Kolliger Mühle
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Kolliger Mühle
The Kolliger mill () is a watermill in Kollig, in the German Eifel region, west of Koblenz and from the river Moselle River, Moselle. The water wheel of the Kolliger Mühle is driven by the water of a small river, the , also called the . It is one of a great number of watermills in the Eifel region. Other watermills in the neighbourhood are the and the . The oldest part of the mill probably dates from the 17th century. In the course of the centuries restorations have taken place but always bearing in mind the historic aspect of the place. There are four buildings on the site of the Kolliger mill: the with the central heating installation and the water supply device, the residence () with the water wheel, a former hen house and a former pigsty. The hen house and the pigsty have been renovated and made fit to live in. The pigsty is now the home of the owners and the former hen house is used as guesthouse (). The walls of the buildings are half-timbered with slate between ...
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Slate
Slate is a fine-grained, foliated, homogeneous, metamorphic rock derived from an original shale-type sedimentary rock composed of clay or volcanic ash through low-grade, regional metamorphism. It is the finest-grained foliated metamorphic rock. Foliation may not correspond to the original sedimentary layering, but instead is in planes perpendicular to the direction of metamorphic compression. The foliation in slate, called " slaty cleavage", is caused by strong compression in which fine-grained clay forms flakes to regrow in planes perpendicular to the compression. When expertly "cut" by striking parallel to the foliation with a specialized tool in the quarry, many slates display a property called fissility, forming smooth, flat sheets of stone which have long been used for roofing, floor tiles, and other purposes. Slate is frequently grey in color, especially when seen ''en masse'' covering roofs. However, slate occurs in a variety of colors even from a single locality; for ...
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Agricultural Buildings In Germany
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farms in th ...
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