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Knob Creek (bourbon)
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market. Its siblings in the line are Booker's, Baker's, and Basil Hayden's. The primary expression of the brand is aged for 9 years and bottled at 100 proof (higher than the typical 2 years and 80 proof that are the minimums required by U.S. Federal labeling requirements). Knob Creek comes in a rectangular bottle with a corked or twist-on cap and wax-sealed top. The bourbon has a dark, amber-brown color. History The first Knob Creek bourbon was introduced in 1992, named after nearby Knob Creek Farm. It shares the same general formulation as Jim Beam, but is aged and packaged differently. In 2009, Beam ran a campaign to publicize their shortage of Knob Creek bourbon. Demand exceed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Whiskey
Bourbon whiskey (; also simply bourbon) is a Aging (food), barrel-aged American whiskey made primarily from corn (maize). The name derives from the Kingdom of France, French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit". ''Smithsonian (magazine), Smithsonian''. June 13, 2013. The name ''bourbon'' might not have been used until the 1850s, and the association with Bourbon County was not evident until the 1870s. Although bourbon may be made anywhere in the U.S., it is associated with the Southern United States, particularly Kentucky. One reason for this association is the romanticized advertising in the 1990s of bourbon as a product of Kentucky with rural, Southern origins. There is a List of common misconceptions, common misconception t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon - Knob Creek Single Barrel Select, Walt Disney Parks & Resorts
Bourbon may refer to: Food and drink * Bourbon whiskey, an American whiskey made using a corn-based mash * Bourbon, a beer produced by Brasseries de Bourbon * Bourbon biscuit, a chocolate sandwich biscuit * Bourbon coffee, a type of coffee made from a cultivar of ''Coffea arabica'' * Bourbon vanilla, a cultivar of vanilla Places * Bourbon, Indiana, United States * Bourbon, Missouri, United States * Bourbon, Boone County, Missouri * Bourbon County, Kentucky, United States * Bourbon County, Kansas, United States * Bourbon Street, a street in New Orleans, Louisiana, United States * Bourbon-l'Archambault, Allier département, France * Bourbon-Lancy, Saône-et-Loire département, France * Bourbonne-les-Bains, Haute-Marne département, France * Bourbonnais, an area derived from the former dukedom of Bourbon, France * Île Bourbon, former name for the Island of Réunion Politics and history * House of Bourbon, French and Spanish royal dynasties ** Spanish royal family * Duke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxmoor House
Oxmoor House was the book publishing division of Southern Progress Corporation, which was based in Birmingham, Alabama. Oxmoor House was founded in 1979 when it began publishing Southern Living's ''Southern Living Annual Recipes''. It published books relating to cooking, crafts, holidays, home improvement, and gardening. The company also operated the Sunset Books division for Southern Progress's ''Sunset'' magazine. The company maintaind its offices at Southern Progress's Corporate Campus in Birmingham. Meredith Corporation Meredith Corporation was an American media conglomerate based in Des Moines, Iowa, that owned newspapers, magazines, television stations, and websites. Its publications had a readership of more than 120 million and paid circulation of more than ... acquired Southern Progress and closed Oxmoor House in 2018. References External links Oxmoor HouseSouthern Progress Corporation Southern Progress Corporation Book publishing companies of the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morgan Murphy (food Critic)
Morgan Murphy is a Captain in the United States Navy Reserve, a former national security advisor to Republican Senator Tommy Tuberville, a former press secretary to the U.S. Secretary of Defense and an American author. Journalism career Murphy began his career after Rupert Murdoch took note of the student newspaper Murphy edited while at Birmingham–Southern College. The resulting internship at The New York Post led to his first major byline in 1994. In 1996, Murphy joined '' Vanity Fair'' after meeting Graydon Carter in an elevator at Condé Nast. From 1998 to 2000, Murphy worked as a reporter for ''Forbes'' under Jim Michaels, and regularly covered small business, entertainment, and the automotive sectors. In 2000, he joined ''Southern Living'' and served as the magazine's food critic, executive editor, and national spokesman. The magazine’s parent company, Time Inc., would later publish four of Murphy's five books. He has appeared on the Travel Channel's '' American Grill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverage Testing Institute
The Beverage Testing Institute (BTI) is a marketing service company that provides reviews for spirits, wines, and beers. It uses numerical scores and publishes books of its test results. The company's beer marketing program, the World Beer Championships, was founded in 1994. Reviews The company rates spirits, wines and beers. It does not accept advertising from any company that submits their products for review. The judging ratings range from 96 to 100 for superlative to 80 and below for not recommended. Jerald O’Kennard, Director of the Beverage Testing Institute, said that 94 is an extremely good score, and unusually high. They use a tasting lab in Chicago. Testing methods minimize external factors and maximize the concentration of the panelist. All of the panelists are professional guest tasters who are retailers, restaurateurs, or prominent writers. Books The company published the book ''Beverage Testing Institute's Buying Guide to Beer''. The book is a guide to beers throug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Enthusiast Magazine
