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Kemplang
''Kemplang'' is an Indonesian traditional savory fish cracker (''krupuk ikan'') snack commonly found in southern parts of Sumatra, Indonesia. Kemplang crackers are commonly made of ''ikan tenggiri'' (wahoo) or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried. The shape of a kemplang is similar to Japanese senbei cracker. It is flat and round with whitish color, sometimes with dark burnt acquired from grilling process. Kemplang is usually consumed with a sour and spicy sambal chili paste. History The name ''kemplang'' derived from local Palembang language which means "to hit" to refer the process of flattening the krupuk dough. Kemplang was developed in coastal town in southern parts of Sumatra which traditionally includes South Sumatra, Bangka Belitung and Lampung provinces. In Palembang, kemplang home industry is often linked to pempek industry, as both uses almost identical ingredients; wahoo fish and tapioca. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krupuk
' (Javanese language, Javanese) is an Indonesian cuisine, Indonesian deep frying, deep-fried Cracker (food), cracker made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but are most closely associated with Indonesian cuisine, Indonesia. ''Kroepoek'' also can be found in the Netherlands, through their Dutch East Indies, historic colonial ties with Indonesia. Etymology ''Krupuk'' in Javanese language, Javanese means "fried side dish" (made of flour, mixed with other ingredients). The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia, Brunei, Malaysia, Thailand, Singapore, and the Philippines, ''krupuk'' is known under a general name with minor phonetic variations. It is called "" in Indonesian, while in Malay, it is "". In Dutch, it is "'" ("oe" being equivalent to "u"), which was also the Van Ophuijsen Spelling System, original spelling prior to the estab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pempek
''Pempek'', ''mpek-mpek'' and also known as colloquially as ''empek-empek'' is a savoury Indonesian cuisine, Indonesian fishcake delicacy, made of Fish as food, fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called ''kuah cuka'' or ''kuah cuko'' (), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced cucumber to balance out the vinegar's sourness, or adding chili powder to giving the vinegar's spiciness. Origin ''Pempek'' is the best-known of Palembangese cuisine, Palembang's dishes. Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear. Traditional folklore connects it with Chinese influences. Some suggests that pempek probably originated from ancient ''kelesan'', a steamed dish made of the mixture of sago dough with fish flesh, dated as early as Srivijayan era circa 7th century CE. Sago flour might be extracted from the trun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amplang
''Amplang'', also known as ''kerupuk kuku macan'', is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia and Malaysia. Amplang crackers are commonly made of ''ikan tenggiri'' (wahoo) or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried. The shape and size of amplang might vary, from traditional elongated "tiger nails" to dice or ping-pong balls. The colour may range from yellow to light brown. History In Indonesia, amplang is traditionally associated with Samarinda, the capital city of East Kalimantan, since the amplang cracker home industry has thrived in the city since the 1970s. Traditionally, amplang was made from ''ikan pipih'' or ''ikan belida'' (''Chitala lopis''). However, since this freshwater fish had become scarce, amplang makers replaced them with ''ikan tenggiri'' (wahoo) or ''gabus'' ( striped snakehead). From Samarinda, the popularity of this savoury fish cracker spread to other cities in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pempek
''Pempek'', ''mpek-mpek'' and also known as colloquially as ''empek-empek'' is a savoury Indonesian cuisine, Indonesian fishcake delicacy, made of Fish as food, fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called ''kuah cuka'' or ''kuah cuko'' (), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced cucumber to balance out the vinegar's sourness, or adding chili powder to giving the vinegar's spiciness. Origin ''Pempek'' is the best-known of Palembangese cuisine, Palembang's dishes. Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear. Traditional folklore connects it with Chinese influences. Some suggests that pempek probably originated from ancient ''kelesan'', a steamed dish made of the mixture of sago dough with fish flesh, dated as early as Srivijayan era circa 7th century CE. Sago flour might be extracted from the trun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Indonesian Words And Phrases
{{portal, Indonesia} Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... Words and phrases by language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crackers (food)
A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crispbread. Asian analogues include ''papadum'', '' senbei'' and '' num kreab''. The cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lebaran
is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, and is one of the major national holidays in the country. holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the as a bank holiday. Many individuals or families, especially Muslims take paid time off from their workplace during these days. Etymology ''"Idulfitri"'' and ''"Idul Adha"'' are Indonesian spellings of Arabic "Eid al-Fitr" and "Eid al-Adha". While ''"lebaran"'' is a localized name for this festive occasion, the etymology is not clear. It is believed that it is derived from the Javanese word which means "finished". The word "lebar" is absorbed into the Indonesian language with the additional suffix "-an", so it becomes a common vocabulary for a celebration when the fasting ritual is "finished". ''Lebaran'' might also be derived from Sundanese word which means "abundance" or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangka Island
Bangka is an island lying east of Sumatra, Indonesia. It is administered under the province of the Bangka Belitung Islands, being one of its namesakes alongside the smaller island of Belitung across the Gaspar Strait. The 9th largest island in Indonesia, it had a population of 1,146,581 at the 2020 census; the official estimate as at mid 2023 was 1,191,300.Badan Pusat Statistik, Jakarta, 28 February 2024, ''Provinsi Kepulauan Bangka Belitung Dalam Angka 2024'' (Katalog-BPS 1102001.19) It is the location of the provincial capital of Pangkal Pinang, and is administratively divided into four regencies and a city. The island itself and the surrounding sea suffers considerable environmental damage from its thriving tin mining industry which operates on- and offshore. Geography Bangka is the largest landmass of the province of the Bangka Belitung Islands. It lies just east of Sumatra, separated by the Bangka Strait; to the north lies the South China Sea, to the east, across the Ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bandar Lampung
Bandar Lampung ( Lampungese: ''Kutak Bandarlampung''; formerly Dutch: ''Oosthaven'', ) is the capital and largest city of the Indonesian province of Lampung. Located on the southern tip of Sumatra, Bandar Lampung was originally called Tanjungkarang–Telukbetung, since it was a unification of two major settlements in Lampung, before being renamed in 1983. The city proper, together with South Lampung Regency (which borders the city on its northern and eastern sides) and Pesawaran Regency (which borders it on its western side), are major transmigration recipients. The city's area is about 183.77 km2. It had a census population of 881,801 in 2010Biro Pusat Statistik, Jakarta, 2011. and 1,166,066 in 2020;Badan Pusat Statistik, Jakarta, 2021. the official estimate as of mid-2022 was 1,100,109 (comprising 556,781 males and 543,328 females).Badan Pusat Statistik, Jakarta, 28 February 2024, ''Kota Bandar Lampung Dalam Angka 2024'' (Katalog-BPS 1102001.1871) History Bandar Lam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
