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Keg Fonts
A keg is a small cask used for storing liquids. Wooden kegs made by a cooper were used to transport nails, gunpowder, and a variety of liquids. Nowadays a keg is normally constructed of stainless steel, although aluminium can be used if it is coated with plastic on the inside. It is commonly used to store, transport, and serve beer. Other alcoholic or non-alcoholic drinks, carbonated or non-carbonated, may be housed in a keg as well. Carbonated drinks are generally kept under pressure in order to maintain carbon dioxide in solution, preventing the beverage from becoming flat. Beer keg Beer kegs are made of stainless steel, or less commonly, of aluminium. A keg has a single opening on one end, called a "bung". A tube called a "spear" extends from the opening to the other end. There is a self-closing valve that is opened by the coupling fitting which is attached when the keg is tapped. There is also an opening at the top of the spear that allows gas (usually carbon dioxide) to d ...
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Metric System
The metric system is a system of measurement that standardization, standardizes a set of base units and a nomenclature for describing relatively large and small quantities via decimal-based multiplicative unit prefixes. Though the rules governing the metric system have changed over time, the modern definition, the International System of Units (SI), defines the metric prefixes and seven base units: metre (m), kilogram (kg), second (s), ampere (A), kelvin (K), Mole (unit), mole (mol), and candela (cd). An SI derived unit is a named combination of base units such as hertz (cycles per second), Newton (unit), newton (kg⋅m/s2), and tesla (unit), tesla (1 kg⋅s−2⋅A−1) and in the case of Celsius a shifted scale from Kelvin. Certain units have been Non-SI units mentioned in the SI#Units officially accepted for use with the SI, officially accepted for use with the SI. Some of these are decimalised, like the litre and electronvolt, and are considered "metric". Others, like ...
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Bung
A stopper, bung, or cork is a cylindrical or conical closure used to seal a container, such as a bottle, tube, or barrel. Description Unlike a lid or bottle cap, which encloses a container from the outside without displacing the inner volume, a bung is partially or wholly inserted inside the container to act as a seal. A bung can be defined as "a plug or closure used to close an opening in a drum or barrel. It is called a plug when referring to a steel drum closure." A glass stopper is often called a "ground glass joint" (or "joint taper"), and a cork stopper is called simply a "cork". Stoppers used for wine bottles are referred to as "corks", even when made from another material. A common every-day example of a stopper is the cork of a wine bottle. When used to seal the bungholes of barrels, the stopper is called a bung. Other bungs, particularly those used in chemical barrels, may be made of metal and be screwed into place via threading. Ground glass joint Gr ...
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Ullage
Ullage or headspace is the unfilled space in a container, particularly with a liquid. Etymology The word ''ullage'' comes from the Latin word ''oculus'', used by the Romans to refer to a barrel cork hole. This word was, in turn, taken in medieval French as ''oeil'', from which a verb ''ouiller'' was created, meaning to fill a barrel to full capacity. Around 1300, the word ''ouillage'' was created by the Normans to refer to the amount of liquid needed to fill a barrel to capacity. Alcoholic beverages In winemaking, ''ullage'' came to refer to any amount by which a barrel is unfilled, perhaps because some of the contents have been used. It is also applied to the unfilled air space at the top of a bottle of wine, which in this case is essential to allow for expansion of the contents as the temperature changes. By further extension, in brewing and beer retail, ''ullage'' is the residue of beer left in a barrel that has been emptied. When calculating tax returns and the like, licens ...
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Deutsches Institut Für Normung
' (DIN; in English language, English, the German Institute for Standardisation) is a Germany, German non-profit organization and acting as national organization for standardization. DIN is the German International Organization for Standardization, ISO member body. DIN is headquartered in Berlin. There are around thirty thousand DIN Technical standard, Standards, covering nearly every field of technology. History Founded in 1917 as the ' (NADI, "Standardisation Committee of German Industry"), the NADI was renamed ' (DNA, "German Standardisation Committee") in 1926 to reflect that the organization now dealt with standardization issues in many fields; viz., not just for industrial products. In 1975 it was renamed again to ', or 'DIN' and is recognised by the German government as the official national-standards body, representing German interests at the international and European levels. The acronym, 'DIN' is often incorrectly expanded as ' ("German Industry Standard"). This is ...
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Cornelius Kegs
A Cornelius keg (also known as a Corny keg or soda keg) is a stainless steel canister (keg) originally used as containers by the soft drink industry. They can be used to store and dispense carbonated or nitrogenated liquids. Cornelius kegs were originally made by Cornelius, Inc. In the keg, fully made soda is stored under pressure just like standard cans and bottles. The soda is referred to as " premix" in the industry, as compared to "postmix" bag-in-box (BiB) packages which are concentrated syrup. BiB soda is cheaper but requires a high-quality water source and well-calibrated dispenser. Premix soda costs more and takes up more space, but can be used anywhere, and the equipment is simpler and cheaper. Once the main method of delivering and dispensing soda, today kegs are largely obsolete in the soda industry. Cornelius kegs are now widely used for homebrewed beer and other homemade beverages such as soda or nitro cold brew coffee. Description A Cornelius keg is a stain ...
