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Kilien Stengel
Kilien Stengel (born 1972 in Nevers) is a French gastronomic author, restaurateur, and cookbook writer. He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants (including Marc Meneau and Jacques Lameloise). He was a teacher of gastronomy at the Paris Academy and of Orléans-Tours. Stengel works at the European Institute for the History and Culture of Food at François Rabelais University. He is captain of a culinary book fair, and directed a collection book edited by L'harmattan Éditions L'Harmattan, usually known simply as L'Harmattan (), is one of the largest French book publishers. It specialises in non-fiction books with a particular focus on Sub-Saharan Africa. It is named after the Harmattan, a trade wind in W .... Usually, he work for Ministère de l'Éducation nationale teacher competition, Meilleur Ouvrier de France award, and Masterchef France. In 2015 his PhD (Doctorat de 3e cycle) in informati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Writer/doc
Infobox writer may be used to summarize information about a person who is a writer/author (includes screenwriters). If the writer-specific fields here are not needed, consider using the more general ; other infoboxes there can be found in :People and person infobox templates. This template may also be used as a module (or sub-template) of ; see WikiProject Infoboxes/embed for guidance on such usage. Syntax The infobox may be added by pasting the template as shown below into an article. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters Please remove any parameters from an article's infobox that are unlikely to be used. All parameters are optional. Unless otherwise specified, if a parameter has multiple values, they should be comma-separated using the template: : which produces: : , language= If any of the individual values contain commas already, add to use semi-colons as separators: : which produces: : , pseu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georges V Hotel In Paris
Georges may refer to: Places * Georges River, New South Wales, Australia * Georges Quay (Dublin) * Georges Township, Fayette County, Pennsylvania Other uses * Georges (name) * ''Georges'' (novel), a novel by Alexandre Dumas * "Georges" (song), a 1977 song originally recorded by Pat Simon and covered by Sylvie Vartan * Georges (store), a department store in Melbourne, Australia from 1880 to 1995 * Georges (''Green Card'' character) People with the surname * Eugenia Georges, American anthropologist * Karl Ernst Georges (1806–1895), German classical philologist and lexicographer, known for his edition of Latin-German dictionaries. * Mary Ngwanda Georges, Congo-born American politician See also * École secondaire Georges-P.-Vanier, a high school in Hamilton, Ontario, Canada * École secondaire Georges-Vanier in Laval, Quebec, Canada * French cruiser ''Georges Leygues'', commissioned in 1937 * French frigate ''Georges Leygues'' (D640), commissioned in 1979 * Georges Krayem, Brazili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masterchef
''MasterChef'' is a competitive cooking show television format created by Franc Roddam, which originated with MasterChef (British TV series), the British version in July 1990. The show aims to discover the culinary talent of chefs of varying skill levels, through a series of cooking challenges, watched over by various acclaimed food critics and chefs. Dave Ross commissioned the show for the BBC and gave it the name; he had already produced ''Masterteam'', a quiz show hosted by Angela Rippon, and worked on the long-running ''Mastermind (British game show), Mastermind'', and so the name was a continuation of that. The format was revived and updated for the BBC in February 2005 by executive producers Roddam and John Silver with series producer Karen Ross. The revived format is sold internationally by Banijay. Its first international adaptation was ''MasterChef Australia'', which began in 2009. The show has since been adapted in several other countries. Format The show's format h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meilleur Ouvrier De France
''Meilleur Ouvrier de France'' (MOF) is a competition for craftsmen held in France every four years. The winning candidates receive a medal. Description The title of ''Meilleur Ouvrier de France'' is a unique and prestigious award in France, according to category of trades in a contest among professionals. This contest is organized and recognized as a third-level degree by the French Ministry of Labour. The President of the French Republic is granted honorary membership with the title MOF honoris causa. The awarding of medals occurs at the Sorbonne, in Paris, during a large reunion followed by a ceremony at the Élysée in the presence of the President of the French Republic. This award for special abilities is unique in the world. Created in 1924, initially between the best workers of the era aged 23 and over, this contest was given the title of Meilleur Ouvrier de France (Best Craftsman of France). Today, by the diversity of specialities, the list of which is regularly up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministère De L'Éducation Nationale
The Ministry of National Education and Youth, or simply Ministry of National Education, as the title has changed several times in the course of the Fifth Republic, is the cabinet member in the Government of France who oversees the country's public educational system and supervises agreements and authorisations for private teaching organisations. The ministry's headquarters is located in the 18th century Hôtel de Rochechouart on the Rue de Grenelle in the 7th arrondissement of Paris. . Ministry of National Education. Retrieved on 6 May 2011. "Ministère de l’éducation nationale, de la jeunesse et de la vie associative Secrétariat général – Délégation à la communication 110 rue de Grenelle 75007 Paris" As education is France's larges ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Harmattan
