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Kootayanimoodu Chamundi Temple
Kootayanimoodu sri Chamundeswari temple is a Hindu temple, This ancient temple dates back to the 18th century. The temple is dedicated to Chamundeswari Devi, who is a form of Durga / Shakti.The temple is located in kootayanimoodu, Vellanadu panchayat, Thiruvananthapuram district, Kerala and is one of the oldest temples in the state. Religious context Chamunda Devi is considered as the wrathful form of Durga, but at the same time, the Goddess is kind to her true devotees. The term 'Chamunda' has been derived from two words, 'Chanda' and 'Munda'. As per the mythological legends, Durga made a goddess with her power, to slay the demons, Chanda and Munda. With her immense power, the Goddess killed the demons. Goddess Durga became happy with the slaughter and blessed the goddess that she would be known and worshipped as Chamunda. In Hinduism, Chamundi, Chamundeshwari and Charchika, is a fearsome aspect of Devi, the Hindu Divine Mother and one of the seven Matrikas (mother godde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu Temple
A Hindu temple, or ''mandir'' or ''koil'' in Indian languages, is a house, seat and body of divinity for Hindus. It is a structure designed to bring human beings and gods together through worship, sacrifice, and devotion.; Quote: "The Hindu temple is designed to bring about contact between man and the gods" (...) "The architecture of the Hindu temple symbolically represents this quest by setting out to dissolve the boundaries between man and the divine". The symbolism and structure of a Hindu temple are rooted in Vedic traditions, deploying circles and squares. It also represents recursion and the representation of the equivalence of the macrocosm and the microcosm by astronomical numbers, and by "specific alignments related to the geography of the place and the presumed linkages of the deity and the patron". A temple incorporates all elements of the Hindu cosmos — presenting the good, the evil and the human, as well as the elements of the Hindu sense of cyclic time and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cremation
Cremation is a method of final disposition of a dead body through burning. Cremation may serve as a funeral or post-funeral rite and as an alternative to burial. In some countries, including India and Nepal, cremation on an open-air pyre is an ancient tradition. Starting in the 19th century, cremation was introduced or reintroduced into other parts of the world. In modern times, cremation is commonly carried out with a closed furnace (cremator), at a crematorium. Cremation leaves behind an average of 2.4 kg (5.3 lbs) of remains known as "ashes" or "cremains". This is not all ash but includes unburnt fragments of bone mineral, which are commonly ground into powder. They do not constitute a health risk and may be buried, interred in a memorial site, retained by relatives or scattered in various ways. History Ancient Cremation dates from at least 17,000 years ago in the archaeological record, with the Mungo Lady, the remains of a partly cremated body found at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molasses
Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the primary ingredients used to distill rum. Sweet sorghum syrup is colloquially called ''sorghum molasses'' in the southern United States. Molasses has a stronger flavour than most alternative syrups. Name The word molasses comes from ''melaço'' in Portuguese, a derivative (intensifier) of ''mel'' (honey) with Latinate roots. Cognates include Ancient Greek μέλι (''méli'') (honey), Latin ''mel'', Spanish ''melaza'' (molasses), Romanian ''miere'' or ''melasă'', and French ''miel'' (honey). Cane molasses Cane molasses is an ingredient used in baking and cooking. It was popular in the Americas before the twentieth century, when it was plentif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge. Type of grains The term "porridge" is often used specifically for oat porridge (oatmeal), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter and sometimes other flavourings. Oat porridge is also sold in ready-made or partly cooked form as an instant breakfast. Other grains used for porridge include rice, wheat, barley, corn, triticale and buckwheat. Many types of porridge have their own names, such as congee, polenta, grits and kasha. Conventiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pongala
''Pongala'' is a harvest festival of Kerala and Tamil Nadu. The name 'Pongala' means 'to boil over' and refers to the ritualistic offering of porridge made of rice, sweet brown molasses, coconut gratings, nuts and raisins. Generally women devotees participate in this ritual. Tamil people celebrate as Pongal. History The origins of the Pongala festival may date to more than 1000 years ago. Epigraphic evidence suggests the celebration of the ''Puthiyeedu'' during the Medieval Chola empire days. ''Puthiyeedu'' is believed to represent the first harvest of the year. Attukal Bhagavathy Temple The most famous and important among Pongala festival happens at the Attukal Bhagavathy Temple at Attukal, Thiruvananthapuram, Kerala where around 3.5 million people participate. The festival in Attukal is considered by the population of the city, across their religious beliefs, as the biggest festival in the city. Rice, coconut and jaggery are brought by women devotees along with round earth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karkidakam
