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Khao Kaeng
Khao kaeng or Khao gaeng (), literally "thai curry, rice and curry", also known as khao rat kaeng (), meaning "curry on rice", is a Thai cuisine, traditional Thai dish consisting of steamed rice served with a variety of curries and side dishes. This dish is a staple of Thai cuisine, particularly popular as a quick and flavorful meal and can be found in restaurants, food stalls and markets across Thailand. The dish is typically characterized by its rich and spicy curries, which are often balanced with Frying, fried foods and vegetables. History and evolution Ayutthaya Period (1351–1767) During the Ayutthaya Kingdom, Ayutthaya period, markets in the capital city, including the Taat Kaan market near the royal palace, were hubs of both fresh food and prepared meals. Khao kaeng was among the prepared foods sold alongside items such as rice-wrapped meat (), roasted coconut, Thai Chinese, Chinese-style dishes, boiled bananas, grilled fish, salted crabs and grilled stingrays. Khao kaeng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Curry
Thai curry (, ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the Indian subcontinent in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried spices. Definition The first Thai dictionary from 1873 CE (2416 in the Thai Buddhist calendar) defines ''kaeng'' as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients. Coconut milk is not included in this definition and many Thai curries, such as and , do not feature it. Curries in Lanna (northern Thai) cuisine, with only a few exceptions, do not use coconut milk due to coconut palms not growing well, if at all, in the climate of the Thai highlands. The spiciness of Thai curries depends on the amount and kind of chilli used in the making of the paste. Even within one type of curry the spiciness ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khao Kaeng Talat Phlu (I)
Khao may refer to: * Khao, Iran (), a village in Kurdistan Province, Iran * Khao (, pronounced ), the term for 'mountain' in Central and Southern Thailand; see List of mountains in Thailand * Khao (, pronounced ), the term for 'rice' in the Thai and Lao languages; see Rice production in Thailand and Rice production in Laos ** Khao soi (), Chiang Mai Curry Noodles * Khao language Khao may refer to: * Khao, Iran (), a village in Kurdistan Province, Iran * Khao (, pronounced ), the term for 'mountain' in Central and Southern Thailand; see List of mountains in Thailand * Khao (, pronounced ), the term for 'rice' in the Thai and ..., a Mon-Khmer language spoken in Vietnam * The ICAO airport identifier for Butler County Regional Airport {{Disambiguation, geo, airport ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine Outside China
Chinese may refer to: * Something related to China * Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity **Han Chinese, East Asian ethnic group native to China. **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese characters in traditional and simplified forms) *** Standard Chines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese-Thai Culture
Thai Chinese (also known as Chinese Thais, Sino-Thais) are persons of Chinese descent in Thailand. Thai Chinese are the largest mixed group in the country and the largest overseas Chinese community in the world with a population of approximately 9.3–10 million people, accounting for 11–14 percent of the country's total population as of 2012. It is also one of the oldest and most prominently integrated overseas Chinese communities, with a history dating back to the 1100s. Slightly more than half of the ethnic Chinese population in Thailand trace their ancestry to Chaoshan, proven by the prevalence of the Teochew dialect among the Chinese community in Thailand as well as other Chinese languages. The term as commonly understood signifies those whose ancestors immigrated to Thailand before 1949. The Thai Chinese have been deeply ingrained into all elements of Thai society over the past 200 years. The present Thai royal family, the Chakri dynasty, was founded by King Rama I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Curries
Thai curry (, ) is a dish in Thai cuisine made from Thai curry paste, curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curry, Curries in Thailand mainly differ from the Indian subcontinent in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a Masala (spice), mix of dried spices. Definition The first Thai dictionary from 1873 Common era, CE (2416 in the Thai lunar calendar, Thai Buddhist calendar) defines ''kaeng'' as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chili pepper, chillies, and garlic as essential ingredients. Coconut milk is not included in this definition and many Thai curries, such as and , do not feature it. Curries in Lanna (northern Thai) cuisine, with only a few exceptions, do not use coconut milk due to coconut palms not growing well, if at all, in the climate of the Thai highlands. The Piquance, spiciness of Thai curries depends on the amount and k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Rice Dishes
Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia. ** Thai people, Siamese people, Central/Southern Thai people or Thai noi people, an ethnic group from Central and Southern Thailand. ** , Thai minority in southern Myanmar. ** , Bamar with Thai ancestry in Central Myanmar. ** Sukhothai language, a kind of Thai topolect, by the end of the 18th century, they gradually diverged into regional variants, which subsequently developed into the modern Central Thai and Southern Thai. *** Central Thai language or Siamese language, the sole official language in Thailand and first language of most people in Central Thailand, including Thai Chinese in Southern Thailand. *** Southern Thai language, or Southern Siamese language, or Tambralinga language, language of Southern Thailand first language of most people in Southern Thailand *** Thai script *** Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of peop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carinderia
Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. These food establishments, also known as turo-turo (meaning "point-point" in Filipino), play a significant role in Filipino cuisine and provide a convenient and economical dining option for people from all walks of life. Carinderias are known for their affordability, making them accessible to a wide range of customers, from students and office workers to taxi drivers and construction workers. The low cost of meals is one of the main reasons why carinderias are popular among Filipinos. However, some establishments can be sources of bacterial contamination. History and evolution The concept of the carinderia can be traced back to the early 1800s when it emerged as a native food shop and a convenient stop for travelers. Prior to 1764, there was no specific Filipino term to describe a commercial establishment selling cooked food. However, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Campur
Nasi campur (Indonesian language, Indonesian and Malay language, Malay for 'mixed rice'; ), also known as nasi rames () or sego campur (; ) in Java, refers to an Indonesian cuisine, Indonesian and Malay cuisine, Malay dish of a scoop of ''nasi putih'' (steamed rice, white rice) accompanied by small portions of several other dishes, including meats, vegetables, peanut, peanuts, eggs, and fried-shrimp krupuk. Depending on the origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. It is a staple meal from Indonesia, Malaysia, Singapore, Brunei, and southern Thailand, and also popular in the Netherlands through its colonial ties with Indonesia. This concept has parallels across Asia and the Pacific islands, Pacific: in Thailand, it is known as khao kaeng (), and in Vietnam as cơm bình dân. In the Philippines, the carinderia offers a similar meal style, and in Japan, it is called ''ichijū-sansai''. Similarly, in Hawaii, it is known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Dishes
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole". Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food Of Thailand
Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by Hawker (trade), hawkers or street vendor, vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cuisine, Thai cooking traditions. Bangkok is often mentioned as one of the best places for street food. In 2012, VirtualTourist named Bangkok as the number one spot for street food—the city is notable for both its variety of offerings and the abundance of street hawkers. There are many areas in Bangkok that are famous for as a street food center such as Yaowarat and nearby area (Talat Noi, Wat Traimit and Chaloem Buri), Nang Loeng, Sam Phraeng, Pratu Phi, Bang Lamphu, Kasat Suek, Sam Yan, Tha Din Daeng, Bangkok, Tha Din Daeng, Wongwian Yai, Wang Lang Market, Wang Lang, Talat Phlu. Characteristics There is scarcely a Thai dish that is not sold by a street vendor or a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khao Soi
''Khao soi'' or ''khao soy'' (, ; , ; , ; , ; , ) is a Chin Haw dish served in Laos and northern Thailand. A comparable dish, ''ohn no khao swè'', is widely served in Myanmar. In Myanmar, it is known as "khao swè", an adaptation of the original name. Traditionally, the dough for the wheat noodles is spread out on a cloth stretched over boiling water. After steaming, the sheet noodles are rolled and cut with scissors. The dish is believed to have evolved from Chinese Muslim traders who plied the Spice trade, spice route when what is now modern-day northern Thailand was controlled by the Burmese. Lao khao soi is traditionally made with hand-sliced rice noodles in clear broth and topped with minced pork. In some markets in Luang Namtha and Muang Sing, vendors still hand-cut the noodles. These traditionally cut noodles can also be found in several places in northern Thailand. Versions There are several common versions of khao soi: *''Lao ''khao soi is completely different and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
