|
Kōrēgusu
''Kōrēgusu'' ( from ''kooreegusu'', a type of hot chili pepper), also called ''kōrēgūsu'' () and ''kōrēgusū'' (), is a type of Okinawa Prefecture, Okinawan chili sauce made of Chili pepper, chilis infused in awamori rice spirit and is a popular condiment to Okinawan dishes such as Okinawa soba. Etymology and background Since at least the 16th century, the term "Goryeo pepper" has been used for varieties of the ''Capsicum frutescens, frutescens'' chili (and this usage is retained in some Kyushu dialects). In the Okinawan language, ''kooreegusu'' () still refers to the chili pepper itself but in Japanese, the term is applied to the awamori chili sauce while ''shima Capsicum, tōgarashi'' (, literally "island chili pepper") is used for the chili. According to the ', the chili was introduced by the Satsuma Domain, Satsuma in the 18th century. There is a theory that the chili sauce might have been developed from Hawaiian chili pepper water by returning Okinawan migrants b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum
''Capsicum'' () is a genus of flowering plants in the Solanum, nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of ''Capsicum''. Bell peppers, Sweet or bell peppers and some chili peppers are ''Capsicum annuum'', making it the most cultivated species in the genus. History ''Capsicum'' is native to South America and Central America. These plants have been evolving for 17 million years. It was domesticated and Mesoamerican agriculture, cultivated at least since 3000 BC, as evidenced by remains of chili peppers found in pottery from Puebla and Oaxaca. Etymology and names The generic name may come from Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek language, Greek word , , 'to gulp'. The name ''pepper'' comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Sauce And Paste
Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be Scoville scale, hot, Sweetness, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include Sucrose, sugar in their preparation, such as the Thai sweet chili sauce and Filipino ''agre dulce'', which adds sweetness to their flavor profile.'' Handbook of Vegetable Preservation and Processing'' pp. 162–164.''The Asian Grocery Store Demystified'', Linda Bladholm pp. 58–61 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miso Soup
is a traditional Japan, Japanese soup consisting of miso paste mixed with a ''dashi'' Stock (food), stock. It is commonly served as part of an meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes. Optional ingredients based on region and season may be added, such as ''wakame'', tofu, ''Allium fistulosum, negi'', ''abura-age'', mushrooms, etc. Along with ''suimono'' (clear soups), miso soup is considered to be one of the two basic soup types of Japanese cuisine. It is a representative of soup dishes served with rice. Miso soup is also called in some parts of Japan, especially around Tokyo. Miso paste The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus ''Aspergillus oryzae'', known in Japanese as '':ja:麹, kōjikin'' (麹菌), and sometimes rice, barley, or other ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sashimi
is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', where wikt:刺, 刺 wikt:し, し = ''sashi'' (pierced, stuck) and wikt:身, 身 = ''mi'' (body, meat). This word dates from the Muromachi period (1336-1573) and there are multiple theories as to its etymology: The term was possibly coined when the word "wikt:切る, 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chanpurū
is an Okinawa Prefecture, Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish. Cold cut, Luncheon meat (such as American Spam (food), Spam or Danish Danish Crown Group, Tulip), Egg (food), egg, ''moyashi'' (bean sprouts) and ''gōyā'' (bitter melon) are some other common ingredients. Spam is not typically used in mainland Japan, but it is more common in Okinawa due primarily to the historical influence of its introduction by the US Navy. ''Chanpurū'' is Okinawan language, Okinawan for "something mixed" and the word is sometimes used to refer to the culture of Okinawa, as it can be seen as a mixture of traditional Okinawan, Culture of China, Chinese, Japanese people, mainland Japanese, Southeast Asian and North American culture. The term originates from the Malay language, Malay and Indonesian language, Indonesian word ''Nasi campur, campur'' (pronounced "ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sakishima Islands
