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Köfte Kebabs
Kofta is a family of meatball or meatloaf dishes found in South Asian cuisine, South Asian, Central Asian cuisine, Central Asian, Balkan cuisine, Balkan, Middle Eastern cuisine, Middle Eastern, Maghrebi cuisine, North African, and Caucasian cuisine, South Caucasian cuisines. In the simplest form, koftas consist of balls of Ground meat, minced meat—usually beef, chicken, lamb or mutton, camel, seldom pork, or a mixture—mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb. There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange. Etymology In English, ''kofta'' is a loanword borrowed from the Hindustani language, Hindi-Urdu कोफ़्ता / and Persian language, Persian ''kofta'' meaning ''pounded meat''. The earliest extant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulla Nusrati
Mulla may refer to: Places * River Awbeg, in Ireland * Mulla, Afghanistan * Mollakənd, Kurdamir, Azerbaijan Other uses * Mullah, a title for an Islamic cleric * Mulla (surname), including a list of people with the name * ''Mulla'' (film), a 2008 Malayalam film * Camp Mulla Camp Mulla was an alternative hip hop group originating from and based in Nairobi, Kenya. The group rose to prominence with the release of their single " Party Don't Stop" on 31 August 2010, with that and their subsequent works earning them a n ..., a Kenyan hip hop group See also * Moola (other) * Mula (other) * Mulah, an island in the Maldives * {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afghan Cuisine
Afghan cuisine is influenced by Persian, Central Asian and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products, such as milk, yogurt, whey, and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates, sweet melons, and raisins. The diet of most Afghans revolves around rice-based dishes, while various forms of naan are consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is '' Kabuli palaw'', a rice dish cooked with raisins, carrots, nuts, and lamb or beef. Background The cuisine of Afghanistan is ''halal'' and has elements from various places: for example, ''garam masala'' from India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
OpenDemocracy
openDemocracy is an independent media platform and news website based in the United Kingdom. Founded in 2001, openDemocracy states that through reporting and analysis of social and political issues, they seek to "challenge power and encourage democratic debate" around the world. The founders of the website have been involved with established media and political activism. The platform has been funded by grants from organisations such as Charles Stewart Mott Foundation, the Open Society Foundations, the Ford Foundation, and Joseph Rowntree Charitable Trust, as well as by receiving direct donations from readers. History openDemocracy was founded in 2000 by Anthony Barnett, David Hayes, Susan Richards and Paul Hilder. First publication began in May 2001. Founder Anthony Barnett, Charter 88 organiser and political campaigner, was the first editor (2001–2005) and Isabel Hilton was editor from 2005 to 2007. She was succeeded in 2010 by Rosemary Bechler, who in turn handed ov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenian Cuisine
Armenian cuisine () includes the foods and cooking techniques of the Armenians, Armenian people and traditional Armenian foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown and raised in Armenian-populated or controlled areas. The preparation of meat, fish, and vegetable dishes in an Armenian kitchen often requires stuffing, Aeration#Aeration in food, frothing, and puréeing. Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices. Fresh herbs are used extensively, both in the food and as accompaniments. Dried herbs are used in the winter when fresh herbs are not available. Wheat is the primary grain and is found in a variety of forms, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mughal Empire
The Mughal Empire was an Early modern period, early modern empire in South Asia. At its peak, the empire stretched from the outer fringes of the Indus River Basin in the west, northern Afghanistan in the northwest, and Kashmir in the north, to the highlands of present-day Assam and Bangladesh in the east, and the uplands of the Deccan Plateau in South India.. Quote: "The realm so defined and governed was a vast territory of some , ranging from the frontier with Central Asia in northern Afghanistan to the northern uplands of the Deccan plateau, and from the Indus basin on the west to the Assamese highlands in the east." The Mughal Empire is conventionally said to have been founded in 1526 by Babur, a Tribal chief, chieftain from what is today Uzbekistan, who employed aid from the neighboring Safavid Iran, Safavid and Ottoman Empires Quote: "Babur then adroitly gave the Ottomans his promise not to attack them in return for their military aid, which he received in the form of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alan Davidson (food Writer)
