Kibbeh Labaniyeh
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Kibbeh Labaniyeh
Kibbeh (, also kubba and other spellings; ; ) is a popular dish in the Arab world and the Levant in particular based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together with meat into a fine paste and forming it into ovoid shapes, with toasted pine nuts and spices. It may also be layered and cooked on a tray, deep-fried, grilled, or served raw. The Syrian city of Aleppo can lay claim to at least 17 types of kibbeh. In Mesopotamian cuisine, versions with rice or farina are found. Outside of Syria, versions are found in Cyprus, Egypt, Israel, Palestine, the Persian Gulf, Armenia, and Turkey, and among Assyrian people. It is also found throughout Latin American countries that received substantial numbers of immigrants from the Levant during the late 19th and early 20th centuries, as well as parts of North America. Etymology The word kibbeh first ap ...
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Levant
The Levant ( ) is the subregion that borders the Eastern Mediterranean, Eastern Mediterranean sea to the west, and forms the core of West Asia and the political term, Middle East, ''Middle East''. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in Western AsiaGasiorowski, Mark (2016). ''The Government and Politics of the Middle East and North Africa''. p. 5: "... today the term ''Levantine'' can describe shared cultural products, such as Levantine cuisine or Levantine archaeology". .Steiner & Killebrew, p9: "The general limits ..., as defined here, begin at the Plain of 'Amuq in the north and extend south until the Wâdī al-Arish, along the northern coast of Sinai. ... The western coastline and the eastern deserts set the boundaries for the Levant ... The Euphrates and the area around Jebel el-Bishrī mark the eastern boundary of the northern Levant, as d ...
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Palestine
Palestine, officially the State of Palestine, is a country in West Asia. Recognized by International recognition of Palestine, 147 of the UN's 193 member states, it encompasses the Israeli-occupied West Bank, including East Jerusalem, and the Gaza Strip, collectively known as the occupied Palestinian territories, within the broader geographic and historical Palestine (region), Palestine region. Palestine shares most of its borders with Israel, and it borders Jordan to the east and Egypt to the southwest. It has a total land area of while Demographics of the State of Palestine, its population exceeds five million people. Its Status of Jerusalem, proclaimed capital is Jerusalem, while Ramallah serves as its administrative center. Gaza City was its largest city prior to Gaza Strip evacuations, evacuations in 2023. Situated at a Levantine corridor, continental crossroad, the region of Palestine was ruled by various empires and experienced Demographic history of Palestine (region ...
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Cherry
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet '' Prunus avium'' and the sour '' Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in " ornamental cherry" or " cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, ...
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Pomegranate
The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punica, Punicoideae, that grows between tall. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Europe. It was introduced into Spanish America in the late 16th century and into California by New Spain, Spanish settlers in 1769. It is widely cultivated throughout West Asia and the Caucasus region, South Asia, Central Asia, North Africa, north and tropical Africa, the drier parts of Southeast Asia, and the Mediterranean Basin. The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. The pomegranate and its juice are variously used in baking, cooking, juice blends, garnish (food), garnishes, non-alcoholic drinks, and cocktails. Etymology The name ...
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Kibbeh Safarjaliyeh
Kibbeh safarjaliyeh or kibbeh bi'safarjaliyeh (sometimes kubbah), () is a dish of Syrian cuisine that consists of lamb or beef chunks as well as kibbeh in safarjaliyeh, a broth consisting of quince, pomegranate juice, pomegranate molasses, and beef broth. It is a variation of kibbeh, a common dish in Levantine cuisine. Place of occurrence Kibbeh safarjaliyeh is an authentic Aleppo, Aleppine dish. The city is known for its many variations of kibbeh with this and others mixing sour with savory flavors. It is thought that there are over 58 variations from the city. While many of these variations have spread across the Levant, safarjaliyeh seems to have remained largely local to Aleppo. Preparation and use It is made by pounding Bulgur, bulgur wheat with ground meat into a paste and forming it into balls stuffed with butter and spices. The kibbeh is boiled before being simmered in the beef broth with the pomegranate juice, meat, and quince. Typically, the dish is served warm as ...
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Quince
The quince (; ''Cydonia oblonga'') is the sole member of the genus ''Cydonia'' in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into jam, quince cheese, or alcoholic drinks. The quince tree is sometimes grown as an ornamental plant for its attractive pale pink blossoms and as a miniature bonsai plant. In ancient Greece, the word for quince was used ribaldly by poets such as Aristophanes to signify teenage breasts. Description Quinces are shrubs or small trees up to tall and wide. Young twigs are covered in a grey down. The leaves are oval, and are downy on the underside. The solitary flowers, produced in late spring after the leaves, are white or pink. The ripe fruit is aromatic but remains hard; gritty stone cells are disperse ...
