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Kriek Lambic
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported. Etymology The name is derived from the Dutch word for this type of cherry (kriek). Brewing Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. A traditional kriek made from a lambic base beer is sour and dry as well. The cherries are left in for a period of several months, causing a refermentat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kriek Beer
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour cherry, sour Morello cherries. Traditionally "Schaerbeek, Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported. Etymology The name is derived from the Dutch language, Dutch word for this type of cherry (kriek). Brewing Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. A traditional kriek made from a lambic base beer is sour and dry as well. The cherries are left in for a period of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lindemans Brewery
Lindemans Brewery (Brouwerij Lindemans) is a Belgium, Belgian family brewery based in Vlezenbeek, a small town in Flemish Brabant, southwestern Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. History The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek. In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro (beer), Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis (beer), Cassis and Pêcheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced. The brewery, to this day, is still a family company, run by brothers Nestor and Rene for a long time, before their s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Belgium
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Styles
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either cate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Van Honsebrouck
Van Honsebrouck is a Belgian brewery in Ingelmunster, Belgium. Founded in 1865 as Sint-Jozef Brewery, it was renamed to Brewery Van Honsebrouck in 1953. It is one of two breweries outside of Pajottenland to produce lambic beer. History The location of the brewery's building and the whole village of Ingelmunster were razed in 1695 following hostilities between English, French and Spanish soldiers. The current building dates back to 1736, and has cellars that date back to the Middle Ages. In 1986 the castle was bought by the Van Honsebrouck family. The family have been brewing Ingelmunster beer since 1900. On 17 September 2001 a fire broke out in the castle that completely destroyed the museum-brewery. The brewery is owned and operated by the seventh generation of Van Honsebrouck brewers in Ingelmunster. The current CEO is Xavier Van Honsebrouck, who took control in 2009. Products Van Honsebrouck produces several different beers, including: * ''Kasteel Donker'', a dark beer ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mort Subite
Alken-Maes is a Belgium, Belgian brewery created out of the 1988 merger of two small breweries, Maes located at Waarloos, Kontich-Waarloos and Cristal-Alken located at Alken, Belgium, Alken. It was bought by Scottish & Newcastle in 2000, who were taken over by Scottish & Newcastle#Acquisition by Carlsberg/Heineken consortium, Carlsberg and Heineken in 2007. History Alken-Maes was created out of the 1988 merger of two small breweries, Maes located at Waarloos, Kontich-Waarloos and Cristal-Alken located at Alken, Belgium, Alken. Both had specialized in pilsner, pils (Maes was producing Maes pils and Alken Cristal Alken, Cristal pils) until Maes purchased the Union brewery (based in Jumet) in 1978, which produced Grimbergen (beer), Grimbergen beer among others. After the merger, the group continued to purchase other breweries to expand their offer to a larger panel of beers. In 1989, the new brewery purchased a 50% stake in De Keersmaeker brewery, which specialized in spontaneo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belle-Vue Brewery
Belle-Vue Brewery is a brewery founded in 1913 in Molenbeek, Brussels by Philémon Vandenstock from nearby Itterbeek, which lies in a region known for its lambic type of beer. A variety of Belle-Vue lambic and fruit beers are produced in Sint-Pieters-Leeuw. Products Four varieties of spontaneous fermentation beers containing 5.5% abv Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, ... are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics. Belle-Vue's sole traditional product, Selection Lambic, is produced in very limited quantity (it has not been produced since 1999). Notes {{Lambic AB InBev brands Breweries of Belgium Breweries of Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Timmermans Brewery
Brouwerij Timmermans (Timmermans Brewery) is a lambic brewery in Itterbeek Itterbeek is a historical village in the province of Flemish Brabant, Belgium, and since 1977 a submunicipality of Dilbeek. Toponymy The village derives its name from the Indo-European words 'eud-' (water) en 'baki' (stream). One of the firs ..., Belgium, founded in 1702. References External linksOfficial site (English) Belgian brands Breweries of Flanders Companies based in Flemish Brabant Dilbeek 1702 establishments in Europe {{beer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oud Beersel
Oud Beersel is a Belgian lambic brewery. It is a member of HORAL, whose main event is ''Toer De Geuze'' every two years. History Oud Beersel is an artisanal lambic brewery, based in Beersel and founded in 1882 by Henri Vandervelden. His son Louis, and then his grandson Henri, subsequently took over. In 1991, it was taken over by Henri's nephew Danny Draps. In 2002, the brewing activities were stopped, due to financial problems. In 2005, driven by an interest in reviving the artisanal Oud Beersel kriek and geuze, two young men, Gert Christiaens and Roland De Bus, restarted the brewery. In order to finance the relaunch, the brewery is selling two beers called Bersalis Tripel and Bersalis Kadet, which are not lambic-based beers and are actually made by another brewery (the Huyghe Brewery in Melle). Bersalis is the old middle age name of the town of Beersel. Roland left the brewery after a few years. In January 2022 the old pub of the brewery called "Het Bierhuis" was reop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girardin Brewery
Girardin is a family-owned brewery in Sint-Ulriks-Kapelle, Belgium. The brewery was founded in 1845 and has been owned and operated by the Girardin family since 1882. The brewery specializes in lambic beers. Retrieved 3 March 2021 References External links Official Website Companies established in 1845 Belgian brands Breweries of Flanders Companies based in Flemish Brabant Dilbeek {{beer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
3 Fonteinen
3 Fonteinen is a Belgian brewery, specialized in geuze and kriek. The brewery is situated in Beersel, near Brussels Brussels, officially the Brussels-Capital Region, (All text and all but one graphic show the English name as Brussels-Capital Region.) is a Communities, regions and language areas of Belgium#Regions, region of Belgium comprising #Municipalit ... and produces classic versions of both kriek and geuze. Geuzestekerij 3 Fonteinen was founded in 1887 as a café and ''geuzestekerij'', a place where geuze is produced by blending old and new lambics, acquired from other breweries. The enterprise was bought by Gaston De Belder in 1953, who expanded it with a restaurant and left it to his sons Armand and Guido in 1982. In 1998, a brewery installation was bought. Apart from using its own lambic, 3 Fonteinen uses lambic made by Boon, Girardin and Lindemans for its geuze. 3 Fonteinen is one of the few remaining ''geuzestekerijen''. The ''Mijol Club'', a litera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
