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Kesra (bread)
Kesra (Arabic: كسرة) or Aghrum aquran in Kabylia, or Arekhsas in Aures, is a traditional Algerian bread made from semolina (wheat or sometimes barley). It is usually cooked on a flat grilling tajine over high heat. This bread can be eaten hot or cold, on its own or spread (with butter, jam, honey, etc.), stuffed or dipped in olive oil, accompanied by tajine, with different sorts of cheese, etc. It can be served with fermented milk (leben) or curdled milk (raib). Kesra is prepared with semolina, oil or melted butter, salt, and lukewarm water, possibly with, depending on the region, baker's yeast, nigella seeds, flower water. orange tree, etc. Kesra is made all over Algeria, It is called khobz el ftir in Algiers, aɣrum n tajin in Kabylia, and arekhsas or arekhsis in the Aurès region. Origin Traditional pancake with several variants in North Africa, Scipio Emilian described through Appian Appian of Alexandria (; grc-gre, Ἀππιανὸς Ἀλεξανδρεύς ''Ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algeria
) , image_map = Algeria (centered orthographic projection).svg , map_caption = , image_map2 = , capital = Algiers , coordinates = , largest_city = capital , religion = , official_languages = , languages_type = Other languages , languages = Algerian Arabic (Darja)French , ethnic_groups = , demonym = Algerian , government_type = Unitary semi-presidential republic , leader_title1 = President , leader_name1 = Abdelmadjid Tebboune , leader_title2 = Prime Minister , leader_name2 = Aymen Benabderrahmane , leader_title3 = Council President , leader_name3 = Salah Goudjil , leader_title4 = Assembly President , leader_name4 = Ibrahim Boughali , legislature = Parliament , upper_house = Council of the Nation , lowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabic
Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter de Gruyter GmbH & Co. KG, Berlin/Boston, 2011. Having emerged in the 1st century, it is named after the Arab people; the term "Arab" was initially used to describe those living in the Arabian Peninsula, as perceived by geographers from ancient Greece. Since the 7th century, Arabic has been characterized by diglossia, with an opposition between a standard prestige language—i.e., Literary Arabic: Modern Standard Arabic (MSA) or Classical Arabic—and diverse vernacular varieties, which serve as mother tongues. Colloquial dialects vary significantly from MSA, impeding mutual intelligibility. MSA is only acquired through formal education and is not spoken natively. It is the language of literature, official documents, and formal writ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabylia
Kabylia ('' Kabyle: Tamurt n Leqbayel'' or ''Iqbayliyen'', meaning "Land of Kabyles", '','' meaning "Land of the Tribes") is a cultural, natural and historical region in northern Algeria and the homeland of the Kabyle people. It is part of the Tell Atlas mountain range and is located at the edge of the Mediterranean Sea. Kabylia covers two provinces of Algeria: Tizi Ouzou and Bejaia. Gouraya National Park and Djurdjura National Park are also located in Kabylia. History Antiquity Kabylia was a part of the Kingdom of Numidia (202 BC – 46 BC). List of Empires/Dynasties created by the Kabyle people * Zirid Dynasty * Hammadid Dynasty * Fatimid Caliphate * Taifa of Alpuente * Taifa of Granada * Kingdom of Beni Abbes * Kingdom of Kuku Middle Ages The history of Kabylie started to appear in the classical books during the fourth century AD with the revolt of the commander Firmus and his brother Guildon against the empire. The Vandals, a Germanic people, esta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aurès
, native_name_lang = , settlement_type = Natural region , image_skyline = Ras el Aïoun.jpg , image_alt = , image_caption = Landscape of the Aurès in Ras el Aïoun , image_flag = , flag_alt = , image_seal = , seal_alt = , image_shield = , shield_alt = , nickname = , motto = , image_map = Localisation aures.svg , map_alt = , map_caption = A map of northern Algeria showing the location of the Aurès region in red and the greater region in green , pushpin_map = , pushpin_label_position = , pushpin_map_alt = , pushpin_map_caption = , coordinates = , coor_pinpoint = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = Algeria , to a lesser extent Tunisia , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algerian Cuisine
The cuisine of Algeria is influenced by Algeria's interactions and exchanges with other cultures and nations over the centuries. It is characterized by a wealth derived from both land and sea products. Conquests or demographic movement towards the Algerian territory were two of the main factors of exchanges between the different peoples and cultures ( Berbers, Arabs, Turks, Andalusians, French, and Spaniards). This cuisine is a Mediterranean and North African cuisine with Berber roots. Algerian cuisine offers a variety of dishes depending on the region and the season, but vegetables and cereals remain at its core. Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes. Of all the Algerian traditional dishes available, the most famous one is couscous, recognized as a national dish. Ingredients Algeria, like other Mag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semolina
