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Kirschwasser
''Kirschwasser'' (, , ; German for 'cherry water'), or just ''Kirsch'' (; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of morello cherries. It is now also made from other kinds of cherries. The cherries are fermented completely, including their stones.Lichine, Alexis. ''Alexis Lichine's New Encyclopedia of Wines & Spirits'' (New York: Alfred A. Knopf, 1987), p. 292. Unlike cherry liqueurs and cherry brandies, ''Kirschwasser'' is not sweet. It is sometimes distilled from fermented cherry juice. Serving ''Kirschwasser'' is usually drunk neat. It is traditionally served cold in a very small glass and is taken as an apéritif. It is an important ingredient in fondue. People in the German-speaking region where it originated usually serve it after dinner, as a digestif. ''Kirschwasser'' is used in some cocktails, such as the Ladyfinger, the Florid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry Brandy
Fruit brandy (or fruit spirit) is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are the most commonly used fruits. Definition According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit, or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of such wine, or both." In the European Union, fruit spirits may not be labeled as "fruit brandy"; instead, the legal English denomination is fruit spirit, which is "produced exclusiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gugelhupf
A Gugelhupf (also ''Kugelhupf'', ''Guglhupf'', ''Gugelhopf'', , and, in France, ''kouglof'' , ''kougelhof'', or ''kougelhopf'', in the Netherlands ''tulband'', short for ''tulbandcake'') is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. There are three main types: cocoa; plain with a hint of vanilla and lemon zest; and a marbled combination of the two. It is especially popular as a traditional cake in Central Europe. In the cuisine of the Pennsylvania Dutch it is known as ''Deitscher Kuche'' (German cake). In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the Austro-Hungarian Empire, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond. Many regional variations exist, testifying to the widespread popularity of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace
Alsace (, ; ) is a cultural region and a territorial collectivity in the Grand Est administrative region of northeastern France, on the west bank of the upper Rhine, next to Germany and Switzerland. In January 2021, it had a population of 1,919,745. Alsatian culture is characterized by a blend of German and French influences. Until 1871, Alsace included the area now known as the Territoire de Belfort, which formed its southernmost part. From 1982 to 2016, Alsace was the smallest administrative in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin Departments of France, departments. Territorial reform passed by the French Parliament in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Grand Est. On 1 January 2021, the departments of Bas-Rhin and Haut-Rhin merged into the new European Collectivity of Alsace but remained part of the region Grand Est. Alsatian dialect, Alsatian is an Alemannic German, Alemannic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zuger Kirschtorte
Zuger Kirschtorte (; ) is a Swiss layer cake that consists of layers of nut-meringue, sponge cake and butter cream, and is flavoured with the cherry brandy kirschwasser. History Pastry chef Heinrich Höhn invented the cake in 1921 in the city of Zug. It won gold medals in pastry exhibitions in Lucerne in 1923 and 1928 and in London in 1930. In peak times Heinrich Höhn and his successor Jacques Treichler manufactured up to 100,000 of these cakes per year. The Treichler bakery has continued manufacturing and shipping the cakes up to the present day. The name is, however, not protected, so variations of the cake are also manufactured by other pastry shops in the region. Preparation The chef first creates two thin rounds of Japonaise meringue containing ground almonds and hazelnuts, baked to a light brown colour, and one layer of sponge-cake. For the filling butter cream is prepared, flavoured with kirschwasser and sometimes tinted pink with food colouring (originally beetro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Forest Gateau
Black Forest gateau, ( , ) or Black Forest cake, is a layer cake made out of cocoa powder, Sour Cherry, cherries, ''Kirsch'', and whipped cream, with dark chocolate as a decoration. The origins of the cake and its name are disputed. However, the cake's recipe from 1927 is kept at an archive in Radolfzell, Germany. Black Forest gateau became popular in the second half of the 20th century and is now featured internationally in cafés and restaurants. A festival dedicated to the cake is organised in Todtnauberg. History The origin of Black Forest gateau is disputed. The confectioner (1887–1981) claimed in 1975 to have made Black Forest gateau while working at a café in Bad Godesberg. His son asserted about 1982 that Keller had invented the cake in 1915. He made the cake by mixing ''Kirsch'' schnapps, a Sour Cherry, cherry brandy, whipped cream, and cherries. Keller continued to serve the cake at his café after relocating to Radolfzell. Udo Rauch, the city archivist of Tübi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benzaldehyde