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Gallon
The gallon is a unit of volume in British imperial units and United States customary units. The imperial gallon (imp gal) is defined as , and is or was used in the United Kingdom and its former colonies, including Ireland, Canada, Australia, New Zealand, India, South Africa, Malaysia and some Caribbean countries, while the US gallon (US gal) is defined as , and is used in the United States and some Latin American and Caribbean countries. There are four gills in a pint, two pints in a quart, and four quarts (''quarter'' gallons) in a gallon, with the imperial gill being divided into five imperial fluid ounces and the US gill being divided into four US fluid ounces: this, and a slight difference in the sizes of the imperial fluid ounce and the US fluid ounce, give different sizes for the imperial gallon and US gallon. The IEEE standard symbol for both the imperial and US gallons is gal, not to be confused with the gal (symbol: Gal), a CGS unit of acceleration. Definitions ...
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Imperial Units
The imperial system of units, imperial system or imperial units (also known as British Imperial or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments. The imperial system developed from earlier English units as did the Comparison of the imperial and US customary measurement systems, related but differing system of United States customary units, customary units of the United States. The imperial units replaced the Winchester measure, Winchester Standards, which were in effect from 1588 to 1825. The system came into official use across the British Empire in 1826. By the late 20th century, most nations of the former empire had metrication, officially adopted the metric system as their main system of measurement, but imperial units are still used alongside metric units in the United Kingdom and in some other parts of the former empi ...
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Imperial Gallon
The gallon is a unit of measurement, unit of volume in British imperial units and United States customary units. The imperial gallon (imp gal) is defined as , and is or was used in the United Kingdom and its former colonies, including Ireland, Canada, Australia, New Zealand, India, South Africa, Malaysia and some Caribbean countries, while the US gallon (US gal) is defined as , and is used in the United States and some Latin American and Caribbean countries. There are four gill (unit), gills in a pint, two pints in a quart, and four quarts (''quarter'' gallons) in a gallon, with the imperial gill being divided into five imperial fluid ounces and the US gill being divided into four US fluid ounces: this, and a slight difference in the sizes of the imperial fluid ounce and the US fluid ounce, give different sizes for the imperial gallon and US gallon. The IEEE standard symbol for both the imperial and US gallons is gal, not to be confused with the gal (unit), gal (symbol: Gal), ...
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Case (goods)
A case of some merchandise is a collection of items packaged together. A case is not a strict unit of measure. For consumer foodstuff such as canned goods, soda, cereal, and such, a case is typically 24 items, however cases may consist of any quantity depending on manufacturer packaging - cases are typically found in multiples of 4 or 6. For larger bottles such as gallon jugs, a case is typically 4. Examples *The standard case for bottles of soda and Powerade contains 15 bottles due to their peculiar shape and size. *Cases of video tape are typically packed 10 to a case. *A case of wine contains 12 bottles of each. Book manufacture The term ''case binding'' in the book manufacturing industry refers to a collection of pages contained in a ''case'' which is attached to it. (There are also cases for books e.g. slipcases which merely enclose a book.) The original ''case'' is often now called simply the ''binding'', although the integrated manufacturing process still uses th ...
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Fluid Ounce
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called ''capacity'') typically used for measuring liquids. The British Imperial, the United States customary, and the United States food labeling fluid ounce are the three that are still in common use, although various definitions have been used throughout history. An imperial fluid ounce is of an imperial pint, of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is of a US liquid pint, of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL. Comparison to the ounce The ''fluid'' ounce is distinct from the (international avoirdupois) ounce as a unit of weight or mass, although it is sometimes referred to simply as an "ounce" where context makes the meaning clear (e.g., "ounces in a bottle"). A volume of pure water me ...
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Pint
The pint (, ; symbol pt, sometimes abbreviated as ''p'') is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems, it is one-eighth of a gallon. The British imperial pint is 20.095% larger than the US pint because the two systems are defined differently. Almost all other countries have standardized on the metric system, so although some of them still also have traditional units called pints (such as for beverages), the volume varies by regional custom. The imperial pint (≈) is used in Ireland, the United Kingdom, and other Commonwealth countries. In the United States, two kinds of pint are used: a liquid pint (≈) and a less common dry pint (≈). Other former British colonies, such as Australia, South Africa and New Zealand, converted to the metric system in the 1960s and 1970s, so while the term may still be in common use in these countries, it may no longer refer to the British imperial pint once ...
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