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Khichra
Khichra or khichda () is a variation of the dish haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made using goat meat, beef, lentils and spices, slowly cooked to a thick paste. It is the meat-based variant of khichdi, a rice dish from the Indian subcontinent. In Pakistan, beef haleem and khichra are sold as street food in most cities throughout the year. Origin Khichra and haleem are very similar dishes; ground meat is used in haleem while it is left as chunks in khichra. The origin of haleem lies in the popular Arabian dish harees. According to Shoaib Daniyal, writing in '' The Sunday Guardian'', the first written recipe of harees dates to the 10th century, when Arab scribe Abu Muhammad al-Muzaffar ibn Sayyar compiled a cookbook of dishes popular with the "kings and caliphs and lords and leaders" of Baghdad. "The version described in his Kitab Al-Tabikh (Book of Recipes), the world’ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haleem
Haleem or halim is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by slow cooking the meat in lentils and spices. It is served hot with flat breads or on its own. Popular variations of haleem include keşkek in Turkey, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; harisa in the Arab world and Armenia; halim in Afghanistan, Iran, West Bengal, in Mauritius, Pakistan and Bangladesh; and Haleem in India. Preparation Haleem is made of four main components: * Grain: wheat or barley is almost always present. Pulses (such as lentil) and rice are used or not depending on the originating region of a recipe. * Meat: usually beef or lamb and mutton; goat meat; or chicken * Spices: containing a wide variety, including cassia and fennel, among others. * Cooking liquid: either water, milk, or a broth. This dish is slow-coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khichdi
''Khichdi'' or ''khichri'' (, , , , Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils (''dal'') with numerous variations. Variations include ''bajra'' and mung ''dal'' ''khichri''. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. See ''MasterChef'' (American season 6) Etymology and spelling The word ''Khichdī'' is derived from Sanskrit ', a dish of rice and legumes. Some divergence of transliteration may be noted in the third consonant in the word ''khicṛī''. The sound is the retroflex flap , which is written in Hindi with the Devanagari letter ⟨⟩, and in Urdu script with the Perso-Arabic letter ⟨⟩. In Hindustani phonology, the etymological origin of the retroflex flap was when it occurred between vowels. Hence in Devanagari the letter ⟨⟩, representing , was adapted to write by adding a diacritic under it. In Urdu script, the pho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Subcontinent
The Indian subcontinent is a physiographic region of Asia below the Himalayas which projects into the Indian Ocean between the Bay of Bengal to the east and the Arabian Sea to the west. It is now divided between Bangladesh, India, and Pakistan. (subscription required) Although the terms "Indian subcontinent" and "South Asia" are often also used interchangeably to denote a wider region which includes, in addition, Bhutan, the Maldives, Nepal and Sri Lanka, the "Indian subcontinent" is more of a geophysical term, whereas "South Asia" is more geopolitical. "South Asia" frequently also includes Afghanistan, which is not considered part of the subcontinent even in extended usage.Jim Norwine & Alfonso González, ''The Third World: states of mind and being'', pages 209, Taylor & Francis, 1988, Quote: ""The term "South Asia" also signifies the Indian Subcontinent""Raj S. Bhopal, ''Ethnicity, race, and health in multicultural societies'', pages 33, Oxford University Press, 2007, ; Q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nizam
Nizam of Hyderabad was the title of the ruler of Hyderabad State ( part of the Indian state of Telangana, and the Kalyana-Karnataka region of Karnataka). ''Nizam'' is a shortened form of (; ), and was the title bestowed upon Asaf Jah I when he was appointed Viceroy of the Deccan by the Mughal emperor Farrukhsiyar. In addition to being the Mughal viceroy ('' Naib'') of the Deccan, Asaf Jah I was also the premier courtier of the Mughal Empire until 1724, when he established an independent realm based in Hyderabad, but in practice, continued to recognise the nominal authority of emperor. The Asaf Jahi dynasty was founded by Chin Qilich Khan (Asaf Jah I), who served as a ''Naib'' of the Deccan sultanates under the Mughal Empire from 1713 to 1721. He intermittently ruled the region after Emperor Aurangzeb's death in 1707. In 1724 Mughal control weakened, and Asaf Jah became virtually independent. The titular Nizams fought with the Marathas since the 1720s, which resulte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbohydrates
A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' may differ). This formula does not imply direct covalent bonding between hydrogen and oxygen atoms; for example, in , hydrogen is covalently bonded to carbon, not oxygen. While the 2:1 hydrogen-to-oxygen ratio is characteristic of many carbohydrates, exceptions exist. For instance, uronic acids and deoxy-sugars like fucose deviate from this precise Stoichiometry, stoichiometric definition. Conversely, some compounds conforming to this definition, such as formaldehyde and acetic acid, are not classified as carbohydrates. The term is predominantly used in biochemistry, functioning as a synonym for saccharide (), a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metabolic reactions, DNA replication, Cell signaling, responding to stimuli, providing Cytoskeleton, structure to cells and Fibrous protein, organisms, and Intracellular transport, transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the Nucleic acid sequence, nucleotide sequence of their genes, and which usually results in protein folding into a specific Protein structure, 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called pep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulses
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered vegetable crops. Also excluded are seeds that are mainl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mutton
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nawab Of Awadh
The Nawab of Awadh or Nawab of Oudh was the title of the rulers of Kingdom of Awadh (anglicised as Oudh) in northern India during the 18th and 19th centuries. The Nawabs of Awadh belonged to an Iranian dynasty''Encyclopædia Iranica'', R. B. Barnett of Sayyid origin from Nishapur, Iran. In 1724, Nawab Sa'adat Khan established the Kingdom of Awadh with their capital in Faizabad and Lucknow. History The Nawabs of Awadh were semi-autonomous rulers within the fragmented polities of Mughal India after the death of Aurangzeb in 1707. They fought wars with the Peshwa, the Battle of Bhopal (1737) against the Maratha Confederacy (which was opposed to the Mughal Empire), and the Battle of Karnal (1739) as courtiers of the Moghul. The Nawabs of Awadh, along with many other Nawabs, were regarded as members of the nobility of the Mughal Empire. They joined Ahmad Shah Durrani during the Third Battle of Panipat (1761) and restored Shah Alam II ( and 1788–1806) to the imperial thro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imambara
A Husayniyya () is a building designed specifically for gatherings of Shia Muslim, Shia Muslims for spiritual practice, religious education and commemoration ceremonies, especially the Mourning of Muharram. The Husayniyya is a multipurpose hall for the commemoration rituals of Shia and gets its name from Husayn ibn Ali, the grandson of Muhammad. They are referred to as Takya among Sunni Muslims and have common origin. Terminology A husayniyya is different from a mosque. The name comes from Husayn ibn Ali, the third of the Twelve Imams and the grandson of the Islamic prophet Muhammad. Husayn was martyred at the Battle of Karbala on 10 October 680 CE on the orders of Yazid I, Yazid ibn Muawiya. The Shia commemorate his martyrdom every year on Ashura, the 10th day of Muharram. There are also other ceremonies which are held during the year in husayniyyas, including religious commemorations unrelated to Ashura. and may not necessarily hold jumu'ah (Friday congregational prayer). In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
