus affair: French officer Alfred Dreyfus is stripped of his army rank and sentenced to life imprisonment on Devil's Island (off French Guiana) on what is much later admitted to be a false charge of treason. * January 6 – The Wilcox rebellion, an attempt led by Robert Wilcox to overthrow the Republic of Hawaii and restore the Kingdom of Hawaii, begins with royalist troops landing at Waikiki Beach in O'ahu and clashing with republican defenders. The rebellion ends after three days and the remaining 190 royalists are taken prisoners of war. * January 12 – Britain's National Trust for Places of Historic Interest or Natural Beauty is founded by Octavia Hill, Robert Hunter and Canon Hardwicke Rawnsley. * January 13 – First Italo-Ethiopian War: Battle of Coatit – Italian forces defeat the Ethiopians. * January 15 – A warehouse fire and dynamite explosion kills 57 people, including 13 firefighters in Butte, Mon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1960 Disestablishments In France
Year 196 ( CXCVI) was a leap year starting on Thursday of the Julian calendar. At the time, it was known as the Year of the Consulship of Dexter and Messalla (or, less frequently, year 949 ''Ab urbe condita''). The denomination 196 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Emperor Septimius Severus attempts to assassinate Clodius Albinus but fails, causing Albinus to retaliate militarily. * Emperor Septimius Severus captures and sacks Byzantium; the city is rebuilt and regains its previous prosperity. * In order to assure the support of the Roman legion in Germany on his march to Rome, Clodius Albinus is declared Augustus by his army while crossing Gaul. * Hadrian's wall in Britain is partially destroyed. China * First year of the Jian'an Era, during the reign of the Xian Emperor of the Han. * The Xian Emperor returns to war-r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct Magazines Published In France
{{Disambiguation ...
Defunct may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the process of becoming antiquated, out of date, old-fashioned, no longer in general use, or no longer useful, or the condition of being in such a state. When used in a biological sense, it means imperfect or rudimentary when comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French-language Magazines
French ( or ) is a Romance language of the Indo-European family. Like all other Romance languages, it descended from the Vulgar Latin of the Roman Empire. French evolved from Northern Old Gallo-Romance, a descendant of the Latin spoken in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French ( Francien) largely supplanted. It was also influenced by native Celtic languages of Northern Roman Gaul and by the Germanic Frankish language of the post-Roman Frankish invaders. As a result of French and Belgian colonialism from the 16th century onward, it was introduced to new territories in the Americas, Africa, and Asia, and numerous French-based creole languages, most notably Haitian Creole, were established. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 26 countries, as well as one of the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Magazines
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magazines Established In 1895
A magazine is a periodical publication, print or digital, produced on a regular schedule, that contains any of a variety of subject-oriented textual and visual content forms. Magazines are generally financed by advertising, purchase price, prepaid subscriptions, or by a combination of the three. They are categorised by their frequency of publication (i.e., as weeklies, monthlies, quarterlies, etc.), their target audiences (e.g., women's and trade magazines), their subjects of focus (e.g., popular science and religious), and their tones or approach (e.g., works of satire or humor). Appearance on the cover of print magazines has historically been understood to convey a place of honor or distinction to an individual or event. Term origin and definition Origin The etymology of the word "magazine" suggests derivation from the Arabic (), the broken plural of () meaning "depot, storehouse" (originally military storehouse); that comes to English via Middle French and Italian . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
