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Kneippbrød
Kneippbrød (; "Kneippbread") is a whole wheat bread. It is named for Sebastian Kneipp (1821–1897), a 19th-century Bavarian priest and hydrotherapist. It is the most popular bread in Norway.''DinSide''. "Norge på brødtoppen'" ("Norway on the Bread-top"). 10 Jul 2006. Accessed 22 Jan 2013. In Norway, Kneippbrød must be made mostly from whole meal wheat flour and must weigh 750 grams. History The publisher Søren Mittet first brought Dr. Kneipp's recipe to Norway, where the bakery Baker Hansen AS officially licensed it in 1895. The recipe and name were quickly copied. The official Oslo breakfast (''Oslofrokosten'') first prepared for Norwegian schools in 1929, employed a coarse form of the bread. According to FEDIMA, as of 2006, more than 60 million loaves were consumed annually. See also * Sebastian Kneipp Sebastian Kneipp (; 17 May 1821 – 17 June 1897) was a German Catholic priest and one of the forefathers of the naturopathic movement. He is most commonly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sebastian Kneipp
Sebastian Kneipp (; 17 May 1821 – 17 June 1897) was a German Catholic priest and one of the forefathers of the naturopathic movement. He is most commonly associated with the "Kneipp Cure" form of hydrotherapy (often called "Kneipp therapy" or "Kneippism"), the application of water through various methods, temperatures and pressures, which he claimed to have therapeutic or healing effects, thus building several hospitals in Bad Wörishofen. Although most commonly associated with one area of nature cure, Kneipp was the proponent of an entire system of healing, which rested on five main tenets: * Hydrotherapy – The use of water to treat ailments * Phytotherapy – The use of botanical medicines was another of Kneipp's specialties * Exercise – Promoting health of the body through movement * Nutrition – A wholesome diet of whole grains, fruits, and vegetables with limited meat. * Balance – Kneipp believed that a healthy mind begets a healthy person Early life Kneipp wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole Wheat Bread
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread. Some regions of the US simply called the bread wheat bread, a comparison to ''white bread''. Some whole-wheat loaves are traditionally coated with whole or cracked grains of wheat (illustrated below), for cosmetic rather than nutritional reasons. Etymology ''Meal'' in the sense of "flour" is derived from Old English ''melu'' and is cognate with modern English "mill", and with Dutch ''meel'' (flour), German ''Mehl'' (flour) and Old Norse ''mjǫl'' (flour). Overview The exact composition of products legally marketable as "whole wheat bread" varies from country to country and even within one country. In some cases, the bread is mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oslo Breakfast
The Oslo breakfast was a type of uncooked school meal developed in the 1920s and rolled out as a free universal provision for Oslo school children in 1932. It typically consisted of bread, cheese, milk, half an apple and half an orange. Ingredients While there was some variation in the meal, its typical ingredients included: * Two slices of wholemeal bread (Kneippbrød) spread with margarine * A slice of Norwegian cuisine#Dairy products, cheese * Half a pint of milk * Half an apple and half an orange Extra ingredients might include slices of raw uncooked vegetable, such as carrots or Rutabaga, swedes. Between autumn and spring, a dose of cod liver oil could be included. History The earliest known modern advocate for school dinners was Count Rumford, who oversaw a program to feed and educate children in late eighteenth-century Germany. Carl Schiøtz designed the Oslo breakfast. He was also a senior official in the Oslo municipal authorities, which helped him achieve the pra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole-wheat Flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s). White whole wheat flour In the United States, white whole-wheat flour is flour milled from hard white spring wheat and contains the bran and germ. In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, as in the United States See also * Graham bread an early attempt to reintroduce whole-wheat bread * Enriched flour, norm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingdom Of Bavaria
The Kingdom of Bavaria ( ; ; spelled ''Baiern'' until 1825) was a German state that succeeded the former Electorate of Bavaria in 1806 and continued to exist until 1918. With the unification of Germany into the German Empire in 1871, the kingdom became a federated state of the new empire and was second in size, power, and wealth only to the leading state, the Kingdom of Prussia. The polity's foundation dates back to the ascension of Elector Maximilian IV Joseph of the House of Wittelsbach as King of Bavaria in 1806. The crown continued to be held by the Wittelsbachs until the kingdom came to an end in 1918. Most of the border of modern Germany's Free State of Bavaria was established after 1814 with the Treaty of Paris, in which the Kingdom of Bavaria ceded Tyrol and Vorarlberg to the Austrian Empire while receiving Aschaffenburg and Würzburg. In 1918, Bavaria became a republic after the German Revolution, and the kingdom was thus succeeded by the current Free State of Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catholic Priest
The priesthood is the office of the ministers of religion, who have been commissioned ("ordained") with the holy orders of the Catholic Church. Technically, bishops are a priestly order as well; however, in common English usage ''priest'' refers only to presbyters and pastors (parish priests). The church's doctrine also sometimes refers to all baptised members (inclusive of the laity) as the " common priesthood", which can be confused with the ministerial priesthood of the ordained clergy. The church has different rules for priests in the Latin Church–the largest Catholic particular church–and in the 23 Eastern Catholic Churches. Notably, priests in the Latin Church must take a vow of celibacy, whereas most Eastern Catholic Churches permit married men to be ordained. Deacons are male and usually belong to the diocesan clergy, but, unlike almost all Latin Church (Western Catholic) priests and all bishops from Eastern or Western Catholicism, they may marry as laymen before ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydrotherapist
Hydrotherapy, formerly called hydropathy and also called water cure, is a branch of alternative medicine (particularly naturopathy), occupational therapy, and Physical therapy, physiotherapy, that involves the use of water for pain relief and treatment. The term encompasses a broad range of approaches and therapeutic methods that take advantage of the physical properties of water, such as temperature and pressure, to stimulate blood circulation and treat the symptoms of certain diseases. Various therapies used in the present-day hydrotherapy employ water jets, underwater massage and Mineral spa, mineral baths (e.g. balneotherapy, Iodine-Grine therapy, Sebastian Kneipp, Kneipp treatments, Scotch hose, Swiss shower, thalassotherapy) or Bathtub#Whirlpool tubs, whirlpool bath, Thermae, hot Roman bath, hot tub, Jacuzzi, and cold plunge. Hydrotherapy lacks robust evidence supporting its efficacy beyond placebo effects. Systematic reviews of randomized controlled trials have constite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
