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Kippers
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). In the United Kingdom, Ireland and some regions of North America, kippers are most commonly eaten for breakfast. In the United Kingdom, kippers, along with other preserved smoked or salted fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II. Terminology The word is thought to derive from the Old English ''cypera'', or copper, based on the colour of the fish. The word has various possible parallels, such as Icelandic ''kippa'' which means "to pull, snatch" and the Germanic word ''kippen'' which means "to tilt, to incline". Similarly, the Middle English ''kipe'' denotes a basket used to catch fish. Another theory traces the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kipper
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). In the United Kingdom, Ireland and some regions of North America, kippers are most commonly eaten for breakfast. In the United Kingdom, kippers, along with other preserved smoked or salted fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II. Terminology The word is thought to derive from the Old English ''cypera'', or copper, based on the colour of the fish. The word has various possible parallels, such as Icelandic ''kippa'' which means "to pull, snatch" and the Germanic word ''kippen'' which means "to tilt, to incline". Similarly, the Middle English ''kipe'' denotes a basket used to catch fish. Another theory traces the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloater (herring)
Bloaters are a type of whole cold- smoked herring. Bloaters are "salted and lightly smoked without gutting, giving a characteristic slightly gamey flavour" and are particularly associated with Great Yarmouth, England. Popular in the 19th and early 20th centuries, the food is now described as rare. Bloaters are sometimes called a Yarmouth bloater, although production of the product in Yarmouth appears to have now ceased in the town with the closure of its smoked fish factory in 2018. The bloater is also sometimes jokingly referred to as a Yarmouth capon, two-eyed steak, or Billingsgate pheasant (after the Billingsgate Fish Market in London). The bloater is associated with England, while kippers share an association with Scotland and the Isle of Man (the Manx kipper). Bloaters are "salted less and smoked for a shorter time" while kippers are "lightly salted and smoked overnight"; both dishes are referred to as ''red herring''. Terminology The name "bloater" most likely arises from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckling (fish)
A buckling is a form of hot-smoked herring similar to the kipper and the bloater. The head and guts are removed but the roe or milt remain. They may be eaten hot or cold. Terminology The name comes from the German word '' bückling'' or the Swedish ''böckling'', both words denoting a type of hot-smoked herring and is a reference to its bad smell reminiscent of the smell of a buck. Bucklings, bloaters and kippers All three are types of smoked herring. Bucklings are hot-smoked whole; bloaters are cold-smoked whole; kippers are split, gutted and then cold-smoked. See also * Fish preservation * Herring as food * List of dried foods * List of smoked foods * Red herring * Smoked fish * Solomon Gundy Solomon Gundy is a spicy Jamaican pickled (salted) fish pâté, usually served with crackers as an appetizer or hors d’oeuvre. Etymology ''Solomon Gundy'' may have been derived from the British word "''salmagundi''", used to refer to a s ... References External links ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring As Food
Herring are forage fish in the wild, mostly belonging to the family Clupeidae. They are an important Fish as food, food for humans. Herring often move in large Shoaling and schooling, schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus ''Clupea'', found particularly in shallow, temperate waters of the North Pacific Ocean, North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' are recognized; the main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries in Europe, and early in the twentieth century, their study was fundamental to the evolution of fisheries science.Pauly, Daniel (2004''Darwin's Fishes: An Encyclopedia of Ichthyology, Ecology, and Evolution''Page 109, Cambridge University Press. . These oily fish also ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of food preservation, preserving or extending the shelf life of food by either Anaerobic organism, anaerobic fermentation (food), fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, and high in salt, preventing Enzyme, enzymes from working and micro-organisms from multiplying. Pickling can preserve Decomposition, perishable foods for months, or in some cases years. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is commonly used for hot-Sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craster Kipper
Craster is a small fishing village on the Northumberland coast of England, from Alnwick. The next village to the north is Embleton. It is within the Northumberland Coast Area of Outstanding Natural Beauty. Geography The walk along the coast to the south passes by Cullernose Point, an example of the basaltic cliffs which are a significant feature of the local landscape, and are part of the Whin Sill. The walk along the rocky shore to the north along leads to the ruins of Dunstanburgh Castle. History The remains of a tower on the end of the harbour are all that can be seen now of the much taller building which was part of the overhead equipment which used to convey the local stone from where it was quarried to boats in the harbour. The disused quarry is now a car park. A mile to the west, Dunstan Hall is a mansion incorporating a medieval pele tower, now used as holiday accommodation. A small distance inland lies Craster Tower, the home of the Craster family who were the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Herring
A red herring is something that misleads or distracts from a relevant or important question. It may be either a logical fallacy or a literary device that leads readers or audiences toward a false conclusion. A red herring may be used intentionally, as in mystery fiction or as part of rhetorical strategies (e.g., in politics), or may be used in argumentation inadvertently. The term was popularized in 1807 by English polemicist William Cobbett, who told a story of having used a strong-smelling smoked fish to divert and distract hounds from chasing a rabbit. Logical fallacy As an informal fallacy, the red herring falls into a broad class of relevance fallacies. Unlike the straw man, which involves a distortion of the other party's position, the red herring is a seemingly plausible, though ultimately irrelevant, diversionary tactic. According to the ''Oxford English Dictionary'', a red herring may be intentional or unintentional; it is not necessarily a conscious intent to mis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northumberland
Northumberland ( ) is a ceremonial counties of England, ceremonial county in North East England, on the Anglo-Scottish border, border with Scotland. It is bordered by the North Sea to the east, Tyne and Wear and County Durham to the south, Cumbria to the west, and the Scottish Borders council area to the north. The town of Blyth, Northumberland, Blyth is the largest settlement. Northumberland is the northernmost county in England. The county has an area of and a population of 320,274, making it the least-densely populated county in England. The south-east contains the largest towns: Blyth, Northumberland, Blyth, Cramlington, Ashington, Bedlington, and Morpeth, Northumberland, Morpeth, the last of which is the administrative centre. The remainder of the county is rural, the largest towns being Berwick-upon-Tweed in the far north and Hexham in the south-west. For local government purposes Northumberland is a Unitary authorities of England, unitary authority area. The county Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seahouses
Seahouses is a large village on the North Northumberland coast in England. It is about north of Alnwick, within the Northumberland Coast Area of Outstanding Natural Beauty. Attraction Seahouses attracts many visitors, mainly from the north east area. However national and international tourists often come to Seahouses whilst visiting the Northumberland National Park, Northumberland Coast and the Farne Islands. Seahouses also has a working fishing port, which also serves the tourist trade, being the embarkation point for visits to the Farne Islands. From shops in the town and booths along the harbour, several boat companies operate, offering various packages which may include ''inter alia'' landing on at least one Farne, seeing seals and seabirds, and hearing a commentary on the islands and the Grace Darling story or scuba diving on the many Farne Islands wrecks. Grace Darling's brother is buried in the cemetery at North Sunderland. He died in 1903, aged 84. The current Seaho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
