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Karkadeh
Karkadeh () is a traditional beverage made in Egypt by infusing dried petals from the Roselle (plant), roselle flower in water. Renowned for its deep red color and tart flavor, karkadeh can be enjoyed both hot and cold, serving as a refreshing drink across various seasons. It is also enjoyed in similar iterations across the region, particularly Sudan. Preparation To prepare karkadeh, dried roselle petals are combined with water and brought to a boil. The mixture is then simmered for an additional 5 to 10 minutes to extract the full flavor of the roselle. After boiling, the liquid is strained to remove the petals, and sugar is added to achieve the desired sweetness. Once cooled, the beverage can be refrigerated and served chilled, often garnished with fresh mint leaves or a slice of Lime (fruit), lime. Alternatively, karkadeh can be prepared using a Cold brew tea, cold brew method. In this approach, dried roselle petals are soaked in cold water and left to steep overnight. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roselle (plant)
Roselle (''Hibiscus sabdariffa'') is a species of flowering plant in the genus ''Hibiscus'' that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. The stems are used for the production of bast fibre and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known by many names, including carcade. Description Roselle is an annual or perennial herb or woody-based subshrub, growing to tall. The leaves are deeply three- to five-lobed, long, arranged alternately on the stems. The flowers are in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout, conspicuous calyx at the base, wide, enlarging to and becoming fleshy and a deep crimson red as the fruit matures, which takes about six months. Names Asia Roselle is known as ( كركديه) in Arabic, (ချဉ်ပ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hibiscus Tea
Hibiscus tea, when served hot, or roselle juice, when served cold, is an infusion made from the crimson or deep magenta-colored calyces (sepals) of the roselle flower (''Hibiscus sabdariffa''). It is consumed both hot and cold and has a tart, strong cranberry-like flavor. The drink made out of the flowers of ''Hibiscus sabdariffa'' has many regional variations and names: it is known as bissap in Burkina Faso, Côte d'Ivoire, Guinea and Senegal; wonjo in The Gambia; zobo in Nigeria; sobolo in Ghana; foléré, dabileni, tsobo, siiloo or soborodo in different parts of Africa; karkadé in Egypt, Sudan, Palestine and Italy; sorrel in the Caribbean; and agua de Jamaica in Mexico. Although generally called a "juice", due to its being sweetened and chilled, it is technically an infusion, and when served hot is called "hibiscus tea". Description In juice form, it is often taken refrigerated; Hibiscus or roselle juice is a dark, purple-red drink usually found cold in many West African ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egyptian Cuisine
Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. Others include '' ful medames'', mashed fava beans; '' koshary'', lentils and pasta; and '' molokhiyya'', jute leaf stew. A local type of pita known as ( Egyptian Arabic: ) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today. Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly rabbit and poultry such as squab, chicken, duck, quail and goose. Lamb and beef are commonly used in Egyptian cuisine, particularly for grilling and in a variety of stews and traditional dishes. Goat and camel are also eaten but are not as readily available nationwide. Offal is also a popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadan
Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting (''Fasting in Islam, sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed to have been revealed to the Prophets of Islam, Islamic prophet Muhammad. The annual observance of Ramadan is regarded as one of the five pillars of Islam and lasts twenty-nine to thirty days, from one sighting of the Hilal (crescent moon), crescent moon to the next. Fasting from dawn to sunset is obligatory (''fard'') for all adult Muslims who are not acute illness, acutely or chronic illness, chronically ill, travelling, old age, elderly, breastfeeding, Pregnancy, pregnant, or Menstruation in Islam, menstruating. The predawn meal is referred to as ''suhur'', and the nightly feast that breaks the fast is called ''iftar''. Although rulings (''fatawa'') have been issued declaring that Muslims who live in regions with a midnight sun or pola ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egyptian Drinks
''Egyptian'' describes something of, from, or related to Egypt. Egyptian or Egyptians may refer to: Nations and ethnic groups * Egyptians, a national group in North Africa ** Egyptian culture, a complex and stable culture with thousands of years of recorded history ** Egyptian cuisine, the local culinary traditions of Egypt * Egypt, the modern country in northeastern Africa ** Egyptian Arabic, the language spoken in contemporary Egypt ** A citizen of Egypt; see Demographics of Egypt * Ancient Egypt, a civilization from c. 3200 BC to 343 BC ** Ancient Egyptians, ethnic people of ancient Egypt ** Ancient Egyptian architecture, the architectural structure style ** Ancient Egyptian cuisine, the cuisine of ancient Egypt ** Egyptian language, the oldest known language of Egypt and a branch of the Afroasiatic language family * Copts, the ethnic Egyptian Christian minority ** Coptic language or Coptic Egyptian, the latest stage of the Egyptian language, spoken in Egypt until the 17th cent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pharaohs