The (or 先島群島, ''Sakishima-guntō'') (Okinawan language, Okinawan: ''Sachishima'', Miyakoan language, Miyako: ''Saksїzїma'', Yaeyama language, Yaeyama: ''Sakїzїma'', Yonaguni language, Yonaguni: ''Satichima'') are an archipelago located at the southernmost end of the Japanese Archipelago. They are part of the Ryukyu Islands and include the Miyako Islands and the Yaeyama Islands. The islands are administered as part of Okinawa Prefecture, Japan. Inhabited islands Sakishima Islands *Miyako Islands (former Miyako Subprefecture) ** Miyakojima, Okinawa, Miyakojima City ***Ikemajima, Ikema Island (''Ikema-jima'') ***Irabu Island (''Irabu-jima'') ***Kurimajima, Kurima Island (''Kurima-jima'') ***Miyako-jima, Miyako Island (''Miyako-jima'') ***Ogami Island, Ōgami Island (''Ōgami-jima'') ***Shimojishima, Shimoji Island (''Shimoji-shima'') ** Tarama, Okinawa, Tarama Village ***Tarama Island (''Tarama-jima'') ***Minnajima (Tarama, Okinawa), Minna Island (''Minna-jima'') *Yaeya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miyako-jima
is the largest and the most populous island among the Miyako Islands of Okinawa Prefecture, Japan. Miyako Island is administered as part of the City of Miyako Island, which includes not only Miyako Island, but also five other islands. Geography Miyako Island lies approximately southwest of Okinawa Island. With an area of , Miyako is the fourth-largest island in Okinawa Prefecture. The island is triangular in shape and is composed of limestone. Miyako Island is subject to drought and is frequently struck by typhoons. Miyako Island is well known for its beauty, particularly the , a nationally designated Place of Scenic Beauty at the southeasternmost point of Miyako Island. It is considered by many as one of the most beautiful spots in Japan. Other notable locations include Yonaha Maehama beach, Sunayama beach, Painagama Beach and the sights on Irabu-jima. There are three islands nearby which are connected by bridges to Miyako Island, Irabujima (as of early 2015), , and . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper Water
Chili pepper water is a condiment originating from Hawaii. In its most basic form, it is prepared from red chili peppers, salt, and water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv .... Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper () is used, but others may be substituted. References Chili sauce and paste Hawaiian condiments {{Condiment-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satsuma Domain
The , briefly known as the , was a Han system, domain (''han'') of the Tokugawa shogunate of Japan during the Edo period from 1600 to 1871. The Satsuma Domain was based at Kagoshima Castle in Satsuma Province, the core of the modern city of Kagoshima, located in the south of the island of Kyushu. The Satsuma Domain was ruled for its existence by the ''Tozama daimyō, Tozama'' ''daimyō'' of the Shimazu clan, who had ruled the Kagoshima area since the 1200s, and covered territory in the Provinces of Japan, provinces of Satsuma, Ōsumi Province, Ōsumi and Hyūga Province, Hyūga. The Satsuma Domain was assessed under the ''Kokudaka'' system and its value peaked at 770,000 ''koku'', the second-highest domain in Japan after the Kaga Domain.Conrad Totman, Totman, Conrad. (1993) ''Early Modern Japan'', p. 119 The Satsuma Domain was one of the most powerful and prominent of Japan's domains during the Edo period, conquering the Ryukyu Kingdom as a vassal state after the invasion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okinawan Language
Okinawan (, , , ), or more precisely Central Okinawan, is a Northern Ryukyuan languages, Ryukyuan language spoken primarily in the southern half of the Okinawa Island, island of Okinawa, as well as in the surrounding islands of Kerama Islands, Kerama, Kumejima, Okinawa, Kumejima, Tonaki, Okinawa, Tonaki, Aguni, Okinawa, Aguni and a number of smaller peripheral islands. Central Okinawan distinguishes itself from the speech of Northern Okinawa, which is classified independently as the Kunigami language. Both languages are listed by UNESCO as Atlas of the World's Languages in Danger, endangered. Though Okinawan encompasses a number of local dialects, the Shuri, Okinawa, Shuri–Naha variant is generally recognized as the ''de facto'' standard, as it had been used as the official language of the Ryukyu Kingdom since the reign of King Shō Shin (1477–1526). Moreover, as the former capital of Shuri was built around the royal palace, the language used by the royal court became the reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