Éditions L'Harmattan, usually known simply as L'Harmattan (), is one of the largest French book publishers. It specialises in non-fiction books with a particular focus on Sub-Saharan Africa. It is named after the Harmattan, a trade wind in West Africa. Description L'Harmattan was founded in 1975. In 2013 it produced 500 magazines and 2,000 new books per year, both in print and as e-books, and has a backlist of 38,000 books, 33,000 e-books, and 1,700 videos, with about a third each on Europe, Africa, and the rest of the world. A third of its titles are in literature, a tenth in history, and 5 per cent each in philosophy, current affairs, education, politics, sociology, and fine arts. Slightly fewer are published in economics, psychology, ethnology, languages, etc., but even these categories have hundreds of titles, for example 500 in languages, and more languages taught than almost any other publisher. L'Harmattan controls costs by requiring authors to prepare electronic man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Monde
(; ) is a mass media in France, French daily afternoon list of newspapers in France, newspaper. It is the main publication of Le Monde Group and reported an average print circulation, circulation of 480,000 copies per issue in 2022, including 40,000 sold abroad. It has been available online since 1995, and it is often the only French newspaper easily obtainable in non-French-speaking countries. It should not be confused with the monthly publication ', of which has 51% ownership but is editorially independent. is considered one of the French newspapers of record, along with ''Libération'' and . A Reuters Institute for the Study of Journalism, Reuters Institute poll in 2021 found that is the most trusted French newspaper. The paper's journalistic side has a collegial form of organization, in which most journalists are tenured, unionized, and financial stakeholders in the business. While shareholders appoint the company's CEO, the editor is elected by ''Le Monde''s journali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
François Rabelais University
The University of Tours (), formerly François Rabelais University of Tours (), is a public university in Tours, France. Founded in 1969, the university was formerly named after the French writer François Rabelais. It is the largest university in the Centre-Val de Loire region. As of July 2015, it is a member of the regional university association Leonardo da Vinci consolidated University. History The University of Tours was established as part of efforts to modernize and democratize higher education in France after the events of 1968. The university was created by grouping together a number of older educational institutions. Organisation The university has a number of campuses, often dedicated to a specific faculty, distributed across the city of Tours: * Plat d’Étain (administration and offices) * Tanneurs (languages and literature, arts and humanities) * Tonnellé (medicine) * Portalis/Deux-Lions (engineering, law, economics, geography) * Grandmont (sciences, pharmaceu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tours
Tours ( ; ) is the largest city in the region of Centre-Val de Loire, France. It is the Prefectures in France, prefecture of the Departments of France, department of Indre-et-Loire. The Communes of France, commune of Tours had 136,463 inhabitants as of 2018 while the population of the whole functional area (France), metropolitan area was 516,973. Tours sits on the lower reaches of the Loire, between Orléans and the Atlantic Ocean, Atlantic coast. Formerly named Caesarodunum by its founder, Roman Augustus, Emperor Augustus, it possesses one of the largest amphitheaters of the Roman Empire, the Tours Amphitheatre. Known for the Battle of Tours in 732 AD, it is a National Sanctuary with connections to the Merovingian dynasty, Merovingians and the Carolingian dynasty, Carolingians, with the Capetian dynasty, Capetians making the kingdom's currency the Livre tournois. Martin of Tours, Saint Martin and Gregory of Tours were from Tours. Tours was once part of Touraine, a former provi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orléans
Orléans (,"Orleans" (US) and ; ) is a city in north-central France, about 120 kilometres (74 miles) southwest of Paris. It is the prefecture of the Departments of France, department of Loiret and of the Regions of France, region of Centre-Val de Loire. Orléans is located on the river Loire nestled in the heart of the Loire Valley, classified as a Loire Valley, World Heritage Site, where the river curves south towards the Massif Central. In 2020, the city had 117,026 inhabitants within its municipal boundaries. Orléans is the center of Orléans Métropole that has a population of 290,346. The larger Functional area (France), metropolitan area has a population of 454,208, the 20th largest in France. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris Academy
The French Academy of Sciences (, ) is a learned society, founded in 1666 by Louis XIV at the suggestion of Jean-Baptiste Colbert, to encourage and protect the spirit of French scientific research. It was at the forefront of scientific developments in Europe in the 17th and 18th centuries, and is one of the earliest Academies of Sciences. Currently headed by Patrick Flandrin (President of the academy), it is one of the five Academies of the . __TOC__ History The Academy of Sciences traces its origin to Colbert's plan to create a general academy. He chose a small group of scholars who met on 22 December 1666 in the King's library, near the present-day Bibliothèque Nationale, and thereafter held twice-weekly working meetings there in the two rooms assigned to the group. The first 30 years of the academy's existence were relatively informal, since no statutes had as yet been laid down for the institution. In contrast to its British counterpart, the academy was found ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomy
Gastronomy is the study of the relationship between Human food, food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastronomy", according to Chrysippus of Tyana; on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
