|
Khanom Thuai
''Khanom thuai talai'' (, ), usually shortened to ''khanom thuai'' (), is a Thai dessert made from rice flour, coconut milk and sugar. Its name is derived from the small ceramic cups in which the dessert is cooked and distinctively served, which are called ''thuai talai'' ("talai" bowls). Ingredients may also include salt, eggs and pandan essence. Khanom thuai has a sweet taste in contrast with a salty taste. There are two parts of the Khanom thuai, the "body" and the "face". The body is at the bottom with the face resting on it. In the past, the body section will have a light brown color from coconut sugar. However, nowadays, people are applying a variety of ingredients to change different aspects of the dessert (taste and looks). For example, by applying pandan leaf, the body will change color to white, and by applying butterfly pea, the body will change color to light blue. In Thailand, Khanom thuai is well known across the country and is commonly eaten alongside boat noodle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thailand
Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spans . Thailand Template:Borders of Thailand, is bordered to the northwest by Myanmar, to the northeast and east by Laos, to the southeast by Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the southwest by the Andaman Sea; it also shares maritime borders with Vietnam to the southeast and Indonesia and India to the southwest. Bangkok is the state capital and List of municipalities in Thailand#Largest cities by urban population, largest city. Tai peoples, Thai peoples migrated from southwestern China to mainland Southeast Asia from the 6th to 11th centuries. Greater India, Indianised kingdoms such as the Mon kingdoms, Mon, Khmer Empire, and Monarchies of Malaysia, Malay states ruled the region, competing with Thai states s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serabi
, , or is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional tastes sweet, as these pancake-like desserts are usually eaten with , a golden-brown coconut sugar syrup in the Sundanese culinary tradition. However, another savoury version also existed that used fermented toppings. Different provinces in Indonesia have their own recipes corresponding to local tastes. History The history of is unknown, but these traditional snacks are commonly served as an offering in Javanese folk religion rituals as a symbol of gratitude towards God or the local deities of Java. This cultural tradition, still in practice, is called among the Pandalungan village community (the Madurese of Javanese descent) in Bondowoso ( eastern Java), called among the Javanese community in Yogyakarta (southern Java), and called the among the Javanese community in Pemalang (cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Desserts
This is a list of Thai khanom, comprising snack A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at ho ...s and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" (), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. Thai khanom * ''Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.'' * ''Bulan dan mek'' * ''Cendol, Lot chong'' * ''Cha mongkut'' * ''Fakthong kaeng buat'' * ''Foi thong'' * Fresh fruit * ''Grass jelly'' * ''Khanom babin'' * ''Khanom bueang'' – known as Thai crêpes * ''Khanom chan'' – means layer dessert * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Bar
Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as coconut pudding. Preparation The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture of agar agar and gelatin. It is sweetened, and sometimes sprinkled with desiccated coconuts. The texture varies from silky springy (if gelatin and agar agar is used as setting agent) to creamy in texture (if wheat starch and corn starch are used to set the dessert) depending on individual preparations. The standard dim sum version has no filling. Wisegeek.com. Accessed 31 March 2012. < ...
|
Channel 3 (Thailand)
Channel 3 HD () is a Thailand and Bangkok's second commercial free-to-air television network that was launched on 26 March 1970 as Thailand and Bangkok's second commercial television station. Channel 3 is operated by BEC Multimedia Company Limited ("BECM") a subsidiary of publicly traded company BEC World. The network is headquartered in the Maleenont Tower of Bangkok. Its slogan is ''คุ้มค่าทุกนาที ดูทีวีสีช่อง 3'' ("Worth every minute, watch color television Channel 3"). History Bangkok Entertainment Co., Ltd. was founded on 10 November 1967 by the Maleenont family to joined hands with government agencies in operating 625-line color TV station under a joint investment agreement submitted for establishment of the TV station on 3 December 1967, and entered into an agreement with Thai Television Co., Ltd. (now MCOT) on 4 March 1968. In early 1969, the groundbreaking ceremony of its facilities was held at Nong Khaem distric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Talad Nang Loeng
250px, Atmosphere within the market Talat Nang Loeng or Talad Nang Loeng (, ; lit: ''Nang Loeng market''; also known as "Nang Loeng") is a market and historic neighbourhood in Bangkok. Located in Wat Sommanat sub-district, Pom Prap Sattru Phai district. Talat Nang Loeng was built in the reign of King Rama V. His Majesty the King officially opened on March 29, 1900 as the first land market of Thailand. The name ''Nang Loeng'' comes from ''I Loeng'' (อีเลิ้ง, ), its one type of jar of the Mon people, this has been boat trading in the past around this area (Khlong Phadung Krung Kasem). Until the era of Field Marshal Plaek Phibunsongkhram was Prime Minister, so it was changed to ''Nang Loeng'' to sound more polite. Originally, the area around Nang Loeng was called ''Ban Sanam Khwai'' (บ้านสนามควาย, ), which means "a place for raising buffaloes", owing it was a suburban area. Today, around the Talat Nang Loeng is full of old shophouses built w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boat Noodles
Boat noodles (, , ) is a Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver. The soup is seasoned with pig or cow blood mixed with salt and spices ( () or ()). The colour of the soup is similar to beef noodle soup ( ()) but considerably thicker due to the blood added. It is commonly served in a small bowl. The other ingredients of boat noodles are garlic, fried garlic, radish, cinnamon, bean sprouts, parsley, morning glory, and some Thai chilli flakes. Type of the noodles for boat noodle are several, thin rice noodles, egg noodles, ''sen yai'' (, literally – 'big noodles'), and ''sen lek'' (, literally – 'small noodles'). Boat noodles are commonly served with pork crackling and basil or holy basil. History Boat noodles were originally served from boats that traversed Bangkok's canals. In the past, a merchant who sold boat noo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal. Historically, the dessert course consisted entirely of foods 'from the storeroom' (''de l’office''), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; Cookie, dry biscuits (cookies) and wafers; and ices and Ice cream, ice creams. Sweet dishes from the kitchen, such as freshly prepared pastries, meringues, custards, puddings, and baked fruits, were served in the Entremet, entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts. The modern term ''dessert'' can apply to many sweets, including fruit, custard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandanus Amaryllifolius
''Pandanus'' is a genus of monocots with about 578 accepted species. They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. Common names include pandan, screw palm and screw pine. The genus is classified in the order Pandanales, family Pandanaceae, and is the largest in the family. Description The species vary in size from small shrubs less than tall, to medium-sized trees tall, typically with a broad canopy, heavy fruit, and moderate growth rate. The trunk is stout, wide-branching, and ringed with many leaf scars. Mature plants can have branches. Depending on the species, the trunk can be smooth, rough, or warty. The roots form a pyramidal tract to hold the trunk. They commonly have many thick stilt roots near the base, which provide support as the tree grows top-heavy with leaves, fruit, and branches. These roots are adventitious and often branched. The top of the plant has one or more crowns of strap-shaped leaves that may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the Rice hulls, husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from Indica rice, indica, Japonica rice, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, , , , , , , , , ) refers to flour made from non-glutinous white rice. When made with glutinous rice (or sweet rice), it is called glutinous rice flour or sweet rice flour ( zh, c=糯米粉, p=nuòmǐ fěn, Japanese language, Japanese: ; Romanization of Japanese, romanized: ''shirat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