Semolina is coarsely milled durum wheat mainly used in making couscous, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or corn) as well. Etymology Semolina is derived from the Italian word , 1790–1800; alteration of Italian ', equivalent to ''semol(a'') "bran" () + ''-ino'' diminutive suffix. In the Lithuanian language ' means something that is milled, ' means "flour" and ' means "to mill", while semolina in Lithuanian language is '. The words ''simila, semidalis, groat,'' and ''grain'' may all have similar proto-Indo-European origins as two Sanskrit terms for wheat, ''samita'' and ''godhuma'', or may be loan words from the Semitic languages, Semitic root ''smd'' "to grind into groats" (''cf.'' ar, wikt:سميد, سميد '). Production Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scipio Aemilianus
Publius Cornelius Scipio Africanus Aemilianus (185–129 BC), known as Scipio Aemilianus or Scipio Africanus the Younger, was a Roman general and statesman noted for his military exploits in the Third Punic War against Carthage and during the Numantine War in Spain. He oversaw the final defeat and destruction of the city of Carthage. He was a prominent patron of writers and philosophers, the most famous of whom was the Greek historian Polybius. In politics, he opposed the populist reform program of his murdered brother-in-law, Tiberius Gracchus. Family Scipio Aemilianus was the second son of Lucius Aemilius Paullus Macedonicus, the commander of the Romans' victorious campaign in the Third Macedonian War, and his first wife, Papiria Masonis. Scipio was adopted by his first cousin, Publius Cornelius Scipio, the eldest son of his aunt Aemilia Tertia and her husband Publius Cornelius Scipio Africanus, the acclaimed commander who won the decisive battle of the Second Pun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appian
Appian of Alexandria (; grc-gre, Ἀππιανὸς Ἀλεξανδρεύς ''Appianòs Alexandreús''; la, Appianus Alexandrinus; ) was a Ancient Greeks, Greek historian with Ancient Rome, Roman citizenship who flourished during the reigns of Roman Emperor, Emperors of Rome Trajan, Hadrian, and Antoninus Pius. He was born c. 95 in Alexandria. After holding the senior offices in the Roman province, province of Aegyptus Province, Aegyptus (Egypt), he went to Rome c. 120, where he practised as an advocate, pleading cases before the emperors (probably as ''advocatus fisci'', an important official of the imperial treasury). It was in 147 at the earliest that he was appointed to the office of procurator (Roman), procurator, probably in Egypt, on the recommendation of his friend Marcus Cornelius Fronto, an influential rhetorician and advocate. Because the position of procurator was open only to members of the equestrian (Roman), equestrian order (the "knightly" class), his possession ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masinissa
Masinissa ( nxm, , ''MSNSN''; ''c.'' 238 BC – 148 BC), also spelled Massinissa, Massena and Massan, was an ancient Numidian king best known for leading a federation of Massylii Berber tribes during the Second Punic War (218–201 BC), ultimately uniting them into a kingdom that became a major regional power in North Africa. Much of what is known about Masinissa comes from the Livy's ''History of Rome,'' and to a lesser extent Cicero's Scipio's Dream. As the son of a Numidian chieftain allied to Carthage, he fought against the Romans in the Second Punic War, but later switched sides upon concluding that Rome would prevail. With the support of his erstwhile enemy, he united the eastern and western Numidian tribes and founded the Kingdom of Numidia. As a Roman ally, Masinissa took part in the decisive Battle of Zama in 202 BC that effectively ended the war in Carthage's defeat; he also allowed his wife Sophonisba, a famed Carthaginian noblewoman who had influenced Numidian af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Cuisine
African or Africans may refer to: * Anything from or pertaining to the continent of Africa: ** People who are native to Africa, descendants of natives of Africa, or individuals who trace their ancestry to indigenous inhabitants of Africa *** Ethnic groups of Africa *** Demographics of Africa *** African diaspora ** African, an adjective referring to something of, from, or related to the African Union ** Citizenship of the African Union ** Demographics of the African Union **Africanfuturism ** African art ** *** African jazz (other) ** African cuisine ** African culture ** African languages ** African music ** African Union ** African lion, a lion population in Africa Books and radio * ''The African'' (essay), a story by French author J. M. G. Le Clézio * ''The African'' (Conton novel), a novel by William Farquhar Conton * ''The African'' (Courlander novel), a novel by Harold Courlander * ''The Africans'' (radio program) Music * "African", a song by Peter Tosh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