Pharaoh (, ; Egyptian: '' pr ꜥꜣ''; Meroitic: 𐦲𐦤𐦧, ; Biblical Hebrew: ''Parʿō'') was the title of the monarch of ancient Egypt from the First Dynasty () until the annexation of Egypt by the Roman Republic in 30 BCE. However, the equivalent Egyptian word for "king" was the term used most frequently by the ancient Egyptians for their monarchs, regardless of gender, through the middle of the Eighteenth Dynasty during the New Kingdom. The earliest confirmed instances of "pharaoh" used contemporaneously for a ruler were a letter to Akhenaten (reigned –1336 BCE) or an inscription possibly referring to Thutmose III (–1425 BCE). In the early dynasties, ancient Egyptian kings had as many as three titles: the Horus, the Sedge and Bee ( ''nswt-bjtj''), and the Two Ladies or Nebty ( ''nbtj'') name. The Golden Horus and the nomen titles were added later. In Egyptian society, religion was central to everyday life. One of the roles of the king was as an intermed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Egypt
Ancient Egypt () was a cradle of civilization concentrated along the lower reaches of the Nile River in Northeast Africa. It emerged from prehistoric Egypt around 3150BC (according to conventional Egyptian chronology), when Upper and Lower Egypt were amalgamated by Menes, who is believed by the majority of List of Egyptologists, Egyptologists to have been the same person as Narmer. The history of ancient Egypt unfolded as a series of stable kingdoms interspersed by the "Periodization of ancient Egypt, Intermediate Periods" of relative instability. These stable kingdoms existed in one of three periods: the Old Kingdom of Egypt, Old Kingdom of the Early Bronze Age; the Middle Kingdom of Egypt, Middle Kingdom of the Middle Bronze Age; or the New Kingdom of Egypt, New Kingdom of the Late Bronze Age. The pinnacle of ancient Egyptian power was achieved during the New Kingdom, which extended its rule to much of Nubia and a considerable portion of the Levant. After this period, Egypt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iftar
''Iftar'' () is the Fasting in Islam, fast-breaking Supper, evening meal of Muslims in Ramadan at the time of ' (call to prayer) of the Maghrib prayer. Iftar is the second meal of the day; during Ramadan, the daily fast begins immediately after the pre-dawn meal of and continues during the daylight hours, ending at sunset with the evening meal of iftar. In 2023, UNESCO added iftar to its list of Intangible Cultural Heritage. History The history of iftar is confirmedly deep-rooted in Islamic tradition. It traces its roots to the life of Islamic Prophet Muhammad in the 7th century, when he broke his fast with food and water, establishing a tradition widely emulated by Muslims around the world. The communal aspect of iftar where meals are shared among people help ensure solidarity and community ties. Iftar has evolved into a rich socio-cultural tradition, this was especially evident during the Islamic Golden Age when affluent individuals would host lavish meals to encourag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Bags
A tea bag (or teabag) is a small, porous, sealed bag or packet typically containing tea leaves (''Camellia sinensis'') or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for making tea, they are now made for other tisanes (herbal "teas") as well. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk cotton or silk. The tea bag performs the same function as a tea infuser. Tea bags can be used multiple times until there is no extraction left. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag, while also displaying the brand or variety of tea. There are also special tea filters that can be used to pour loose tea into and brew it in a bag in a cup. History Tea bag patents date from 1903, when Roberta Lawson and Mary McLaren, of Milwaukee, Wisconsin, were granted US patent 723287 for a Tea Leaf Holder, which they had filed in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flickr - Michael Cavén - Spices
Flickr ( ) is an image hosting service, image and Online video platform, video hosting service, as well as an online community, founded in Canada and headquartered in the United States. It was created by Ludicorp in 2004 and was previously a common way for amateur and professional photographers to host high-resolution photos. It has changed ownership several times and has been owned by SmugMug since April 20, 2018. Flickr had a total of 112 million registered members and more than 3.5 million new images uploaded daily. On August 5, 2011, the site reported that it was hosting more than 6 billion images. In 2024, it was reported as having shared 10 billion photos and accepting 25 million per day. Photos and videos can be accessed from Flickr without the need to register an account, but an account must be made to upload content to the site. Registering an account also allows users to create a profile page containing photos and videos that the user has uploaded and also grants the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
