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Khaja Naeemuddin
Khaja or Khajuri (Bhojpuri: ššš³š©š², romanized: KhajurÄ) is an Indian deep-fried pastry, commonly filled with fruit or soaked with sugar syrup. History Khaja, plain or sweet mentioned in Silao, was a wheat flour preparation fried in ghee similar to Chandrakala, a flaky dessert from South India. Khaja is believed to have originated from the eastern parts of the former state of Magadh and the former United Provinces and Magadh. Silao, Nalanda districts of Bihar, and is also native to state of Magadh as well as regions like Kutch and Andhra Pradesh and Karnataka. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja.Elizabeth Fernandez, Sugar and spice and all things nice, In his 1872ā1873 expedition to Silao, renowned British archaeologist Joseph David Beglar, talks about the sweet that dates back to King Vikramaditya and describes the sweetmeat. There is a famous folk tal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly Cooking oil, oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides of the food are cooked simultaneously. The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph David Beglar
Joseph David Beglar, or Joseph David Freedone Melik Beglar (1845ā1907), was an Armenian-Indian engineer, archaeologist and photographer working in British India and reporting to the Archaeological Survey of India, known for his images of temples and religious art. He was an assistant of Alexander Cunningham Major General Sir Alexander Cunningham (23 January 1814 ā 28 November 1893) was a British Army engineer with the Bengal Sappers who later took an interest in the history and archaeology of India. In 1861, he was appointed to the newly crea ....'Archaeologizing' Heritage?: Transcultural Entanglements by Michael Falser, Monica Junejp.42/ref> WorksReport of a Tour through the Bengal Provinces(1878) *''Report of Tours in the South-eastern Provinces in 1874-75 and 1875-76'Google Books*''Report of a Tour in Bundelkhand and Malwa, 1871-72: And in the Central Provinces, 1873-74'' *''Report for the Year 1871-72- Delhi and Agra'' See also * Sir John Hubert Marshall * Si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archaeology
Archaeology or archeology is the study of human activity through the recovery and analysis of material culture. The archaeological record consists of Artifact (archaeology), artifacts, architecture, biofact (archaeology), biofacts or ecofacts, archaeological site, sites, and cultural landscapes. Archaeology can be considered both a social science and a branch of the humanities. It is usually considered an independent academic discipline, but may also be classified as part of anthropology (in North America ā the four-field approach), history or geography. The discipline involves Survey (archaeology), surveying, Archaeological excavation, excavation, and eventually Post excavation, analysis of data collected, to learn more about the past. In broad scope, archaeology relies on cross-disciplinary research. Archaeologists study human prehistory and history, from the development of the first stone tools at Lomekwi in East Africa 3.3 million years ago up until recent decades. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karnataka
Karnataka ( ) is a States and union territories of India, state in the southwestern region of India. It was Unification of Karnataka, formed as Mysore State on 1 November 1956, with the passage of the States Reorganisation Act, 1956, States Reorganisation Act, and renamed ''Karnataka'' in 1973. The state is bordered by the Lakshadweep Sea to the west, Goa to the northwest, Maharashtra to the north, Telangana to the northeast, Andhra Pradesh to the east, Tamil Nadu to the southeast, and Kerala to the southwest. With 61,130,704 inhabitants at the 2011 census, Karnataka is the List of states and union territories of India by population, eighth-largest state by population, comprising 31 List of districts in India, districts. With 15,257,000 residents, the state capital Bengaluru is the largest city of Karnataka. The economy of Karnataka is among the most productive in the country with a gross state domestic product (GSDP) of and a per capita GSDP of for the financial year 2023ā ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nalanda District
Nalanda district is one of the thirty-eight Districts of Bihar, districts of the state of Bihar in India. Bihar Sharif is the administrative headquarters of this district. The districts is home to the ancient Nalanda Mahavihara a UNESCO World Heritage Site. Nalanda is located in the Magadh region of southern Bihar. In Jainism * The 24th Jainism, Jaina Tirthankara Mahavira, ''MahÄvÄ«ra'' is said to have spent 'many Chaturmasya, ''CÄturmÄsyas'' (rainy seasons)' at ''NÄlandÄ''. Canonical scriptures of the ''ÅvetÄmbara'' sect also mention that ''NÄlandÄ'' was known by other names such as ''NÄlandÄpada'' and ''NÄlandÄ SanniveÅa''. The texts further highlight that it was a suburb of ''Rajgir, RÄjagį¹ha''. ''MahÄvÄ«ra'' is said to have had met ''Makkhali Gosala, Makkhali-gosÄla'', the leader of the ÄjÄ«vika, ''ÄjÄ«vakas'', for the first time at ''NÄlandÄ''. * Jaina tradition records that some of ''MahÄvÄ«ra's Ganadhara, Gaį¹adharas'' (disciples), namely ''Gautama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magadha (Mahajanapada)
Magadha was a region and kingdom in ancient India, based in the eastern Ganges Plain. It was one of the sixteen Mahajanapadas during the Second Urbanization period. The region was ruled by several dynasties, which overshadowed, conquered, and incorporated the other Mahajanapadas. Magadha played an important role in the development of Jainism and Buddhism and formed the core of the Maurya Empire (ca. 320ā185 BCE). Geography The territory of the Magadha kingdom proper before its expansion was bounded to the north, west, and east respectively by the Gaį¹ gÄ, Son, and CampÄ rivers, and the eastern spurs of the Vindhya mountains formed its southern border. The territory of the initial Magadha kingdom thus corresponded to the modern-day Patna and Gaya districts of the Indian state of Bihar. The region of Greater Magadha also included neighbouring regions in the eastern Gangetic plains and had a distinct culture and belief. History Vedic period (semi-legendary) (ca. 170 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Indian
South India, also known as Southern India or Peninsular India, is the southern part of the Deccan Peninsula in India encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep and Puducherry, occupying 19.31% of India's area () and 20% of India's population. It is bound by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south. The geography of the region is diverse, with two mountain ranges, the Western and Eastern Ghats, bordering the plateau heartland. The Godavari, Krishna, Kaveri, Penna, Tungabhadra and Vaigai rivers are important non-perennial sources of water. Chennai, Bengaluru, Hyderabad, Coimbatore and Kochi are the largest urban areas in the region. The majority of the people in South India speak at least one of the four major Dravidian languages: Telugu, Tamil, Kannada and Malayalam. During its history, a number of dynastic kingdoms ruled over p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chandrakala (dessert)
Chandrakala is a dessert from North India, similar to gujia. The outer covering is made of flour. The stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina (rava/sooji), cardamom (elaichi), sugar, and pistachio. Chandrakala gets the name from the shape. Chandrakala in Hindi means moonlight, so it is moon shaped (similar to the shape of a small Empanada An empanada is a type of baked or fried turnover (food), turnover consisting of pastry and stuffing, filling, common in Culture of Spain, Spain, other Southern European countries, North African countries, South Asian countries, Latin American c ...). The outside is made of one dough circle that is folded over to form its moon shape. The shape can be a full circle with an alternative name of Suryakala, representing the shape of the sun. References {{Pastries North Indian cuisine Doughs Indian cuisine Indian confectionery Indian desserts Indian pastries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. Etymology The word ''ghee'' is borrowed from the Hindi word (''ghī''), which comes from (', ) 'clarified butter', from the root , , 'to sprinkle'; it is cognate with the Ancient Greek word (, 'rubbed, anointed'), from which the English word ''Christ'' is derived. In Hinduism Traditionally, ghee is made from bovine milk, either Cattle, cow or water buffalo, and has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flourāthe endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber partāthere are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
