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Khao Poon
''Khao poon'' (, ); also known as ''Lao royal vermicelli curry soup'' or ''Lao laksa'' and sometimes spelled ''kapoon, khao poun'' or ''khao pun'') is a popular national noodle soup of Laos. ''Khao poon'' is one type of Lao rice vermicelli soup that is often made with pounded chicken, fish, or pork in coconut milk broth (or without coconut milk) and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and fish mint. Different versions of the dish are also in Malaysia, Thailand, Indonesia, Cambodia, Singapore, and the United States. The process of making ''khao poon'' could have been brought by the Lao ancestors as they migrated into the Greater Mekong Subregion from Southern China. It is also likely that the ''khao poon'' noodles were introduced to Laos by Chinese merchants because Luang Prabang and Vientiane was part of an ancient trade route with China. Laotians had been making ''khao poon'' noodles soup for sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laos
Laos, officially the Lao People's Democratic Republic (LPDR), is the only landlocked country in Southeast Asia. It is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and southwest. The country has a population of approximately eight million. Its Capital city, capital and most populous city is Vientiane. The country is characterized by mountainous terrain, Buddhist temples, including the UNESCO's World Heritage Site of Luang Prabang, and French colonial architecture. The country traces its historic and cultural identity to Lan Xang, a kingdom which existed from the 13th to 18th centuries. Through its location, the kingdom was a hub for overland trade. In 1707, Lan Xang split into three kingdoms: Kingdom of Luang Phrabang, Luang Prabang, Kingdom of Vientiane, Vientiane, and Kingdom of Champasak, Champasak. In 1893, these kingdoms were unified under French protection as part of French Indochina. Laos was und ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vientiane
Vientiane (, ) is the capital city, capital and largest city of Laos. Situated on the banks of the Mekong, Mekong River at the Thailand, Thai border, it comprises the five urban districts of Vientiane Prefecture and had a population of 840,000 as of the 2023 Census. Established as the capital of the Kingdom of Lan Xang in 1563, Vientiane served as the administrative center during French rule and retains colonial-era architecture alongside Buddhist landmarks such as Pha That Luang, a national symbol of Buddhism in Laos, Buddhism, and Haw Phra Kaew, which once housed the Emerald Buddha until its 18th-century relocation to Thailand. Vientiane emerged as a significant settlement in the 16th century as part of the Lan Xang Kingdom. Over time, Vientiane developed into an important regional center, serving as the kingdom’s administrative and cultural hub. However, the city experienced periods of turmoil, including invasions by the Rattanakosin Kingdom (1782–1932), Siamese (Thai) k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Asian Curries
The points of the compass are a set of horizontal, radially arrayed compass directions (or azimuths) used in navigation and cartography. A '' compass rose'' is primarily composed of four cardinal directions—north, east, south, and west—each separated by 90 degrees, and secondarily divided by four ordinal (intercardinal) directions—northeast, southeast, southwest, and northwest—each located halfway between two cardinal directions. Some disciplines such as meteorology and navigation further divide the compass with additional azimuths. Within European tradition, a fully defined compass has 32 "points" (and any finer subdivisions are described in fractions of points). Compass points or compass directions are valuable in that they allow a user to refer to a specific azimuth in a colloquial fashion, without having to compute or remember degrees. Designations The names of the compass point directions follow these rules: 8-wind compass rose * The four cardinal direc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laotian Soups
__NOTOC__ Lao may refer to: Laos * Something of, from, or related to Laos, a country in Southeast Asia * Lao people (people from Laos, or of Lao descent) * The Lao language * Lao Rongzhi (born 1974), Chinese female serial killer * Lao script, the writing system used to write the Lao language ** Lao (Unicode block), a block of Lao characters in Unicode * LAO, the international vehicle registration code for Laos Other places * Mount Lao (), Qingdao, China * Lao River, Italy, a river of southern Italy * Lao River, Thailand, a tributary of the Kok River in Thailand * Lao, Bhutan, a settlement in Trashiyangtse District, eastern Bhutan * Lao, Estonia, village in Tõstamaa Parish, Pärnu County * Lao, Togo * LAO, IATA code of Laoag International Airport in the Philippines Philosophers * Laozi or Lao-Tzu, philosopher and poet of ancient China. Other * Alternative spelling of Liu, common Chinese surname * California Legislative Analyst's Office * Lands Administration Office * Lega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Noodles
Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of China, India and Southeast Asia. They are available fresh, frozen, or dried, in various shapes, thicknesses and textures. Fresh noodles are also highly perishable; their shelf life may be just several days. History The origin of rice noodles dates back to China during the Qin dynasty when people from northern China invaded the south. Due to climatic conditions, the northern Chinese have traditionally preferred wheat and millet which grew in cold weather while the southern Chinese preferred rice which grew in hot weather. Noodles are traditionally made out of wheat and eaten throughout northern China so to adapt, northern cooks tried to prepare "noodles" using rice, thus inventing rice nood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Chin
