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Khubz Al-ʾAbbas
''Khubz al-ʾAbbas'' (Arabic: خبز العباس, lit. 'bread of Abbas,') is a type of flatbread originating in southern Iraq. It is commonly offered as an act of charity during religious ceremonies, and various occasions of celebration or mourning. Its namesake is a reference to Abbas ibn Ali, also known by the kunya Abu al-Fadl (Arabic: أَبو الْفَضْل, lit. 'father of virtue'). The ''khubz'' is baked similarly to common bread, but is often served with added vegetables such as celery, parsley, mint, basil leaves, or garden cress. It may also be prepared with meat, cheese, vegetables, and onion. The name gained popularity on social media through a viral Iraqi video in September 2024, featuring the '' hosa'' refrain, "Don't go too far, we'll bake you like khubz al-'Abbas." The phrase refers to the slap of the palm, a key part of the bread’s preparation method. See also * Abbas ibn Ali * Samoon * Hosa (folk tradition) ''Hosa'' (Iraqi Arabic: هوسه), a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lower Mesopotamia
Lower Mesopotamia is a historical region of Mesopotamia. It is located in the alluvial plain of Iraq from the Hamrin Mountains to the Faw Peninsula near the Persian Gulf. In the Middle Ages it was also known as the '' Sawad'' and al-Jazira al-sflia ("Lower Jazira"), which strictly speaking designated only the southern alluvial plain, and Arab Iraq, as opposed to Persian Iraq, the Jibal. Lower Mesopotamia was home to Sumer and Babylonia. Delimitation The medieval Arab geographers placed the northern border between Iraq and Upper Mesopotamia (the ''Jazirah'') in a line running from Anbar on the Euphrates to Tikrit on the Tigris, although later it was shifted to a line running due west from Tikrit, thus including several towns on the Euphrates past Anbar into Iraq. Geography An alluvial plain begins north of Tikrit Near Hamrin Mountains and extends to the Persian Gulf. Here the Tigris and Euphrates lie above the level of the plain in many places, and the whole area is a rive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mentha
''Mentha'', also known as mint (from Greek , Linear B ''mi-ta''), is a genus of flowering plants in the mint family, Lamiaceae. It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known. The genus has a subcosmopolitan distribution, growing best in wet environments and moist soils. Description Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. Mints will grow tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, some mints are considered invasive. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow. The flowers are produced in long bracts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breads
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be unleavened. In many countries, mass-produced bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English word for bread was ( in Gothic: modern English '' loaf'') which appears to be the oldest Teutonic name. Old High German and modern Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Cuisine
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). These cuisines are centuries-old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a ''tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, wondrous fair. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singing girls, They look like crystal trays, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Iraq
The culture of Iraq (Arabic: ثقافة العراق) or the culture of Mesopotamia is one of the world's oldest cultural histories and is considered one of the most influential cultures in the world. The region between the Tigris and Euphrates rivers, historically known as Mesopotamia, is often referred to as the cradle of civilisation. Mesopotamian legacy went on to influence and shape the civilizations of the Old World in different ways such as inventing writing, mathematics, law, astrology and many more fields. Iraq is home to diverse ethnic groups who have contributed to the wide spectrum of the Iraqi Culture. The country is known for its poets، architects، painters and sculptors who are among the best in the region, some of them being world-class. The country has one of the longest written traditions in the world including architecture, literature, music, dance, painting, weaving, pottery, calligraphy, stonemasonry and metalworking. Additionally, Iraq embraces and celeb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samoon
Samoon () is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens. This bread is one of the most widespread breads in Iraq, along with khubz. It is usually served with a variety of foods such as hummus, kebab, and shawarma. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in Syria and Lebanon. It can be also found in other Middle Eastern and European countries. A key differentiator in most samoon is the use of live-culture yogurt as a leavener. Otherwise, the process of making it is relatively similar to pita, as it made from flour, yeast, water, and sometimes a pinch of salt. After kneading, the dough is left to rest before being shaped into its characteristic diamond form. It is then baked in a high-temperature brick oven, resulting in a crunchy crust and a soft, steaming interior. Etymology The term ''samoon'' is believed to originate from a Armenian word, which itself is rooted in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refrain
A refrain (from Vulgar Latin ''refringere'', "to repeat", and later from Old French ''refraindre'') is the Line (poetry)">line or lines that are repeated in poetry or in music">poetry.html" ;"title="Line (poetry)">line or lines that are repeated in poetry">Line (poetry)">line or lines that are repeated in poetry or in music—the "chorus" of a song. Poetry, Poetic fixed forms that feature refrains include the villanelle, the virelay, and the sestina. In popular music, the refrain or chorus may contrast with the Verse (popular music), verse melodically, rhythmically, and harmonically; it may assume a higher level of dynamics and activity, often with added instrumentation. Chorus form, or strophic form, is a sectional and/or additive way of structuring a piece of music based on the repetition of one formal section or block played repeatedly. Usage in history Although repeats of refrains may use different words, refrains are made recognizable by reusing the same melody (whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hosa (folk Tradition)
''Hosa'' (Iraqi Arabic: هوسه), also known as ''Raddasa'' (ردسة), is a genre of Iraqi popular chants. These chants combine poetry and rhythmic dancing, and are performed during both celebratory and mournful occasions. They are most common in southern Iraq, particularly in the marshlands and rural regions. The performance begins when a ''mahawil'' or ''muhawasji'' (chant leader) recites verses in the Iraqi dialect, typically consisting of four lines. The first three serve as an introduction to the refrain (''rabbat''), which is considered the essence of the chant. The leader concludes by repeating the last words, raising their voice, jumping, and forcefully stomping a foot on the ground, intending to evoke enthusiasm within the audience. The surrounding participants join in by mimicking these actions, and together they form a circle, chanting the refrain in unison. The ''hosaat'' are largely improvised and vary depending on the occasion, such as welcoming leaders or guest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Cress
Cress (''Lepidium sativum''), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English ''cresse''), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.Staub, Jack E, Buchert, Ellen75 Exceptional Herbs for Your GardenPublished by Gibbs Smith, 2008. , 9781423602514 This annual plant can reach a height of , with many branches on the upper part. The white to pinkish flowers are only across, clustered in small branched racemes. When consumed raw, cress is a high-nutrient food containing substantial content of vitamins A, C and K and several dietary minerals. In agriculture Cultivation of cress is practical both on mass scales and on the individual scale. Garden cress is s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basil
Basil (, ; , ; ''Ocimum basilicum'' (, )), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a hardiness (plants), tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety (botany), variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or Biennial plant, biennial in warmer Hardiness zone, horticultural zones with Tropical climate, tropical or Mediterranean climates. There are many List of basil cultivars, varieties of basil including sweet basil, Thai basil (''O. basilicum'' var. ''thyrsiflora''), and Mrs. Burns' Lemon basil, Mrs. Burns' Lemon (''O.'basilicum var. citriodora''). ''O. basilicum'' can Cross-pollination, cross-pollinate with other species of the ''Ocimum'' genus, producing Hybrid (biology), hybrid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsley
Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable. It is believed to have been originally grown in Sardinia, and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the Middle Ages as early as the Anglo-Saxon period. Parsley is widely used in European cuisine, European, Middle Eastern cuisine, Middle Eastern, and American cuisine. Curly-leaf parsley is often used as a garnish (food), garnish. In Central European cuisine, central Europe, Eastern European cuisine, eastern Europe, and southern Eur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