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Yogurt
Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. Other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a spec ...
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Sumac
Sumac or sumach ( , )—not to be confused with poison sumac—is any of the roughly 35 species of flowering plants in the genus ''Rhus'' (and related genera) of the cashew and mango tree family, Anacardiaceae. However, it is '' Rhus coriaria'' that is most commonly used for culinary purposes. Sumac is prized as a spice—especially in Kurdish, Arab, Lebanese, Turkish, Armenian, Iranian, and other Eastern cuisines —and used as a dye and holistic remedy. The plants grow in subtropical and temperate regions, on nearly every continent except Antarctica and South America. Description Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of . The leaves are usually pinnately compound, though some species have trifoliate or simple leaves. The flowers are in dense panicles or spikes long, each flower very small, greenish, creamy white or red, with five petals. The fruits are reddish, thin-fleshed drupes covered in varying levels of ...
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Aleppo
Aleppo is a city in Syria, which serves as the capital of the Aleppo Governorate, the most populous Governorates of Syria, governorate of Syria. With an estimated population of 2,098,000 residents it is Syria's largest city by urban area, and was the largest by population until it was surpassed by Damascus, the capital of Syria. Aleppo is also the largest city in Syria's Governorates of Syria, northern governorates and one of the List of largest cities in the Levant region by population, largest cities in the Levant region. Aleppo is one of List of cities by time of continuous habitation#West Asia, the oldest continuously inhabited cities in the world; it may have been inhabited since the sixth millennium BC. Excavations at Tell as-Sawda and Tell al-Ansari, just south of the old city of Aleppo, show that the area was occupied by Amorites by the latter part of the third millennium BC. That is also the time at which Aleppo is first mentioned in cuneiform tablets unearthed in Ebl ...
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Aramaic
Aramaic (; ) is a Northwest Semitic language that originated in the ancient region of Syria and quickly spread to Mesopotamia, the southern Levant, Sinai, southeastern Anatolia, and Eastern Arabia, where it has been continually written and spoken in different varieties for over three thousand years. Aramaic served as a language of public life and administration of ancient kingdoms and empires, particularly the Neo-Assyrian Empire, Neo-Babylonian Empire, and Achaemenid Empire, and also as a language of divine worship and religious study within Judaism, Christianity, and Gnosticism. Several modern varieties of Aramaic are still spoken. The modern eastern branch is spoken by Assyrians, Mandeans, and Mizrahi Jews.{{cite book , last1=Huehnergard , first1=John , author-link1=John Huehnergard , last2=Rubin , first2=Aaron D. , author-link2=Aaron D. Rubin , date=2011 , editor-last=Weninger , editor-first=Stefan , title=The Semitic Languages: An International Handbook , pub ...
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Latin America
Latin America is the cultural region of the Americas where Romance languages are predominantly spoken, primarily Spanish language, Spanish and Portuguese language, Portuguese. Latin America is defined according to cultural identity, not geography, and as such it includes countries in both North and South America. Most countries south of the United States tend to be included: Mexico and the countries of Central America, South America and the Caribbean. Commonly, it refers to Hispanic America plus Brazil. Related terms are the narrower Hispanic America, which exclusively refers to Spanish-speaking nations, and the broader Ibero-America, which includes all Iberic countries in the Americas and occasionally European countries like Spain, Portugal and Andorra. Despite being in the same geographical region, English- and Dutch language, Dutch-speaking countries and territories are excluded (Suriname, Guyana, the Falkland Islands, Jamaica, Trinidad and Tobago, Belize, etc.), and French- ...
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Assyrian People
Assyrians (, ) are an ethnic group Indigenous peoples, indigenous to Mesopotamia, a geographical region in West Asia. Modern Assyrians Assyrian continuity, share descent directly from the ancient Assyrians, one of the key civilizations of Mesopotamia. While they are distinct from other Mesopotamian groups, such as the Babylonians, they share in the broader cultural heritage of the Mesopotamian region. Modern Assyrians may culturally self-identify as Terms for Syriac Christians#Syriac identity, Syriacs, Chaldean Catholics, Chaldeans, or Terms for Syriac Christians#Aramean identity, Arameans for religious, geographic, and tribal identification. Assyrians speak various dialects of Neo-Aramaic, specifically those known as Suret and Turoyo, which are among the oldest continuously spoken and written languages in the world. Aramaic was the lingua franca of West Asia for centuries and was the language spoken by historical Jesus, Jesus. It has influenced other languages such as Hebrew an ...
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