Benzaldehyde (C6H5CHO) is an organic compound consisting of a benzene ring with a formyl substituent. It is among the simplest aromatic aldehydes and one of the most industrially useful. It is a colorless liquid with a characteristic almond-like odor, and is commonly used in cherry-flavored sodas. A component of bitter almond oil, benzaldehyde can be extracted from a number of other natural sources. Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other baked goods. History Benzaldehyde was first extracted in 1803 by the French pharmacist Martrès. His experiments focused on elucidating the nature of amygdalin, the poisonous compound found in bitter almonds, the fruit of '' Prunus dulcis''. Further work on the oil by Pierre Robiquet and Antoine Boutron Charlard, two French chemists, produced benzaldehyde. In 1832, Friedrich Wöhler and Justus von Liebig first synthesized benzaldehyde. Production Benzaldeh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydrogen Cyanide
Hydrogen cyanide (formerly known as prussic acid) is a chemical compound with the chemical formula, formula HCN and structural formula . It is a highly toxic and flammable liquid that boiling, boils slightly above room temperature, at . HCN is produced on an industrial scale and is a highly valued Precursor (chemistry), precursor to many chemical compounds ranging from polymers to pharmaceuticals. Large-scale applications are for the production of potassium cyanide and adiponitrile, used in mining and plastics, respectively. It is more toxic than solid cyanide compounds due to its Volatility (chemistry), volatile nature. A solution of hydrogen cyanide in water (molecule), water, represented as HCN(aqueous, aq), is called ''hydrocyanic acid''. The Salt (chemistry), salts of the cyanide anion are known as cyanides. Whether hydrogen cyanide is an organic compound or not is a topic of debate among chemists, and opinions vary from author to author. Traditionally, it is considered ino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Protégée (Switzerland)
In Switzerland, the ''appellation d'origine protégée'' (, ; abbr. AOP ) is a geographical indication (see also Appellation) protecting the origin and the quality of traditional food products other than wines (wines have another label called ''appellation d'origine contrôlée'', AOC, 'controlled designation of origin'). In the past, the ''appellation d'origine contrôlée'' certification was used for both wines and other food products. In 2013, to match the system of the European Union, the ''appellation d'origine contrôlée'' was replaced by the ''appellation d'origine protégée'' for agricultural products other than wine. Geographical indications and traditional specialities in Switzerland The ''appellation d'origine protégée'' (AOP, protected designation of origin) certifies that "everything, from the raw material to the processing and the final product, comes from one clearly defined region of origin". The ''indication géographique protégée'' (IGP, protected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rigi Kirsch
The Rigi (or ''Mount Rigi''; also known as ''Queen of the Mountains'') is a mountain massif of the Alps, located in Central Switzerland. The whole massif is almost entirely surrounded by the water of three different bodies of water: Lake Lucerne, Lake Zug and Lake Lauerz. The range is in the Schwyzer Alps, and is split between the cantons of Schwyz and Lucerne, although the main summit, named ''Rigi Kulm'', at 1,797 meters above sea level, lies within the canton of Schwyz. The Rigi Kulm Hotel, established in 1816, is located on the summit. The Rigi Kulm and other areas, such as the resort of Rigi Kaltbad, are served by Europe's oldest mountain railways, the Rigi Railways. The whole area offers many activities such as skiing or sledging in the winter, and hiking in the summer. Peaks Etymology The name ''Rigi'' is from Swiss Old High German ''*rigî'' "horizontal stratification, strip, band", from OHG ''rîhan'' "gird; pleat, string", cf. OHG ''rîga'' " row, stripe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zuger Kirsch
Zuger is a surname. Notable people with the surname include: * Beat Züger (1961–2023), Swiss chess master * Joe Zuger (born 1940), American and Canadian football player See also * Zuger Kantonalbank, bank based in Switzerland *Zuger Kirschtorte Zuger Kirschtorte (; ) is a Swiss layer cake that consists of layers of nut-meringue, sponge cake and butter cream, and is flavoured with the cherry brandy kirschwasser. History Pastry chef Heinrich Höhn invented the cake in 1921 in the ..., layer cake from Switzerland * Zuger See, lake in Switzerland {{Surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
