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Kenwood Chef
The Kenwood Chef is a food mixer developed by Ken Wood (manufacturer), Ken Wood in United Kingdom, Britain. It is a single machine with a number of attachments that allow it to perform many functions. The Chef, based on the earlier A200, was introduced in 1950. Kenwood mixers, along with most other Kenwood products were originally manufactured in the UK by Kenwood Limited (not to be confused with the Japanese Kenwood Corporation which manufactures audio equipment). The Chef Mixer was an instant success in the UK and is still Kenwood's top seller . Overview Kenneth Maynard Wood, with his friend Roger Laurence, began trading as Woodlau Industries Ltd in 1947. His aim was to produce luxury items that would quickly be seen as necessities. He began marketing a toaster (Model A100) and a food mixer with two beaters (Model A200). The original mixer marketed as "The Kenwood Electric Food Mixer", designed in 1947 was very similar (possibly too similar) to the Sunbeam Mixmaster Model 3 ...
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Kenneth Grange
Sir Kenneth Henry Grange (17 July 1929 – 21 July 2024) was a British industrial designer, renowned for a wide range of designs for familiar, everyday objects. He was also a co-founder of Pentagram design in 1972. Early life Kenneth Henry Grange was born on 17 July 1929, in east London. His mother, Hilda (née Long), was a machinist and his father, Harry, a policeman. The family moved to Wembley, north London at the outbreak of the second world war, where his father was a bomb disposal officer. Following the move, Grange changed schools from a fee-paying school (where he had a scholarship) in the City of London offering a classical education, to one where "making and creativity" were prioritised. In 1944 he was awarded a scholarship to study commercial art at the Willesden School of Art and Crafts. After a brief job as a scene painter with the BBC at their Alexandra Palace TV studios, Grange was called up for National Service and between 1948 and 1949 was posted in the Roya ...
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Kenwood Chef Model 700
Kenwood may refer to: Places ; England * Kenwood (or Ken Wood), a part of Hampstead Heath, London, the location of ** Kenwood House * Kenwood, in the parish of Kenton, Devon * Kenwood, St. George's Hill, John Lennon's home in Weybridge, Surrey ; United States * Kenwood, California * Kenwood, Missouri * Kenwood, Ohio * Kenwood, Oklahoma * Neighborhoods and districts: ** Kenwood Historic District (St. Petersburg, Florida), Florida Registered Historic District ** Kenwood, Chicago, Illinois *** Kenwood District, Chicago Landmark District *** North Kenwood District, Chicago Landmark District ** Kenwood (Duluth), Minnesota ** Kenwood, Minneapolis, Minnesota ** Kenwood, Albany, New York ** Kenwood Historic District (Enid, Oklahoma) ** Kenwood, Roanoke, Virginia ** Kenwood (Gloucester, Virginia), a historic house and property ** Kenwood (Huntington, West Virginia), a historic house Businesses * Kenwood Corporation, Japanese maker of radio and electronic equipment, owned by the ...
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Mincing
Mincing is a food preparation technique in which ingredients are finely divided into uniform pieces. Originally carried out with a knife or , mincing became widely done with machines developed in the nineteenth century. History To mince in the culinary sense is defined in the ''Oxford English Dictionary'' as "to cut up or grind (food, especially meat) into very small pieces, now typically in a machine with revolving blades". The term can be traced in English usage from 1381: "Nym onyons & mynce hem smale & fry hem in oyle dolyf" ("Chop onions small and fry them in good oil"). The word is taken from the eleventh-century Anglo-Norman and Old French : to cut up food into small pieces. The equivalent modern French term, , dating from the thirteenth century, derives from , "axe". For centuries mincing was done using kitchen knives, sometimes including a multi-bladed, double-handled chopper known most commonly in English as a (Italian for "half moon") and in French as an . The food ...
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Kneading
In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. It allows the process of baking to be shortened by developing the gluten more quickly than it would develop in the absence of kneading. Kneading's importance lies in the mixing of flour with water; when these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its Texture (food), texture. (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The kneading process warms and stretches these gluten strands, eventually creating a springy and elastic dough. If bread dough does not develop these gluten strands, it will not be able to hold the tiny pockets of gas (carbon dioxide) created by the leavening agent (such as yeast or baking powder), and will collapse, leaving a heavy and ...
