Krvavica (sausage)
Krvavica may refer to: * , a rocky hill in Slovenia * Krvavica, Croatia, a village in Baška Voda, Croatia * Krvavica (Kruševac), a village in Kruševac, Serbia * krvavica (крвавица), a type of blood sausage in Bosnia, Croatia and Serbia * , a blood sausage in Slovenia, similar to the kaszanka Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat ( kasha) or barley stuffed in a pig intestine. It is usually flavored with onion ...

Krvavica, Croatia
Krvavica is coastal locality in southern Dalmatia, Croatia, administratively part of Baška Voda municipality. Its name is first mentioned in 1792. with the first settlements. Symbol of Krvavice is Ključ kuk, the tall rock above the locality. Population According to 2001 data in Krvavica and neighbouring Bratuš lives 287 inhabitants. Traffic Krvavica is on the Adriatic main coastal road. There is a walkway promenade along the sea front 4 km in length to Makarska Makarska () is a town on the Adriatic coastline of Croatia, about southeast of Split (city), Split and northwest of Dubrovnik, in the Split-Dalmatia County. Makarska is a prominent regional tourist center, located on a horseshoe-shaped bay bet ... and 6 km to Baška Voda. Cultural heritage The Children's Maritime Health Resort of Military Insured Persons designed by the architect Rikard Marasović was built in 1963–1964. The complex of a health resort is characterized by a unique circular a ...
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Krvavica (Kruševac)
Krvavica is a village in the municipality of Kruševac, Serbia , image_flag = Flag of Serbia.svg , national_motto = , image_coat = Coat of arms of Serbia.svg , national_anthem = () , image_map = , map_caption = Location of Serbia (gree .... According to the 2002 census, the village has a population of 862 people.Popis stanovništva, domaćinstava i Stanova 2002. Knjiga 1: Nacionalna ili etnička pripadnost po naseljima. Republika Srbija, Republički zavod za statistiku Beograd 2003. References Populated places in Rasina District {{RasinaRS-geo-stub ...
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Blood Sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal, and buckwheat. On the Iberian Peninsula and in Latin America and Asia, fillers are often made with rice. Sweet variants with sugar, honey, orange peel, and spices are also regional specialties. In many languages, a general term such as ''blood sausage'' (American English) is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as ''black pudding'' in English. Other varieties of blood sausage include ''boudin rouge'' (Creole and Cajun), ''rellena'' or '' moronga'' (Mexico), ...
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