Alan Eaton Davidson Order of St Michael and St George, CMG (30 March 1924 – 2 December 2003) was a British diplomat and writer best known for his writing and editing on food and gastronomy. After leaving Queen's College, Oxford, in 1948, Davidson joined the British diplomatic service, rising through the ranks to conclude his career as ambassador to Laos, from 1973 to 1975. He retired early and devoted himself to full-time writing about food, encouraged by Elizabeth David and others. He published more than a dozen books between his retirement and 2002, but his ''magnum opus'' was ''The Oxford Companion to Food'', a work of more than a million words, which took twenty years to complete and was published to international acclaim in 1999. Life and career Early years Davidson was born in Derry, Northern Ireland, the son of William John Davidson (1899–1959), inspector of taxes, and his wife, Constance, ''née'' Eaton (1889–1974).Levy, Paul"Davidson, Alan Eaton (1924–2003), dip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its quality is graded by the proportion of red stigma to yellow style, varying by region and affecting both potency and value. As of 2024, Iran produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight. The English word saffron likely originates from the Old French ''safran'', which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking''), is a collection of Food and dining in the Roman Empire, Roman cookery recipes, which may have been compiled in the fifth century CE, or earlier. Its language is in many ways closer to Vulgar Latin, Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century CE during the reign of Tiberius. The book also may have been authored by a number of diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Rome
In modern historiography, ancient Rome is the Roman people, Roman civilisation from the founding of Rome, founding of the Italian city of Rome in the 8th century BC to the Fall of the Western Roman Empire, collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC), the Roman Republic (50927 BC), and the Roman Empire (27 BC476 AD) until the fall of the western empire. Ancient Rome began as an Italic peoples, Italic settlement, traditionally dated to 753 BC, beside the River Tiber in the Italian peninsula. The settlement grew into the city and polity of Rome, and came to control its neighbours through a combination of treaties and military strength. It eventually controlled the Italian Peninsula, assimilating the Greece, Greek culture of southern Italy (Magna Graecia) and the Etruscans, Etruscan culture, and then became the dominant power in the Mediterranean region and parts of Europe. At its hei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harrison And Sons
Harrison and Sons was a major worldwide engraver and printer of postage stamps and banknotes. History The company was established in 1750 by Thomas Harrison in Warwick Lane, London; in 1839 Thomas Richard Harrison entered into partnership with John William Parker, creating Harrison and Co. It went through similar names and retained Harrison family ownership until 1979 when sold to Lonrho. Harrison and Sons printed its first stamp, a 1d Inland Revenue stamp for Montserrat, in 1866. This seems to be the only stamp printed by the company during the 19th century. It obtained its first Post Office contract in 1881. In 1910, a new factory opened in Hayes.Harrison & Sons Ltd: A Timeline from King George II to King George VI Stamp Printers The company won th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Wise (civil Surgeon)
James Fawns Norton Wise (known as James Wise; died 1886) was a British civil surgeon of Dhaka in 1860s. He was also a writer. Work Wise was eager not only for medical science but also for history. He sent a considerable number of impressions of stone inscriptions for Blockmann's Contributions to the Geography and History of Bengal. When Alexander Cunningham Major General Sir Alexander Cunningham (23 January 1814 – 28 November 1893) was a British Army engineer with the Bengal Sappers who later took an interest in the history and archaeology of India. In 1861, he was appointed to the newly crea ... came to Sonargaon and Vikramapura, he not only arranged boats and elephants for him, but also accompanied him in that visit. The erudition and companionship of Wise made the visit of Cunningham fruitful. Wise wrote his first book ''"Notes on Races, Castes and Trades of Eastern Bengal"'''','' where he collected the material used in writing the book during his stay in Dhaka. Lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
