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Kennebec People
Norridgewock (Abenaki: ''Nanrantsouak'') was the name of both an Indigenous village and a band of the Abenaki ("People of the Dawn") Native Americans/First Nations, an Eastern Algonquian tribe of the United States and Canada. The French of New France called the village Kennebec. The tribe occupied an area in the interior of Maine. During colonial times, this area was territory disputed between British and French colonists, and was set along the claimed western border of Acadia, the western bank of the Kennebec River. Archaeological evidence has identified several different sites associated with the settlement known as Norridgewock. The last one, where the French Jesuit priest Sebastian Rale had a mission, is today called Old Point, and is located in Madison. Other sites are located nearby in Starks and the present-day town of Norridgewock. Three of these historically and archaeologically significant areas have been collectively designated as the Norridgewock Archaeologic ...
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Norridgewock, Maine
Norridgewock is a town in Somerset County, Maine, Somerset County, Maine, United States. The population was 3,278 at the 2020 United States Census, 2020 census. History Native Americans Situated on the New England and Acadia border, which New France defined as the Kennebec River, the area was once territory of the Norridgewock Native Americans of the United States, Indians, a band of the Abenaki nation. Their village was located at Old Point, now part of Madison, Maine, Madison. English colonists suspected Father Sebastien Rale (or Rasle), the French missionary at the village since 1694, of abetting tribal hostilities against British settlements during the French and Indian Wars. During Father Rale's War, soldiers left Fort Richmond (now Richmond, Maine, Richmond) in whaleboats until they reached Taconic Falls (now Winslow, Maine, Winslow), then marched quietly to Norridgewock Village, arriving on August 23, 1724. Battle of Norridgewock was "sharp, short and decisive," leavin ...
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National Historic Landmark District
A National Historic Landmark District (NHLD) is a geographical area that has received recognition from the United States Government that the buildings, landscapes, cultural features and archaeological resources within it are of the highest significance and worthy of preservation. Characteristics The boundaries of an NHLD typically include contributing properties that may themselves be listed distinctly as a National Historic Landmark or on the National Register of Historic Places but may also include non-contributing properties. The U.S. federal government designates historic districts through the National Park Service, a division of the U.S. Department of the Interior. Once designated an NHL District, districts often become cultural destinations and generate economic benefits for the communities from history-related tourism. NHLDs often qualify for preservation grant monies but dramatic or negative change to them can impact their integrity and create cause for concern over th ...
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Clam
Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are deemed edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid or triangular; however, razor clams have an elongated parallel-sided shell, suggesting ...
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Earless Seal
The earless seals, phocids, or true seals are one of the three main groups of mammals within the seal lineage, Pinnipedia. All true seals are members of the family Phocidae (). They are sometimes called crawling seals to distinguish them from the fur seals and sea lions of the family Eared seal, Otariidae. Seals live in the oceans of both hemispheres and, with the exception of the more tropical monk seals, are mostly confined to Polar region, polar, subpolar, and temperate climates. The Baikal seal is the only species of exclusively freshwater seal. Taxonomy and evolution Evolution The earliest known fossil earless seal is ''Noriphoca gaudini'' from the late Oligocene or earliest Miocene (Aquitanian (stage), Aquitanian) of Italy. Other early fossil phocids date from the mid-Miocene, 15 million years ago in the north Atlantic. Until recently, many researchers believed that phocids evolved separately from otariids and Walrus, odobenids; and that they evolved from otter-like ani ...
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Fish
A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can be grouped into the more basal (phylogenetics), basal jawless fish and the more common jawed fish, the latter including all extant taxon, living cartilaginous fish, cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single Class (biology), class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are ectotherm, cold-blooded, their body temperature varying with the surrounding water, though some large nekton, active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communication in aquatic animals#Acoustic, communicate acoustically with each other, such as during courtship displays. The stud ...
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Squash (plant)
is a genus of Herbaceous plant, herbaceous fruits in the gourd family (biology), family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, Variety (botany), variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different Tribe (biology), tribe; their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowers produce the fr ...
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Pumpkin
A pumpkin is a cultivar, cultivated winter squash in the genus ''Cucurbita''. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many different squashes of varied appearance and belonging to multiple species in the ''Cucurbita'' genus. The use of the word "pumpkin" is thought to have originated in New England in North America, derived from a word for melon, or a native word for round. The term is sometimes used interchangeably with "Cucurbita, squash" or "winter squash", and is commonly used for some cultivars of ''Cucurbita argyrosperma'', ''Cucurbita ficifolia'', ''Cucurbita maxima'', ''Cucurbita moschata'', and ''Cucurbita pepo''. ''C. pepo'' pumpkins are among the oldest known domesticated plants, with evidence of their cultivation dating to between 7000 BCE and 5500 BCE. Wild species of ''Cucurbita'' and the earliest domesticated species are native to North America (p ...
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Bean
A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditionally soaked and boiled, and used in many traditional dishes throughout the world. They can be cooked in many different ways, however, including frying and baking. The unripe seedpods of some varieties are also eaten whole as green beans or '' edamame'' (immature soybean), but many fully ripened beans contain toxins like phytohemagglutinin and require cooking. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. With the Columbian exchange of domestic plants between Europe and the A ...
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Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ...
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Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ...
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Paddle
A paddle is a handheld tool with an elongated handle and a flat, widened end (the ''blade'') used as a lever to apply force onto the bladed end. It most commonly describes a completely handheld tool used to propel a human-powered watercraft by pushing water in a direction opposite to the direction of travel (i.e. paddling). A paddle is different from an oar (which can be similar in shape and perform the same function via rowing) – an oar is attached to the watercraft via a fulcrum. The term "paddle" can also be used to describe objects of similar shapes or functions: *A rotating set of paddle boards known as a paddle wheel is used to propel a steamboat or paddle steamer. *In a number of racquet sports (e.g. ping-pong and paddle ball), a "paddle" or "bat" is a short, solid racket used to strike a ball. *A mixing paddle is a device used to stir or mix separate ingredients within a mixture. *A spanking paddle is used in corporal punishment, typically to forcefully hit someone ...
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Canoe
A canoe is a lightweight, narrow watercraft, water vessel, typically pointed at both ends and open on top, propelled by one or more seated or kneeling paddlers facing the direction of travel and using paddles. In British English, the term ''canoe'' can also refer to a kayak, whereas canoes are then called Canadian (canoe), Canadian or open canoes to distinguish them from kayaks. However, for official competition purposes, the American distinction between a kayak and a canoe is almost always adopted. At the Olympics, both conventions are used: under the umbrella terms Canoe Slalom and Canoe Sprint, there are separate events for canoes and kayaks. Culture Canoes were developed in cultures all over the world, including some designed for use with sails or outriggers. Until the mid-19th century, the canoe was an important means of transport for exploration and trade, and in some places is still used as such, sometimes with the addition of an outboard motor. Where the canoe play ...
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