''Khanom chin'' or ''Khanom jeen'' (, ; , ; , ) are fresh, thin white rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. ''Khanom chin'' is served in many kinds of stock: coconut milk, fish curry, and chilli. Etymology and origin Although ''chin'' means "Chinese" in Thai, this type of noodle originated from the Mon people. The word ''khanom chin'' is probably derived from the Mon words ''hanom cin'' ( ). Eating ''khanom chin'' When ''khanom chin'' is served, the stock is added. Each locality has a different stock such as coconut stock, fish, curry sauce, chili sauce, and curry with coconut milk such as green curry, spicy pork sauce, and fish organ sour soup. Moreover, for children, there is also a sweet stock without spices combined with nuts. Khanom chin is eaten with fresh vegetables and pickles as condiments: in the north, pickled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laksa
Laksa ( Jawi: ; Chinese: 叻沙) is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with a souring ingredient like tamarind or . Originating from Peranakan Chinese cuisine, laksa recipes are commonly served in Singapore, Indonesia, and Malaysia. Origin Laksa is a dish of Peranakan Chinese origin, with a variety of ingredients and preparation processes that vary greatly by region. Because laksa has different varieties across the region, it is difficult to pinpoint the exact origin of the dish. Nevertheless, a number of laksa recipes have been developed along the trade channels of Southeast Asia—where the ports of Singapore, Penang, Medan, Malacca, Palembang, and Batavia (now Jakarta) are the major stops along the historic spice route. The intensive trad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mee Ka Tee
''Mee ka tee'' (), also known as ''mee ka tee Lao'', ''mee ka tee Vientiane'', ''Laotian pork curry noodle soup'', ''mee kati'', ''mee kathi'' or ''mee gati'', is a Laotian red curry and coconut milk egg drop noodle soup originating from Vientiane, Laos. ''Mee ka tee'' is a noodle soup consisting of rice noodles in broth with coconut cream, hand-pounded red curry paste, ground (minced) pork, peanuts and egg, topped with fresh shredded cabbage, cilantro, green onions, beansprouts and mint. Sometimes ''mee ka tee'' is served with Laotian puffed sticky rice and deep-fried sun-dried peppers. ''Mee ka tee'' in the Lao language literally means "''coconut milk noodles''". ''Mee'' means 'noodle', and ''ka tee'' means coconut cream/milk'''. It is said to be the sweeter and creamier cousin of ''khao poon'', or even a soupy version of ''pad Thai''. See also * List of soups This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfred Raquez
Alfred may refer to: Arts and entertainment *''Alfred J. Kwak'', Dutch-German-Japanese anime television series * ''Alfred'' (Arne opera), a 1740 masque by Thomas Arne * ''Alfred'' (Dvořák), an 1870 opera by Antonín Dvořák *"Alfred (Interlude)" and "Alfred (Outro)", songs by Eminem from the 2020 album ''Music to Be Murdered By'' Business and organisations * Alfred, a radio station in Shaftesbury, England *Alfred Music, an American music publisher *Alfred University, New York, U.S. *The Alfred Hospital, a hospital in Melbourne, Australia People * Alfred (name) includes a list of people and fictional characters called Alfred * Alfred the Great (848/49 – 899), or Alfred I, a king of the West Saxons and of the Anglo-Saxons Places Antarctica * Mount Alfred (Antarctica) Australia * Alfredtown, New South Wales * County of Alfred, South Australia Canada * Alfred and Plantagenet, Ontario ** Alfred, Ontario, a community in Alfred and Plantagenet * Alfred Island, Nunavut * Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harry Hervey
Harry Hervey (November 5, 1900 – August 12, 1951) was one of the most highly sought screenplay writers of the first half of the 20th century, praised by critics of literature, stage and screen. Early life Harry Hervey was born on November 5, 1900, in Beaumont, Texas, the son of Harry Clay and Jane Louise Hervey. His father managed small hotels, and therefore the family traveled a lot: Mobile, Tallahassee, Pensacola. In 1916 Hervey entered Sewannee Military Academy in Tennessee for three years and did the last year of high school at the Georgia Military Academy in Atlanta. Career Harry Hervey, at the age of 16, sold an adventurous story to a magazine. He continued to publish more stories to the pulp fiction magazine, Black Mask. After school, Hervey became a reporter for the ''Atlanta Constitution''. He then was a clerk for the Texas Oil Company. His first novel was ''Caravans By Night, A Romance of India'' (1922). In 1923 he worked as cruise director, travelling around Asia. Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phia Sing
Chaleunsilp Phia Sing (Luang Prabang, c. 1898–1967) was a royal chef and master of ceremonies to the kings of Laos, and in this capacity he worked at the Royal Palace in Luang Prabang. He was also, according to Alan Davidson, "physician, architect, choreographer, sculptor, painter and poet". In addition he was mentor to the Laotian princes Souvanna Phouma Prince Souvanna Phouma (; 7 October 1901 – 10 January 1984) was the leader of the neutralist faction and Prime Minister of the Kingdom of Laos several times (1951–1954, 1956–1958, 1960, and 1962–1975). Early life Souvanna Phouma was the ... and Souvannavong, and accompanied them when they studied at the University of Hanoi in the 1920s. Shortly before his death Phia Sing wrote out in two notebooks the recipes used by him as royal chef. He entrusted them to prince Souvanna Phouma, who lent them to Alan Davidson in 1974. Davidson published some of the recipes in his ''Fish and Fish Dishes of Laos'' in 1975, and af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
