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Killepitsch
Killepitsch is a herbal liqueur from Düsseldorf, Germany. It is a blood red colour and is flavoured with fruits, berries, herbs and spices. Its alcohol content is 42% by volume. Killepitsch has been produced by Busch family of Düsseldorf since 1858. See also *Jägermeister ( , ) is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof). The recipe has not changed since its creation, and the drink contin ... * Kuemmerling References External links Killepitsch German homepage German liqueurs German distilled drinks Culture in Düsseldorf {{Distilled-beverage-stub ...
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Jägermeister
( , ) is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof). The recipe has not changed since its creation, and the drink continues to be sold in a green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany. History Wilhelm Mast was a vinegar manufacturer and wine trader in the city of Wolfenbüttel, Germany. His son, Curt Mast (1897–1970), was passionate about the production of spirits and liqueurs, and always keen to help his father in the business even at an early age. In 1934, at age 37, after he took over his father's business, Curt devised the recipe for "Jägermeister". Curt was an enthusiastic hunter. The name ''Jägermeister'' in German literally means "Master Hunter", "Hunt Master", or "master of the hunt". It is a title for a high-ranking official in charge of matters related to hunting and gamekeeping. The t ...
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Herbal Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ...
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Düsseldorf
Düsseldorf is the capital city of North Rhine-Westphalia, the most populous state of Germany. It is the second-largest city in the state after Cologne and the List of cities in Germany with more than 100,000 inhabitants, seventh-largest city in Germany, with a 2022 population of 629,047. The Düssel, from which the city and the borough of Düsseltal take their name, divides into four separate branches within the city, each with its own mouth into the Rhine (Lower Rhine). Most of Düsseldorf lies on the right bank of the Rhine, and the city has grown together with Neuss, Ratingen, Meerbusch, Erkrath and Monheim am Rhein. Düsseldorf is the central city of the metropolitan region Rhine-Ruhr, the List of EU metropolitan regions by GDP#2021 ranking of top four German metropolitan regions, second biggest metropolitan region by GDP in the European Union, that stretches from Bonn via Cologne and Düsseldorf to the Ruhr (from Duisburg via Essen to Dortmund). The ''-dorf'' suffix mea ...
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Kuemmerling
Kuemmerling is the brandname of a type of Kräuterlikör (herb liqueur) from Germany, belonging to the group of Halbbitter (semi bitters). This 35% by volume alcohol is a type of bitters. It has been in production since 1963 in Bodenheim, near Mainz, using a recipe from 1938. About one million 20 ml bottles are filled every day at the production facility. Kuemmerling was Germany's fourth-largest spirits brand and the second-largest brand in the bitters category in 2000. The family-owned company sold nearly 680,000 cases per year in 2000 and was bought out by Allied Domecq PLC in 2001; the company was acquired by Fortune Brands in the Pernod Ricard - Fortune Brands joint acquisition of Allied Domecq in 2005. Fortune Brands, then sold it to the German company Henkell & Co. (daughter-company of Dr. Oetker Dr. Oetker () is a German multinational company that produces baking powder, cake mixes, Pizza#Preparation, frozen pizza, pudding, cake decoration, cornflakes, birthday ...
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German Liqueurs
German(s) may refer to: * Germany, the country of the Germans and German things **Germania (Roman era) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizenship in Germany, see also German nationality law **Germanic peoples (Roman era) * German diaspora * German language * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (di ...
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