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Mixing Paddle
A mixing paddle is a shaped device, typically mounted on a shaft, which can be inserted on the shaft end into a motorised drive, for the purpose of mixing liquids, solids or both. Paddle mixers may also be used for kneading. Whilst mounted in fixed blending equipment, the paddle may also be referred to as an Agitator (device), agitator. Purpose Mixing paddles are used for mixing ingredients in cooking and for mixing construction products, such as pastes, slurries or paints. They are also used for dispersing solids within liquids (for example, some polymers may be delivered in solid form, but will dissolve in liquids). Examples *Professional grout mixing paddle *Paint mixing paddle *Mudwhip (mostly used for drywall mud) Gallery File:Grout_mixing_paddle_001.png, Grout mixing paddle. File:Grout_mixing_paddle_002.png, Grout mixing paddle, standing. File:Mudwhip_001.png, Mudwhip – typically used for drywall mud. File:Mudwhip_002.png, Mudwhip, standing. File:Agitated vessel.svg, M ...
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Ice Cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to Food stabilizer, stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by Whisk, whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more Ductility, malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer Ice cream cone, ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, s ...
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Peeler
A peeler (vegetable scraper) is a List of food preparation utensils, kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears. A paring knife may also be used to peel vegetables. The blade of a peeler has a slot with one side sharpened; the other side of the slot prevents the blade from cutting too far into the vegetable. Overview There are numerous designs of peelers used today. Most handheld peelers are either straight or Y-type, while the particular designs vary depending on region and personal preference. Straight peelers A straight peeler has the blade parallel to the handle, resembling a knife. The blade may be fixed or pivoting. The Lancashire and French ''Econome'' designs contain a fixed blade which does not pivot. The Lancashire often has a ...
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Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ...
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Circlip
A circlip (a portmanteau of "circle" and "clip"), also known as a C-clip, snap ring, or Jesus clip, is a type of fastener or retaining ring that consists of a semi-flexible metal ring with open ends that can be snapped into place into a Machining, machined Groove (machining), groove on a dowel pin or other part to permit rotation but to prevent axial Motion (physics), movement. There are two basic types of circlips: internal (fitted into a bore) and external (fitted over a shaft). Circlips are used to secure pinned connections. Details The term "Jesus clip" is a comical reference given to it due to its tendency to come loose and launch itself at high speed while removing or installing it, often leading to the remark "Oh Jesus, where did it go?" E-clip Common examples include e-clips (e-rings) and the snap ring (both internal and external) or circlip. These general types of fasteners are sized to provide an interference fit onto (or into, in the case of an internal fastener) ...
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Spring (device)
A spring is a device consisting of an Elasticity (physics), elastic but largely rigid material (typically metal) bent or molded into a form (especially a coil) that can return into shape after being compressed or extended. Springs can Energy storage, store energy when compressed. In everyday use, the term most often refers to coil springs, but there are many different spring designs. Modern springs are typically manufactured from spring steel. An example of a non-metallic spring is the Bow (weapon), bow, made traditionally of flexible Taxus baccata, yew wood, which when Bow draw, drawn stores energy to propel an arrow. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length (this approximation breaks down for larger deflections). The ''rate'' or ''spring constant'' of a spring is the change in the force it exerts, divided by the cha ...
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Bayonet Mount
A bayonet mount (mainly as a method of mechanical attachment, such as fitting a lens to a camera using a matching lens mount) or bayonet connector (for electrical use) is a fastening mechanism consisting of a cylindrical male side with one or more radial pegs, and a female receptor with matching L-shaped slot(s) and with spring(s) to keep the two parts locked together. The slots are shaped like a capital letter L with serif (a short upward segment at the end of the horizontal arm); the peg slides into the vertical arm of the L, rotates across the horizontal arm, then is pushed slightly upwards into the short vertical "serif" by the spring; the connector is no longer free to rotate unless pushed down against the spring until the peg is out of the "serif". The bayonet mount is the standard light bulb fitting in the United Kingdom and in many countries that were members of the British Empire including Australia, Hong Kong, Fiji, India, Pakistan, Sri Lanka, Ireland and New Zea ...
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Drive Shaft
A drive shaft, driveshaft, driving shaft, tailshaft (Australian English), propeller shaft (prop shaft), or Cardan shaft (after Girolamo Cardano) is a component for transmitting mechanical power (physics), power, torque, and rotation, usually used to connect other components of a drivetrain that cannot be connected directly because of distance or the need to allow for relative movement between them. As torque carriers, drive shafts are subject to torsion (mechanics), torsion and shear stress, equivalent to the difference between the input torque and the load. They must therefore be strong enough to bear the stress, while avoiding too much additional weight as that would in turn increase their inertia. To allow for variations in the alignment and distance between the driving and driven components, drive shafts frequently incorporate one or more universal joints, jaw couplings, or rag joints, and sometimes a Rotating spline, splined joint or prismatic joint. History The term '' ...
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