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La Belle Province (restaurant)
La Belle Province () is a well-known fast food restaurant chain in the province of Quebec, Canada. It is also known as ''LBP'', ''LB'', ''BP'', ''La Belle Pro'', ''Belle Pro'', ''La Belle'' or ''Labelle'', as nicknames. Each location is independently franchised; some are open 24 hours a day. History Founder Peter Kivetos, a native of Greece, opened the first La Belle Province on Sherbrooke Street East in 1970. He took the name with permission from a restaurant on Saint Catherine Street where he had worked, which had burned down in the 1960s. It became a franchise when the second location was opened in Saint-Hubert in 1976. Kivetos' ownership group had 45 locations in 1997. By 1999 there were 125 locations under the name La Belle Province. It is not strictly a franchise operation, in 1999 there were six different ownership groups, mostly relatives of Kivetos. In 2010, two restaurant owners were fined $22,000 for failure to pay the Goods and Services Tax and were charged an addit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food Restaurant
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food, fast-food cuisine and has minimal Foodservice#Table service, table service. The food served in fast-food restaurants is typically part of a "Western pattern diet, meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for Take-out, take away, though seating may be provided. Fast-food restaurants are typically part of a chain store#Restaurant chains, restaurant chain or Franchising, franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. While the first fast-food restaurant in the United States was a White Castle (restaurant), White Castle in 1921, fast-food resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montreal Hot Dog
The Montreal hot dog (), also known as a steamie, is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec. In Montreal (and elsewhere in the province of Quebec), the hot dog buns used to prepare steamies are side loading, while a top loading (New England style) hot dog bun is used for toasted hot dogs. Montreal hot dogs are considered to be rather small and are generally sold for between $2.00 and $3.00 depending on the area of purchase and dressing. Popular hot dog brands include Lesters, Lafleur's, and Glatt's kosher. The city of Montreal did not permit street food carts from 1947 until 2011, leading to a proliferation of small "greasy spoon" restaurants which are variations on the classic Québécois ''casse-croute'' (snack bar) restaurants. These restaurants may serve hot dogs with fresh-cut fries (''patates frites'', often served "very brown and greasy"), ''poutine'', hamburgers, ''pogos'' ( c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Montreal
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP. By location (province/territory, city) This section excludes large chain restaurants based outside of the listed location. See list of Canadian restaurant chains instead. Alberta British Columbia * Rocko's Diner * Sooke Harbour House * Mr. Mike's Vancouver Manitoba * Salisbury House New Brunswick * Greco Pizza Restaurant * Pizza Delight Newfoundland and Labrador Northwest Territories * Surly Bob's * The Wildcat Cafe Nova Scotia * Bud the Spud * The Chickenburger * Halifax Alehouse * King of Donair * The Red Shoe Ontario * Chez Piggy * Oasis Drive-In * Restaurant Pearl Morissette * Webers Ottawa * Alice * Atelier * Colonnade Pizza * House of Targ * Kettleman's Bagel Co. * Newport Restaurant * North & Navy * Perch * Rideau Street M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regional Restaurant Chains In Canada
In geography, regions, otherwise referred to as areas, zones, lands or territories, are portions of the Earth's surface that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and the environment ( environmental geography). Geographic regions and sub-regions are mostly described by their imprecisely defined, and sometimes transitory boundaries, except in human geography, where jurisdiction areas such as national borders are defined in law. More confined or well bounded portions are called ''locations'' or ''places''. Apart from the global continental regions, there are also hydrospheric and atmospheric regions that cover the oceans, and discrete climates above the land and water masses of the planet. The land and water global regions are divided into subregions geographically bounded by large geological features that influence large-scale ecologies, such as plains and features. As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food Franchises
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally distinguished by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Dog Restaurants In Canada
Hot commonly refers refer to: *Heat, a hot temperature *Pungency, in food, a spicy or hot quality Hot or HOT may also refer to: Places *Hot district, a district of Chiang Mai province, Thailand ** Hot subdistrict, a sub-district of Hot District, Thailand ** Tha Kham, Chiang Mai, also known as Hot, a town in Hot District, Chiang Mai province, Thailand * Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania Music * H.O.T. pronounced "H. O. T.", (High-Five of Teenagers), a South Korean boy band *Hawaii Opera Theatre, an opera company in Honolulu, Hawaii *Hot (American vocal group), best known for 1977 hit "Angel in Your Arms" 1976–1980 Albums * ''Hot'' (James Brown album) or the title song (see below), 1976 * ''Hot'' (Freda Payne album), 1979 * ''Hot'' (Paul Bley album), 1985 * ''Hot'' (Half Japanese album), 1995 * ''Hot'' (Squirrel Nut Zippers album), 1996 * ''Hot'' (Mel B album), 2000 * ''Hot'' (Taeyang EP), or the title song, 2008 * ''Hot'' (I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food Chains Of Canada
