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Kueh Tutu
''Putu piring'' ( Jawi: ) is a round-shaped steamed rice flour ''kueh'' (dessert) or sweet snack filled with palm sugar popular in Singapore. Commonly associated with Singaporean cuisine, it is usually made using stainless steel molds with a distinctive flower shape. It is a traditional dessert among the Malay community of the country. There are two variations of ''putu piring''. There is a thicker and rounder version as well as flatter version with a disc-like shape. Its composition can be compared to the cylindrical ''putu bambu'' that is eaten in Indonesia, which are steamed using bamboo tube containers instead and are of a different colour. Ingredients ''Putu piring'' is made primarily from finely pounded rice flour or glutinous rice flour, and contains fillings of either ground peanut or brown palm sugar mixed with shredded coconut. The typical preparation method involves rapid steaming of both the flour and the filling. Once ready, it is served on pandan leaves to give ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore
Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east, and the Straits of Johor along with the State of Johor in Malaysia to the north. In its early history, Singapore was a maritime emporium known as '' Temasek''; subsequently, it was part of a major constituent part of several successive thalassocratic empires. Its contemporary era began in 1819, when Stamford Raffles established Singapore as an entrepôt trading post of the British Empire. In 1867, Singapore came under the direct control of Britain as part of the Straits Settlements. During World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singaporean Cuisine
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays/Indonesians, Chinese and the Indians as well as, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/vegans. P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Steamed Foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. Some varieties are cooked by steaming. ** Bánh bò – a steamed sponge cake ** Bánh bột lọc ** Bánh chuối hấp – literally "steamed banana cake" ** Bánh cuốn ** Bánh da lợn – a steamed layer cake ** Bánh khoai mì hấp ** Bánh tẻ * Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed * Corunda * Couscous * Dhokla * Jjim – a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup ** Agujjim ** Andong jjimdak ** Galbijjim – a variety of ''jjim'' or K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Klepon
''Klepon'' () or ''kelepon'' or ''kalalapun'', also known outside Java as ''onde-onde'' and ''buah melaka'', is a sweet rice cake ball filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous rice balls are one of the popular traditional ''kue'' in Indonesian cuisine and have since spread throughout Southeast Asian cuisine. Ingredients and cooking method ''Klepon'' is a boiled rice cake filled with liquid palm sugar (''gula jawa/merah/melaka'') and coated in flaked coconut. The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) and a paste made from the leaves of the pandan or dracaena plants ('' daun suji'') — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour. The small pieces of palm sugar are initially solid when inserted into the glutinous rice dough and rolled into balls. The balls are subsequently boiled, which melts the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Putu
''Kue putu'' or ''putu bambu'' is an Indonesian '' kue''. It is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut. This traditional bite-sized snack is commonly found in maritime Southeast Asia, particularly in Java, Indonesia, where it is called ''putu bumbung''. ''Kue putu'' is usually sold by street vendors and can be found in traditional markets, along with other ''kues''. ''Kue putu'' can also be found in the Netherlands due to its colonial ties with Indonesia. Ingredients and cooking method It consists of rice flour with green pandan leaf colouring, filled with ground palm sugar. This green coconut-rice flour ingredients with palm sugar filling is filled into a bamboo tube container. Subsequently, the filled bamboo tubes are steamed upon a steam cooker with small holes opening to blow the hot steam. The cooked tubular cakes were then pushed out from the bamboo t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puto (food)
''Puto'' is a Filipino cuisine, Filipino steaming, steamed rice cake, traditionally made from slightly fermented rice dough (''galapong''). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, ''dinuguan''). ''Puto'' is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of ''kakanin'' (rice cakes). Description ''Puto'' is made from rice soaked overnight to allow it to ferment slightly. Yeast may sometimes be added to aid this process. It is then ground (traditionally with stone mills) into a rice dough known as ''galapong''. The mixture is then steaming, steamed. The most common shape of the ''putuhán'' steamer used in making ''puto'' is round, ranging from in diameter and between deep. The steamers are rings made of either soldering, soldered sheet metal built around a perforated pan, or of thin strips of bent bamboo enclosing a flat basket of split bamboo slats (simila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food (TV Series)