The Malayalam Calendar is a sidereal solar calendar used in Kerala. The origin of the calendar has been dated to 825 CE, the beginning of the Kollam Era. There are many theories regarding the origin of the era, but according to recent scholarship, it commemorated the foundation of Kollam after the liberation of the southern Chera kingdom (known as Venadu) from the Chola dynasty's rule by or with the assistance of the Chera emperor at Kodungallur. The origin of the Kollam Era has been dated to 825 CE, at the end of the three year-long great convention in Kollam held at the behest of the Venadu King Kulasekharan. Scholars from west and east were present in the convention, and the Thamizh Kanakku (Calendar) was adopted. Kollam was the capital of Venadu and an important port town of the Chera Kingdom in that period. Kollam Aandu was adapted in the entire Chera Kingdom (the current day states of Tamil Nadu, Karnataka and Kerala), the majority of which is now in Kerala. In Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malayalam Calendar
The Malayalam Calendar is a sidereal solar calendar used in Kerala. The origin of the calendar has been dated to 825 CE, the beginning of the Kollam Era. There are many theories regarding the origin of the era, but according to recent scholarship, it commemorated the foundation of Kollam after the liberation of the southern Chera kingdom (known as Venadu) from the Chola dynasty's rule by or with the assistance of the Chera emperor at Kodungallur. The origin of the Kollam Era has been dated to 825 CE, at the end of the three year-long great convention in Kollam held at the behest of the Venadu King Kulasekharan. Scholars from west and east were present in the convention, and the Thamizh Kanakku (Calendar) was adopted. Kollam was the capital of Venadu and an important port town of the Chera Kingdom in that period. Kollam Aandu was adapted in the entire Chera Kingdom (the current day states of Tamil Nadu, Karnataka and Kerala), the majority of which is now in Kerala. In Mal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saraswati Puja
Vasant Panchami, also called Saraswati Puja in honor of the Hindu goddess Saraswati, is a festival that marks the preparation for the arrival of spring. The festival is celebrated in Indian religions in different ways depending on the region. Vasant Panchami also marks the start of preparation for Holika and Holi, which take place forty days later. The Vasant Utsava (festival) on Panchami is celebrated forty days before spring, because any season's transition period is 40 days, and after that, the season comes into full bloom. Nomenclature and date Vasant Panchami is celebrated every year on the fifth day of the bright half of the Hindu lunisolar calendar month of Magha, which typically falls in late January or February. Spring is known as the "King of all Seasons", so the festival commences forty days in advance. It is generally winter-like in northern India, and more spring-like in central and western parts of India on Vasant Panchami, which gives credence to the idea that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dussera
Vijayadashami ( sa, विजयदशमी, Vijayadaśamī, translit-std=IAST), also known as Dussehra, Dasara or Dashain, is a major Hindu festival celebrated at the end of Navaratri every year. It is observed on the tenth day in the Hindu calendar month of Ashvin, the seventh month of the Hindu Luni-Solar Calendar, which typically falls in the Gregorian months of September and October. Vijayadashami is observed for different reasons and celebrated differently in various parts of the Indian subcontinent. In the southern, eastern, northeastern, and some northern states of India, Vijayadashami marks the end of Durga Puja, remembering goddess Durga's victory over the buffalo demon Mahishasura to restore and protect dharma. In the northern, central and western states, the festival is synonymously called Dussehra (also spelled Dasara, Dashahara). In these regions, it marks the end of Ramlila and remembers god Rama's victory over Ravana. Alternatively, it marks a reverence for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Human Sacrifice
Human sacrifice is the act of killing one or more humans as part of a ritual, which is usually intended to please or appease gods, a human ruler, an authoritative/priestly figure or spirits of dead ancestors or as a retainer sacrifice, wherein a monarch's servants are killed in order for them to continue to serve their master in the next life. Closely related practices found in some tribal societies are cannibalism and headhunting. Human sacrifice was practiced in many human societies beginning in prehistoric times. By the Iron Age with the associated developments in religion (the Axial Age), human sacrifice was becoming less common throughout Africa, Europe, and Asia, and came to be looked down upon as barbaric during classical antiquity. In the Americas, however, human sacrifice continued to be practiced, by some, to varying degrees until the European colonization of the Americas. Today, human sacrifice has become extremely rare. Modern secular laws treat human sacrific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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