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Korn (liquor)
Korn (from German, "grain", ,'' English'' "corn"), also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit"), is a German colorless distilled beverage produced from fermented cereal grain seed. The production of ''Korn'' uses only five grains: most of the production is based on rye or wheat; barley is mainly used to obtain the required malt for the brewing process; oats and buckwheat are rarely used. The addition of food colorings, flavorings, or sweeteners is not permitted. Korn is distilled to lower alcoholic proofs and less rigorously filtered than vodka, which leaves more of the cereal grain flavor in the finished spirit. Korn must contain a minimum of 32% ABV (64 proof). Above 37.5% ABV (75 proof) it may be named ''Kornbrand'', and the name ''Doppelkorn'', with 38% ABV (76 proof), has been used in the market. Korn is usually consumed neat in shot glasses, but is also popular with a soft drink mixer. In some places, a beer is often ordered t ...
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Korn In Nordhausen
Korn (stylized as KoЯn) is an American nu metal band from Bakersfield, California, originally formed in 1993 by James Shaffer, James "Munky" Shaffer, Reginald Arvizu, Reginald "Fieldy" Arvizu and David Silveria, who were members of the band L.A.P.D. (band), L.A.P.D. Their current lineup features Shaffer (guitar), Arvizu (bass), Brian Welch, Brian "Head" Welch (guitar), Jonathan Davis (vocals), and Ray Luzier (drums), the last of whom replaced Silveria in 2007. The band is notable for pioneering and popularizing the nu metal genre. Korn made a Demo (music), demo tape, ''Neidermayer's Mind'', in 1993, which was distributed free to record companies and on request to members of the public. Their debut album ''Korn (album), Korn'' was released in 1994, followed by their commercial breakthrough, ''Life Is Peachy'', in 1996. The band first experienced mainstream success with ''Follow the Leader (Korn album), Follow the Leader'' (1998) and ''Issues (Korn album), Issues'' (1999), bot ...
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Boilermaker (beer Cocktail)
A boilermaker is either of two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey. Name The drink originated in Butte, Montana in the 1890s. It was originally called a ''Sean O'Farrell'' and was served only when miners ended their shifts. When the beer is served as a Chaser (bartending), chaser, the drink is often called simply ''a shot and a beer''. In England, the term ''boilermaker'' traditionally refers to a half pint of Mild ale, draught mild mixed with a half pint of Brown ale, bottled brown ale. In the south-west of England it is also known as a 'brown split', although it also refers to the American shot and pint. In Scotland, ''Half_and_half#Scotland, a half and a half'' is a half pint of beer with a whisky ("a wee hawf"). The use of these terms in Scottish and English Public house, pubs can be traced back to about 1920. Drinking There are a number of ways to drink an American beer chaser: * Traditionally, ...
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Distillation
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still. Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/ styrene) to nearly 21 bar (e.g., propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 ( o-xylene/ m-xylene) to 81.2 (water/ ethylene glycol). Distillation provides a convenient and time-tested solution to separate a diversity of chemicals in a continuous manner with high purity. However, distillation has an enormous environmental footprint, resulting in the consumption of approximately 25% of all industrial energy use. The key issue is that distillation operates based on phase changes, ...
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Ethanol
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula . It is an Alcohol (chemistry), alcohol, with its formula also written as , or EtOH, where Et is the pseudoelement symbol for ethyl group, ethyl. Ethanol is a Volatility (chemistry), volatile, flammable, colorless liquid with a characteristic wine-like odor and pungent taste. As a psychoactive depressant, it is the active ingredient in alcoholic beverages, and the second most consumed drug globally behind caffeine. Ethanol is naturally produced by the fermentation process of sugars by yeasts or via petrochemical processes such as ethylene hydration. Historically it was used as a general anesthetic, and has modern medical applications as an antiseptic, disinfectant, solvent for some medications, and antidote for methanol poisoning and ethylene glycol poisoning. It is used as a chemical solvent and in the Chemical synthesis, synthesis of orga ...
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Mashing
In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the " grain bill") – with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. The two main methods of mashing are infusion mashing, in which the grains are heated in one vessel, and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ) and takes place in a "mash tun" – an insulated brewing vessel with a false bottom. Etymology The term "mashing" probably originates from the Old English noun ''masc'', which means "soft mixture", and the Old English verb ''mæscan,'' which means "to mix with hot water". Us ...
