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Kasher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate. * The most basic eating rule in the ...
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Shechita
In Judaism, ''shechita'' (anglicized: ; ; ; also transliterated ''shehitah, shechitah, shehita'') is ritual slaughtering of certain mammals and birds for food according to ''kashrut''. One who practices this, a kosher butcher is called a ''shochet''. Biblical sources Deuteronomy 12:21 states that sheep and cattle should be slaughtered "as I have instructed you", but nowhere in the Torah are any of the practices of ''shechita'' described. Instead, they have been handed down in Rabbinic Judaism's Oral Torah, and codified in ''halakha''. Species The animal must be of a permitted species. For mammals, this is restricted to ruminants which have split hooves. For birds, although biblically any species of bird not specifically excluded in Deuteronomy 14:12–18 would be permitted, doubts as to the identity and scope of the species on the biblical list led to rabbinical law permitting only birds with a tradition of being permissible. Fish do not require kosher slaughter to be ...
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Kosher Certification Agency
A kosher certification agency is an organization or certifying authority that grants a '' hechsher'' (, "seal of approval") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served. This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of ''kashrut'' (Jewish dietary law) as stipulated in the '' Shulchan Arukh'', the benchmark of religious Jewish law. The certification agency employs '' mashgichim'' (rabbinic field representatives) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance. Each agency has its own trademarked symbol that it allows manufacturers and food-service providers to display on their products or in-store certificates; use of this symbol can be revoked for non-compliance. Each agency typically has a "cert ...
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Milchig
The mixture of meat and dairy () is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" and a third repetition of this prohibition in Deuteronomy. Explanations for the law The rabbis of the Talmud gave no reason for the prohibition,''Hullin'' 108a but later authorities, such as Maimonides, opined that the law was connected to a prohibition of idolatry in Judaism. Obadiah Sforno and Solomon Luntschitz, rabbinic commentators living in the late Middle Ages, both suggested that the law referred to a specific Canaanite religious practice, in which young goats were cooked in their own mothers' milk, aiming to obtain supernatural assistance to increase the yield of their flocks. More recently, a theogonous text named ''the birth of the gracious gods'', found during the rediscovery of Ugarit, has been interpreted as saying that a Levantine ritual to ensure agricul ...
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Fleishig
The mixture of meat and dairy () is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" and a third repetition of this prohibition in Deuteronomy. Explanations for the law The rabbis of the Talmud gave no reason for the prohibition,''Hullin'' 108a but later authorities, such as Maimonides, opined that the law was connected to a prohibition of idolatry in Judaism. Obadiah Sforno and Solomon Luntschitz, rabbinic commentators living in the late Middle Ages, both suggested that the law referred to a specific Canaanite religious practice, in which young goats were cooked in their own mothers' milk, aiming to obtain supernatural assistance to increase the yield of their flocks. More recently, a theogonous text named ''the birth of the gracious gods'', found during the rediscovery of Ugarit, has been interpreted as saying that a Levantine ritual to ensure agri ...
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Food And Drink Prohibitions
Some people do not eat various specific foods and beverages in conformity with various Religion, religious, Culture, cultural, Law, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including Mammal, mammals (such as Rodent, rodents), Reptile, reptiles, Amphibian, amphibians, fish, Mollusca, molluscs, Crustacean, crustaceans and Insect, insects, which may relate to a disgust response being more often associated with Meat, meats than plant-based foods. Some prohibitions are specific to a particular part or excretion of an animal, while others forgo the consumption of Plant, plants or Fungus, fungi. Some food prohibitions can be defined as rules, Religious law, codified by religion or otherwise, about which foods, or combinations of foods, may not be eaten and how animals are to be animal slaughter, slaughtered or prepared. The origins of these prohibitions are varied. I ...