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally distinguished by the dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valentine (restaurant)
Valentine is a Canadian chain of over 100 privately owned restaurant franchises operating in the province of Quebec, Canada. In September 2010 it became a subsidiary of MTY Food Group which purchased the brand rights for $9.3 million. History The first restaurant opened in 1979 in Saint-Hyacinthe, Quebec. A few years later, its founder, Jean-Pierre Robin, opened a second restaurant in Saint-Hyacinthe in order to meet the demand for its "famous hot-dogs". The chain's success increased and reached a turning point: the brothers opted for franchising as the company's mode of functioning for its future restaurants. As time passed, more franchises were sold and restaurants open throughout Quebec. During the 1990s, the chain underwent a major renewal plan in which the restaurants' design changed along with the company's colours. The company's fare is typical Canadian fast food, such as burgers, fries, sandwiches and poutine. The company employs humour in its advertising. It offers an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lafleur Restaurants
Lafleur Restaurants (in French, ''Resto Lafleur'') is a chain of family-owned fast food restaurants located in the greater Montreal area. History The business began in 1951 on ''Avenue Lafleur'' in LaSalle, Quebec (in the Montreal area). It was set up by Denis Vinet who had spent the previous ten years selling hot dogs and french fries from a van in LaSalle. The business gradually grew into a Montreal-wide chain. Fare Lafleur is widely known for serving for its hot dogs, hamburgers, french fries and poutine. It is particularly known for its hot dog dishes. See also * List of Canadian restaurant chains * La Belle Province (restaurant) * Dic Ann's Hamburgers * Valentine (restaurant) References External links * 1961 establishments in Quebec Fast-food chains of Canada Hot dog restaurants in Canada Regional restaurant chains in Canada Fast-food franchises Restaurant chains in Canada Restaurants established in 1961 Restaurants in Montreal Companies based in Longueuil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dic Ann's Hamburgers
DIC may refer to: Biology and chemistry * Diisopropylcarbodiimide, a reagent in organic chemistry * Disseminated intravascular coagulation, a pathological activation of coagulation (blood clotting) mechanisms * Dissolved inorganic carbon, the sum of inorganic carbon species in a solution * ''Dic'' (crustacean), a genus of crustacean in the family Diastylidae Companies * D.I.C. (department store), a New Zealand department store chain * DIC Corporation, a Japanese chemical company * DIC Entertainment, a former film and television production company * Dic Press, an imprint of VDM Publishing devoted to the reproduction of Wikipedia content * Deposit Insurance Corporation of Japan * Dubai International Capital, a private equity company Technology * Differential interference contrast microscopy, an illumination technique in optical microscopy * Digital image correlation, an optical method that employs tracking and image registration techniques * Digital integrating computer, a dig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Canadian Restaurant Chains
Although many of the largest restaurant chains in Canada are United States, US-based (McDonald's and Yum! Brands among others), some Canadian-based (owned and operated from Canada) restaurant chains are growing and have expanded into other markets, especially into the US. Major chains 241 Pizza 241 Pizza was founded in Toronto in 1986. Since then, 241 Pizza has expanded across Ontario, and has locations in Newfoundland and Labrador and Saskatchewan. A&W (Canada) A&W Restaurants entered the Canadian market in 1956. In 1972, the American company sold the Canadian unit to Unilever thus creating A&W (Canada). In 1995, it was spun off into an independent entity with no ties to its American counterpart. They have over 800 locations nationwide. Barburrito A chain of restaurants featuring Mexican food, established in Toronto in 2005, with locations in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, New Brunswick and Nova Scotia. Bâton Rouge Steakhouse & ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Souvlaki
Souvlaki (, , ; plural: , ) is a Greek food item consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon, sauces, vegetables such as sliced tomato and onion, and fried potatoes as a side. The meat usually used in Greece and Cyprus is pork. Etymology The word ''souvlaki'' is a diminutive of the Medieval Greek ( meaning "skewer") itself borrowed from Latin . "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known as ''kalamaki'' ( meaning "small reed" or "little straw"). History In Greek culture, the practice of cooking food on spits or skewers dates to the Bronze Age.. Excavations in Santorini, Greece, unearthed sets of stone cooking supports used by the natives of the island before the Thera eruption of the 17th century BC; souv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