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Hammermill
A hammer mill is a mill whose purpose is to shred or crush aggregate material into smaller pieces by the repeated blows of small hammers. These machines have numerous industrial applications, including: * Ethanol plants (grains) * A farm machine, which mills grain into coarse flour to be fed to livestock * Fluff pulp defiberizing * Fruit juice production * Grinding used shipping pallets for mulch * Milling grain * Livestock, poultry, and aquatic feed production * Sawmills, size reduction of trim scrap and planer shavings into boiler fuel or mulch * Shredding paper * Shredding scrap automobiles (see automotive shredder residue) * Shredding yard and garden waste for composting * Crushing large rocks * In waste management Operation The basic principle is straightforward. A hammer mill is essentially a steel drum containing a vertical or horizontal rotating shaft or drum on which hammers are mounted. The hammers are free to swing on the ends of the cross, or fixed to the cent ...
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Münchner Merkur
The ''Münchner Merkur'' (, literally "Munich Mercurius", i.e. the Roman god of messengers) is a German Bavarian daily subscription newspaper, which is published from Monday to Saturday. It is located in Munich and belongs to the Müncher Merkur/tz media group. The paid circulation of the ''Münchner Merkur'' is 271,335 copies. History The ''Merkur'' was the second newspaper after the ''Süddeutsche Zeitung'' which was allowed to be published in Munich. 1968 the subsidiary '' tz'' was brought onto the market as a tabloid. The first edition of what was initially named ''Münchner Mittag'' ("Munich Noon"), was released on 13 November 1946 through a licence of the American military government. One of the founding members and publishers was Felix Buttersack. In 1982, the Westphalia Westphalia (; ; ) is a region of northwestern Germany and one of the three historic parts of the state of North Rhine-Westphalia. It has an area of and 7.9 million inhabitants. The territo ...
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Handelsblatt
The ''Handelsblatt'' (literally "commerce paper" in English) is a German-language business newspaper published in Düsseldorf by Handelsblatt Media Group, formerly known as Verlagsgruppe Handelsblatt. History and profile ''Handelsblatt'' was established in 1946 by journalist Herbert Gross, but after some months Friedrich Vogel (1902–1976) became publisher. In 1969, Georg von Holtzbrinck became partner of Friedrich Vogel. Since 2021, its editor-in-chief is Sebastian Matthes. Its publisher, Handelsblatt Media Group, also publishes the weekly business magazine ''Wirtschaftswoche'' of which the editor-in-chief is Beat Balzli. ''Handelsblatt'' headquarters are in Düsseldorf. Since September 2005 ''Handelsblatt'' has been offering an online lexicon called ''WirtschaftsWiki'' which features definitions of terms used in economics and politics. The database can be modified by any registered user. In September 2006 ''Handelsblatt'' ranked all economists working in Germany, Austria ...
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Reinheitsgebot
The (; ) is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516 (by William IV), but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version. Although today the is mentioned in various texts about the history of beer, historically it was only applied in the duchy, electorate, then Kingdom of Bavaria and from 1906 in Germany as a whole, and it had little or no effect in other countries or regions. 1516 Bavarian law The most influential predecessor of the modern was a law first adopted in the Duchy of Bavaria-Munich in 1487. After Bavaria was reunited, the Munich law was adopted across the entirety of Bavaria on 23 April 1516. As Germany unified, Bavaria pushed for adoption of this law on a national basis (see ). Ingredients permitted According to the 1516 Bavarian law, the o ...
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such ...
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Nordhausen, Thuringia
Nordhausen () is a city in Thuringia, Germany. It is the capital of the Nordhausen (district), Nordhausen district and the urban centre of northern Thuringia and the southern Harz region; its population is 42,000. Nordhausen is located approximately north of Erfurt, west of Halle (Saale), Halle, south of Braunschweig and east of Göttingen. Nordhausen was first mentioned in records in the year 927 and became one of the most important cities in central Germany during the later Middle Ages. The city is situated on the Zorge (river), Zorge river, a tributary of the Helme (river), Helme within the fertile region of Goldene Aue ''(golden floodplain)'' at the southern edge of the Harz mountains. In the early 13th century, it became a free imperial city, so that it was an independent and republican self-ruled member of the Holy Roman Empire. Due to its long-distance trade, Nordhausen was prosperous and influential, with a population of 8,000 around 1500. It was the third-largest cit ...
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Lüttge Lage 08
Lüttge is a surname. Notable people with the surname include: * Andreas Lüttge, American chemist *Johanna Lüttge (born 1936), German shot putter * Marion Lüttge (born 1941), German javelin thrower, sister-in-law of Johanna *Rudi Lüttge Rudi Lüttge (19 December 1922 – 23 September 2016) was a German racewalker, who competed in the 1952 Summer Olympics. Career Lüttge competed for the clubs ''BSG Büssing Braunschweig'' (from 1938 to 1941) and Eintracht Braunschweig (from ...
(1922–2016), German racewalker {{Surname ...
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