''Street Food'' is an American Television documentary, documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country. Episodes Volume 1: Asia Volume 2: Latin America Volume 3: USA Release The first season was released on April 26, 2019, on Netflix; the second season on July 21, 2020; the third season on July 26, 2022. Reception Review aggregator Rotten Tomatoes reported an approval rating of 100% based on 8 reviews, with an average rating of 8/10 for the first volume. For the second volume, review aggregator Rotten Tomatoes reported an approval rating of 83% based on 6 reviews, with an average rating of 6.5/10. See also * List of cuisines * List of street foods References External li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Original Programs Distributed By Netflix
Netflix is an American global Internet streaming-on-demand media provider that has distributed a number of original streaming television shows, including original series, specials, miniseries, documentaries and films. Netflix's original productions also include continuations of canceled series from other networks, as well as licensing or co-producing content from international broadcasters for exclusive broadcast in other territories, which is also branded in those regions as Netflix original content. Netflix previously produced content through Red Envelope Entertainment. The company has since increased its original content. All programming is in English unless stated otherwise, is organized by its primary genre or format, and is sorted by premiere date. These shows had their original production commissioned by Netflix, or had additional seasons commissioned by Netflix. Drama Comedy Kids & family Animation Adult animation Anime Kids & family Non-En ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singaporean Malay
Malay ( , ; , Jawi: ) is an Austronesian language spoken primarily by Malays in several islands of Maritime Southeast Asia and the Malay Peninsula on the mainland Asia. The language is an official language of Brunei, Malaysia, and Singapore. Indonesian, a standardized variety of Malay, is the official language of Indonesia and one of the working languages of East Timor. Malay is also spoken as a regional language of ethnic Malays in Indonesia and the southern part of Thailand. Altogether, it is spoken by 60 million people across Maritime Southeast Asia. The language is pluricentric and a macrolanguage, i.e., a group of mutually intelligible speech varieties, or dialect continuum, that have no traditional name in common, and which may be considered distinct languages by their speakers. Several varieties of it are standardized as the national language ( or ) of several nation states with various official names: in Malaysia, it is designated as either ("Malay language") ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bukit Pasoh Road
Bukit Pasoh Road ( Chinese: 武吉巴梳路: ) is a road in Tanjong Pagar within the Outram Planning Area of Singapore. The road starts from Neil Road which is one way, but becomes two ways, when the road forks out into two parts, with one becoming Teo Hong Road, with both roads ending at New Bridge Road. The road is mainly lined with conserved shophouses and houses a high-end boutique hotel known as the New Majestic Hotel. Etymology and history Before Bukit Pasoh was named, there used to be many kilns on the hill which produced pots, bricks and tiles, inclusive of ''pasohs'' (meaning flower pot in Malaya, also known as Ali Baba jars or ''tongs'') which were used to store rice or water. Bukit Pasoh was initially named Dickenson's Hill after Rev J.T. Dickenson, followed by Bukit Padre and finally Bukit Pasoh. The road was located on the hill and named after the road Conservation The road and its vicinity is a conservation area known as Bukit Pasoh Conservation Area, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandan Leaf
Pandan may refer to: Plants *''Pandanus'', a genus of tropical trees, the screw-pines **''Pandanus amaryllifolius'', a tropical plant used in Southeast Asian cuisine Places Brunei * Kampong Pandan, Brunei Malaysia * Pandan-Tebrau, a location in Johor, Malaysia * Pandan (federal constituency), represented in the Dewan Rakyat Philippines *Pandan, Antique, a municipality in the Philippines * Pandan, Catanduanes, a municipality in the Philippines * Pandan, Angeles, a barangay in Angeles, Philippines *Pandan Islands, two islands part of Sablayan, Occidental Mindoro, Philippines *Pandan Niog, a barangay in Pangutaran, Sulu, Philippines *Pandan, a barangay in Real, Quezon, Philippines *Pandan, a barangay in Caoayan, Ilocos Sur, Philippines *Pandan, a barangay in Cabusao, Camarines Sur, Philippines Singapore * Pandan Gardens, a housing estate in Jurong East, Singapore * Pandan Reservoir, a reservoir in Singapore * Selat Pandan, a strait south of Singapore's main island *Pandan, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steaming
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Compared to full immersion in boiling water, steaming can be faster and more energy-efficient because it requires less water and takes advantage of the excellent thermodynamic heat transfer properties of steam. History Some of the world's earliest examples of steam cooking were found in China's Yellow River Valley; early steam cookers made of stoneware have been found dating back as far as 5,000 BCE. And also in Gunma Prefecture, Japan, created during the Stone Age. Some of the earliest examples of steam cooking have been found in Italy and Sardinia, created during the Bronze Age, and in Cochise Cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