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Deuteronomy
Deuteronomy (; ) is the fifth book of the Torah (in Judaism), where it is called () which makes it the fifth book of the Hebrew Bible and Christian Old Testament. Chapters 1–30 of the book consist of three sermons or speeches delivered to the Israelites by Moses on the Plains of Moab, shortly before they enter the Promised Land. The first sermon recounts the Moses#The years in the wilderness, forty years of wilderness wanderings which had led to that moment and ends with an exhortation to observe the law. The second sermon reminds the Israelites of the need to follow Yahweh and the laws (or teachings) he has given them, on which their possession of the land depends. The third sermon offers the comfort that, even should the nation of Israel prove unfaithful and so lose the land, with repentance all can be restored. The final four chapters (31–34) contain the Song of Moses, the Blessing of Moses, and the narratives recounting the passing of the mantle of leadership from Mose ...
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Mishnah
The Mishnah or the Mishna (; , from the verb ''šānā'', "to study and review", also "secondary") is the first written collection of the Jewish oral traditions that are known as the Oral Torah. Having been collected in the 3rd century CE, it is the first work of rabbinic literature, written primarily in Mishnaic Hebrew but also partly in Jewish Palestinian Aramaic. The oldest surviving physical fragments of it are from the 6th to 7th centuries. The Mishnah was literary redaction, redacted by Judah ha-Nasi probably in Beit She'arim (Roman-era Jewish village), Beit Shearim or Sepphoris between the ending of the second century CE and the beginning of the third century. Heinrich Graetz, dissenting, places the Mishnah's compilation in 189 CE (see: H. Graetz, ''History of the Jews'', vol. 6, Philadelphia 1898, p105), and which date follows that penned by Rabbi Abraham ben David in his "Sefer HaKabbalah le-Ravad", or what was then ''anno'' 500 of the Seleucid era. in a time when the p ...
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Oral Torah
According to Rabbinic Judaism, the Oral Torah or Oral Law () are statutes and legal interpretations that were not recorded in the Five Books of Moses, the Written Torah (), and which are regarded by Orthodox Judaism, Orthodox Jews as prescriptive and given at the same time. This holistic Jewish code of conduct encompasses a wide swathe of rituals, worship practices, Godman and interpersonal relationships, from Kashrut, dietary laws to Sabbath and festival observance to marital relations, agricultural practices, and civil claims and damages. According to Rabbinic Jewish tradition, the Oral Torah was oral tradition, passed down orally in an unbroken chain from generation to generation until its contents were finally committed to writing following the destruction of the Second Temple in 70 CE, when Jewish civilization was faced with an existential threat, by virtue of the dispersion of the Jewish people. The major repositories of the Oral Torah are the ''Mishnah'', compiled between 2 ...
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Shemitta
The sabbath year (''shmita''; , literally "release"), also called the sabbatical year or ''shǝvi'it'' (, literally "seventh"), or "Sabbath of The Land", is the seventh year of the seven-year agricultural cycle mandated by the Torah in the Land of Israel and is observed in Judaism. During ''shmita'', the land is left to lie fallow and all agricultural activity, including plowing, planting, pruning and harvesting, is forbidden by ''halakha'' (Jewish law). Other cultivation techniques (such as watering, fertilizing, weeding, spraying, trimming and mowing) may be performed as a preventive measure only, not to improve the growth of trees or other plants. Additionally, any fruits or herbs which grow of their own accord and where no watch is kept over them are deemed '' hefker'' (ownerless) and may be picked by anyone. A variety of laws also apply to the sale, consumption and disposal of ''shmita'' produce. All debts, except those of foreigners, were to be remitted. Chapter 25 of ...
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Talmud
The Talmud (; ) is the central text of Rabbinic Judaism and the primary source of Jewish religious law (''halakha'') and Jewish theology. Until the advent of Haskalah#Effects, modernity, in nearly all Jewish communities, the Talmud was the centerpiece of Jewish culture, Jewish cultural life and was foundational to "all Jewish thought and aspirations", serving also as "the guide for the daily life" of Jews. The Talmud includes the teachings and opinions of thousands of rabbis on a variety of subjects, including halakha, Jewish ethics, Jewish philosophy, philosophy, Jewish customs, customs, Jewish history, history, and Jewish folklore, folklore, and many other topics. The Talmud is a commentary on the Mishnah. This text is made up of 63 Masekhet, tractates, each covering one subject area. The language of the Talmud is Jewish Babylonian Aramaic. Talmudic tradition emerged and was compiled between the destruction of the Second Temple in 70 CE and the Arab conquest in the early seve ...
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