Wine Enthusiast Companies is a New York based company that engages in the wine, e-commerce, information, education, events, media, and travel markets.Covel, Simona, ''The Wall Street Journal'' (October 2, 2008)Wine Enthusiast Looks to Win Over a Wider Audience/ref> Wine Enthusiast Companies was founded in 1979 by Adam and Sybil Strum. It is composed of Wine Enthusiast Commerce and Wine Enthusiast Media. Its magazine, ''Wine Enthusiast'', was founded in 1988 and offers information on wine and spirits, with reviews and articles on topics peripheral to wine, entertainment, travel, restaurants, and notable sommelier A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''s ...s. The magazine is published nine times a year; the company has an audience of 5.1 million consumers worldwide across ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco World Spirits Competition
The San Francisco World Spirits Competition was founded in 2001 by Anthony Dias Blue as an off-shoot of the San Francisco International Wine Competition. It assesses hundreds of entrants annually (1,407 in 2013 from 63 countries) with tastings involving panels of expert judges selected each year from the spirits industry including mixologists, spirits buyers, and media from across the United States. Producers must submit their product for the competition and pay a fee ($475 for 2013) for its evaluation. Not all entries are given awards (those not judged of sufficient quality are not given an award) but most receive a bronze, silver, or gold award from the tasting panel. The fact that most entrants receive an award likely involves some degree of self-selection, as the spirits producers choose whether to enter each of their brands in the competition and pay to receive a rating. Those entrants that are given a unanimous gold medal by the panel are given the distinction of a "double-g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spirit Ratings
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings. These competitions charge an entry fee. Although gold, silver and bronze awards are granted there are no limits as to how many of each may be bestowed. Most of these events follow a similar format: Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes". Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes. Third, experts will swallow (or, more often, spit) and exami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse (liqueur), Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a Squash (drink), cordial would refer to a non-alcoholic concentrated fruit syrup, typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flavored Liquor
Flavored liquors (also called infused liquors) are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a high sugar content and may also contain glycerine. Flavored liquors may have a base of vodka or white rum, both of which have little taste of their own, or they may have a tequila or brandy base. Typically, a fruit extract is added to the base spirit. Flavored rice wine, rum, tequila, vodka and whiskey Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit. *Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili. *Flavored rums in the West Indies originally consisted only of spiced rums such as Captain Morgan whereas in the Indian Ocean (Madagascar, Reunion Island and Mauritius) only of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rye Whiskey
Rye whiskey can refer to two different, but related, types of whiskey: * American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain * Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye grain in its production process. American rye whiskey In the United States, rye whiskey is, by law, made from a Mashing, mash of at least 51 percent rye. (The other ingredients in the mash are usually maize, corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% alcohol by volume, abv) and Aging barrel, aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended whiskey, blended with other spirits may be further designated as Straight whiskey, straight, as in "straight rye whiskey". Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uproxx
Uproxx Studios (stylized as ''UPROXX'') is an American music, entertainment and popular culture website and content studio. It was founded in 2008 by Jarret Myer and Brian Brater. The website was acquired in 2014 by Woven Digital (which later changed its name to Uproxx Media Group). In August 2018, Uproxx Media Group was acquired by Warner Music Group, with Myer remaining in control of the company's operations as publisher. In April 2024, Myer partnered with Rich Antoniello and will.i.am to form an independent company, Uproxx Studios, after acquiring Uproxx along with ''HipHopDX'' and '' Dime Magazine'' from Warner Music Group. History Uproxx was founded in 2008 by Jarret Myer and Brian Brater, who previously co-founded the hip hop label Rawkus Records in 1996. In April 2014, Uproxx was acquired by Woven Digital, an ad network company. In December 2014, Woven raised US$18 million in Series A funding with a portion of the capital allocated to growing Uproxx throug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
