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Kömbe
Kömbe is a kind of börek from Sivas, Elazig, Malatya, Kahramanmaras, Osmaniye Province Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen .... It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people. References Azerbaijani cuisine Turkish cuisine Lebanese cuisine {{Lebanon-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijan
Azerbaijan, officially the Republic of Azerbaijan, is a Boundaries between the continents, transcontinental and landlocked country at the boundary of West Asia and Eastern Europe. It is a part of the South Caucasus region and is bounded by the Caspian Sea to the east, Russia's republic of Dagestan to the north, Georgia (country), Georgia to the northwest, Armenia and Turkey to the west, and Iran to the south. Baku is the capital and largest city. The territory of what is now Azerbaijan was ruled first by Caucasian Albania and later by various Persian empires. Until the 19th century, it remained part of Qajar Iran, but the Russo-Persian wars of Russo-Persian War (1804–1813), 1804–1813 and Russo-Persian War (1826–1828), 1826–1828 forced the Qajar Empire to cede its Caucasian territories to the Russian Empire; the treaties of Treaty of Gulistan, Gulistan in 1813 and Treaty of Turkmenchay, Turkmenchay in 1828 defined the border between Russia and Iran. The region north o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Börek
''Börek'' or burek or byrek is a family of pastries or pies made in the Middle East and the Balkans. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold. Throughout the Balkan peninsula and in Turkey, it is commonly served with ayran or yogurt. It is a custom of Sephardic Jews to have ''bourekas'' for their Shabbat breakfast meal on Saturday mornings. Origin and names The English name ''borek'' comes from Turkish language, Turkish (Turkish pronunciation: Help:IPA/Turkish, [bœˈɾec]), while ''burek'' is used in the countries of the Yugoslavia#New states, former Yugoslavia. Forms in other languages include: ; ; ; and ; and . According to lexicographer Sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sivas
Sivas is a city in central Turkey. It is the seat of Sivas Province and Sivas District.İl Belediyesi Turkey Civil Administration Departments Inventory. Retrieved 22 May 2023. Its population is 365,274 (2022). The city, which lies at an elevation of in the broad valley of the Kızılırmak River, Kızılırmak river, is a moderately sized trade centre and industrial city, although the economy has traditionally been based on agriculture. Rail repair shops and a thriving manufacturing industry of rugs, bricks, cement, and cotton and woolen Textile, textiles form the mainstays of the city's economy. The surrounding region is a cereal-producing area with large deposits of iron ore which are worked at Divriği. Sivas is also a Communications system, communications hub for the north–south and east–we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malatya
Malatya (; ; Syriac language, Syriac ܡܠܝܛܝܢܐ Malīṭīná; ; Ancient Greek: Μελιτηνή) is a city in the Eastern Anatolia region of Turkey and the capital of Malatya Province. The city has been a human settlement for thousands of years. In Hittite language, Hittite, ''melid'' or ''milit'' means "honey", offering a possible etymology for the name, which was mentioned in the contemporary sources of the time under several variations (e.g., Hittite language, Hittite: ''Malidiya''Melid " ''Reallexikon der Assyriologie.'' Accessed 12 December 2010. and possibly also ''Midduwa''; Akkadian language, Akkadian: Meliddu;Hawkins, John D. ''Corpus of Hieroglyphic Luwian Inscriptions. Vol. 1: Inscriptions of the Iron Age.'' Walter de Gruyter, 2000. Urartian language, Urar̩tian: Meliṭeia [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmaniye
Osmaniye () is a city on the eastern edge of the Çukurova plain in southern Turkey. It is the seat of Osmaniye Province and Osmaniye District.İl Belediyesi Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023. Its population is 252,186 (2022). Backed by the foothills of the , Osmaniye lay on one of the old s and was always a place of strategic importance since it straddled the main route between a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Turkey
Turkish cuisine () is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, gains influences from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking of Istanbul, Bursa, İzmir, and the rest of the Anatolia region inherits many elements of Ottoman court cuisine, including moderate use of spices, a preference for rice over bulgur, koftes, and a wider availability of vegetable stews (''türlü''), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (''hamsi'') and includes maize dishes. The cuisine of the southeast (e.g. Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, ''mezes'' and dough-based desserts such as ''baklava'', '' şöbiyet'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Azerbaijan
Azerbaijani cuisine () is the cooking styles and dishes of the Republic of Azerbaijan and Iranian Azerbaijan. The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea. The location has enabled the people to develop a varied diet rich in produce, milk products, and meat, including beef, mutton, fish and game. The location, which was contested by many historical kingdoms, khanates, and empires, also meant that Azerbaijani cuisine was influenced by the culinary traditions of multiple different cultures, including Turkic, Iranian, and Eastern European, and many dishes of Armenian and Georgian cuisine with Turkic names are widespread in Azerbaijan. History and features of Azerbaijani national cuisine Azerbaijan's national cuisine is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish People
Turks (), or Turkish people, are the largest Turkic peoples, Turkic ethnic group, comprising the majority of the population of Turkey and Northern Cyprus. They generally speak the various Turkish dialects. In addition, centuries-old Turkish communities in the former Ottoman Empire, ethnic Turkish communities still exist across other former territories of the Ottoman Empire. Article 66 of the Constitution of Turkey defines a ''Turk'' as anyone who is a citizen of the Turkish state. While the legal use of the term ''Turkish'' as it pertains to a citizen of Turkey is different from the term's ethnic definition, the majority of the Turkish population (an estimated 70 to 75 percent) are of Turkish ethnicity. The vast majority of Turks are Sunni Islam, Sunni Muslims, with a notable minority practicing Alevism. The ethnic Turks can therefore be distinguished by a number of cultural and regional variants, but do not function as separate ethnic groups. In particular, the culture of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijani People
Azerbaijanis (; , ), Azeris (, ), or Azerbaijani Turks (, ) are a Turkic ethnic group living mainly in the Azerbaijan region of northwestern Iran and the Republic of Azerbaijan. They are predominantly Shia Muslims. They comprise the largest ethnic group in the Republic of Azerbaijan and the second-largest ethnic group in neighboring Iran and Georgia. They speak the Azerbaijani language, belonging to the Oghuz branch of the Turkic languages. Following the Russo-Persian Wars of 1813 and 1828, the territories of Qajar Iran in the Caucasus were ceded to the Russian Empire and the treaties of Gulistan in 1813 and Turkmenchay in 1828 finalized the borders between Russia and Iran. After more than 80 years of being under the Russian Empire in the Caucasus, the Azerbaijan Democratic Republic was established in 1918 which defined the territory of the Republic of Azerbaijan. Etymology Azerbaijan is believed to be named after '' Atropates'', a Persian satrap (governor) who ruled in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
