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KulFaZ
''KulFaZ'' () [] ("The most iconic movies ever/of all times") is a spin-off of SchleFaZ, coming in 2022. In this format, ''Cultural icon, iconic'' movies will be presented by Oliver Kalkofe and Peter Rütten. In difference to SchleFaZ the movies are shown at Prime time#Germany, prime time at Friday evening. Airing data Season 1 Valuation Oliver Kalkofe and Peter Rütten rate the film in the final moderation. A voting can also be given by the audience on the homepage https://tele5.de/mediathek/kulfaz after airing the movie. The categories are, with max. 10 Points per category * Keeping quality * Cultness * Fun factor Flash Gordon La boum Top Secret! Blues Brothers Trivia * Flash Gordon is the "worst" rated movie on IMDb with a 6.5 score. ** The SchleFaZ ''SchleFaZ'' [] () ("The worst movies ever/of all times") is a satirical film series of the German private broadcaster Tele 5. In this series, mainly B-movies, which are characterized by part ...
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SchleFaZ
''SchleFaZ'' [] () ("The worst movies ever/of all times") is a satirical film series of the German private broadcaster Tele 5. In this series, mainly B-movies, which are characterized by particularly bad workmanship or unintentionally funny ideas, are introduced, commented on and presented by Oliver Kalkofe and Peter Rütten. These films themselves are called Schlefaze. In 2013, Kalkofe and fellow comedian Peter Rütten created and began hosting the still-running show ''SchleFaZ'' on Tele 5, which is loosely based on the format of American TV series ''Mystery Science Theater 3000''. The name "SchleFaZ" is a pun on "GröFaZ" (; roughly, "Greatest field commander of all time"; the German word '' Feldherr'' has no exact English equivalent), a derogatory nickname for Adolf Hitler. The title is also a reference to the former slogan of the German TV-Station Kabel 1, which was "Die besten Filme aller Zeiten" (The best movies of all time). In it, Kalkofe and Rütten present trash film ...
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Oliver Kalkofe
Oliver Lars Fred Kalkofe (born 12 September 1965) is a German satirist, columnist, book author, actor, voice actor, writer and audiobook narrator. Life and career Kalkofe was born in Hanover. He grew up in Engelbostel and Peine. After passing the Abitur in 1984, he finished his training as a foreign language correspondent clerk and interpreter in English and French before enrolling at the University of Münster to major in media and communication studies. In 1990 he joined the ''Frühstyxradio'', a comedy show on commercial radio station ffn. Broadcast on Sunday mornings, the shows had a theme and were presented by fictional hosts, with episodes of various ongoing series and stand-alone sketches more or less dealing with that theme. Kalkofe developed and voiced a variety of characters and series for the show. He gained popularity on a national level with the TV show ''Kalkofes Mattscheibe'' on German pay TV network Premiere, which he had adapted for television in 1994 from his ...
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Salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types include bean salad, tuna salad, bread salad (e.g. fattoush, panzanella), vegetable salads without leafy greens (e.g. Greek salad, potato salad, coleslaw), sōmen salad (a noodle-based salad), fruit salad, and desserts like jello salad. Salads may be served at any point during a meal: *Appetizer salads — light, smaller-portion salads served as the first course of the meal * Side salads — to accompany the main course as a side dish; examples include potato salad and coleslaw * ...
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Roasting
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. Methods For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. If a pan is used, the juice can be retained for use in gravy, Yorkshire pudding, etc. During oven roasting, hot air circulates around the meat, cooki ...
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Halloren Chocolate Factory
The Halloren Chocolate Factory (german: Halloren Schokoladenfabrik) is the oldest German chocolate factory. The first mention of the firm dates back to 1804. The firm was founded in Halle, Saxony-Anhalt where its headquarters are today. In 1851 the company was named Friedrich David & Söhne. In the year 1905 the company was transformed into a shareholder company; thus the company name being altered to David Söhne AG accordingly. Another name change in 1933 made it Mignon Schokoladenwerke AG and since 1952 it is known by its current name Halloren. Its most famous products are the "Halloren-Kugeln", or Halloren globes, which receive their name from the early salt workers, the "Halloren", whose festive dress has ball-shaped buttons which the chocolates resemble. The brand was especially popular in the former German Democratic Republic and remained popular after reunification. In 2013, the company secured a majority share in the Belgian chocolate producer Bouchard.Nieburg, Olive ...
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East Germany
East Germany, officially the German Democratic Republic (GDR; german: Deutsche Demokratische Republik, , DDR, ), was a country that existed from its creation on 7 October 1949 until its dissolution on 3 October 1990. In these years the state was a part of the Eastern Bloc in the Cold War. Commonly described as a communist state, it described itself as a socialist "workers' and peasants' state".Patrick Major, Jonathan Osmond, ''The Workers' and Peasants' State: Communism and Society in East Germany Under Ulbricht 1945–71'', Manchester University Press, 2002, Its territory was administered and occupied by Soviet forces following the end of World War II—the Soviet occupation zone of the Potsdam Agreement, bounded on the east by the Oder–Neisse line. The Soviet zone surrounded West Berlin but did not include it and West Berlin remained outside the jurisdiction of the GDR. Most scholars and academics describe the GDR as a totalitarian dictatorship. The GDR was est ...
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White Wine
White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produced by interrupting the fermentation before all the grape sugars a ...
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Blue Lagoon (cocktail)
The Blue Lagoon is a French cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice. A Blue Lagoon is typically served in a highball glass. One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial or grenadine is known as a "fruit tingle", after the Australian candy of that name. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, ... * References * ''1000 Classic Cocktails''. . Cocktails with vodka Cocktails with lemonade Cocktails with triple sec or curaçao {{cocktail-stub ...
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Top Secret!
''Top Secret!'' is a 1984 American action comedy film written and directed by Jim Abrahams, David Zucker, and Jerry Zucker (ZAZ). It stars Val Kilmer (in his film debut role) and Lucy Gutteridge alongside a supporting cast featuring Omar Sharif, Peter Cushing, Michael Gough, and Jeremy Kemp. The film parodies various film styles such as musicals starring Elvis Presley, spy films of the Cold War era and World War II films. The original music score was composed by Maurice Jarre. Plot Nick Rivers, an American rock star ("Skeet Surfin' "), travels to East Germany (which is represented as like Hitler's regime) to perform at a cultural festival, which secretly serves the East German government as a diversion for a military operation with the intent of reuniting Germany under their rule. At a dinner, Nick encounters Hillary Flammond, a member of the local resistance movement who is attempting to avoid the authorities. He pretends to be her date to get to know her, ...
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Baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about and a usual length of about , although a baguette can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using " ''gruau''," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to ...
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Brie
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern '' département'' of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75% butterfat, slightly higher than Camembert. "Brie" is a style of cheese, and is not in itself a protected name, although some regional bries are protected. Production Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of 37 °C (98.6 °F). The cheese is then cast into moulds, sometimes with a traditional perforated ladle called a . The mold is filled with several thin layers of che ...
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Pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canned, as juice, or dried. Etymology The word ''pear'' is probably from Germanic ''pera'' as a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek ''apios'' (from Mycenaean ''ápisos''), of Semitic origin (''pirâ''), meaning "fru ...
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