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Karah Prashad
In Sikhism, Karah Parshad (Punjabi: ਕੜਾਹ ਪ੍ਰਸਾਦ ), alternatively known as Deg or Degh (literally meaning "cooking pot"), is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar and double quantity of water. It is offered to all visitors to the Darbar Sahib in a Gurdwara. Overview It is regarded as a treat for attendees of gurmat seminars. As a sign of humanity and respect, visitors accept the Prashad sitting, with hands raised and cupped. The offering and receiving of this food is a vital part of hospitality protocols. It has the same amount of whole-wheat flour, clarified butter and sugar, to emphasize the equality of men and women. The Sewadar serves it out of the same bowl to everyone in equal portions. The Karah prasad is a sacred food; if it is not accepted, it may be interpreted by some Sikhs as an insult. Prashad is also taken at the initiation ceremony of Amrit Sanchar at the very end where it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halva
Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar. Etymology The word ''halva'' entered the English language between 1840 and 1850 from Romanian, which came from , itself ultimately derived from , a sweet confection.Halvah , , 2009 The root in , means "sweet". The Persian name for the confection is , meaning "oil food".
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Naam Karan
Naam Karan () refers to the Sikh ceremony of naming a child, typically conducted at a Gurdwara, a Sikh place of worship. The timing of the ceremony is flexible and not bound by a strict schedule. The well-being of both the mother and child is paramount, and the ceremony is usually scheduled based on their health and recovery. Steps of the ceremony The ceremony, though not mandated to occur at a specific time, usually occurs once the mother has made a recovery from childbirth. During the Naam Karan ceremony, typically, the father or a senior family member contacts a local Gurdwara to organize a brief ceremony. On the day of the ceremony, the family, guests, along with the mother and baby, participate in the congregation's weekly kirtan (devotional singing). The family arranges for Karah Prasad to be prepared for the occasion, whether that entails preparing it at and bringing it from their family home or it being prepared at the gurdwara itself. Various Shabads (hymns) express ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sikh Practices
Sikh practices () are guidelines laid out by the Gurus for the practice of the "Sikh way of life". The Gurus emphasise that a Sikh should lead a disciplined life engaged in Naam Simran, meditation on God's name, Kirat Karo, living an honest life of a house-holder, and Vand Chaako, sharing what one has with the community. This translates into hard work, honest living, love of fellow humans and through them service of the God, the primal power. This way of life is said to have been stripped of complications, myths, jargon, rituals and exploitation of man by man in the name of religion. No benefits are gained by where and to which family the person is born to – All have to undertake the rigours of Simran (meditation) and Sevā (selfless service) to progress spiritually. The Guru Granth Sahib asks the Sikh to "Practice truth, contentment and kindness. Disciplined life The Sikh is required to undertake the following observances: # Wake up very early in the morning. # Bathing and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deg Tegh Fateh
Deg Tegh Fateh (, meaning Victory to Charity and Arms) is a Sikh slogan and the title of an anthem in the Punjabi language that signifies the dual obligations of the Khalsa: The responsibility to provide food, and to provide protection, for the needy and oppressed. Description ''Deg'' refers to the "cauldron" and ''Tegh'' to the "sword." The cauldron or kettle symbolizes charity and is a reference to the Sikh religious obligation to provide ''langar'', the free distribution of food, to all people, irrespective of an individual's religion, caste or ethnicity. The sword, or (''kirpan''), represents the warrior code of the ''Khalsa''. The ''Khanda'' icon conveys these two principles. A translation of the ''Degh Tegh Fateh'' into English: :"Victory in war and prosperity in peace have been obtained from Guru Nanak-Gobind Singh. God is one! Victory to the Presence! This is the order of ''Sri Sachcha Sahib'' to the entire ''Khalsa''. The ''Guru'' will protect you. Call upon the ''Guru' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhog
Bhoga () is a Sanskrit term meaning "enjoyment; pleasure; experience". Etymologically, bhoga is derived from the root ''bhuj-'', meaning to "enjoy", "consume", or "relish". Bhoga in general usage refers to the consecrated food offering to a deity, or enjoyment of worldly pleasures. Denotatively, the meaning of the term bhoga is associated with the concepts such as "delight, enjoyment, consumption, indulgence, experience, and sensual pleasure", whereas, a connotative meaning implies to experience "pleasure without attachment." In Hindu philosophy, bhoga and yoga are viewed as the two paths leading to nirvana. The power of maya is believed to provide bhoga to an individual-subject experiencer (bhogin), so that their self attains maturity and realizes its oneness with the higher self. In the Dvaita Vedanta tradition, bhoga is "Enjoyment or unending bliss in the state of liberation." It is asserted that the self can have bhoga only while it has a body, and ceases to have it so af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. Etymology The word ''ghee'' is borrowed from the Hindi word (''ghī''), which comes from (', ) 'clarified butter', from the root , , 'to sprinkle'; it is cognate with the Ancient Greek word (, 'rubbed, anointed'), from which the English word ''Christ'' is derived. In Hinduism Traditionally, ghee is made from bovine milk, either Cattle, cow or water buffalo, and has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sattu
Sattu (Hindi: सत्तू ; Bhojpuri: 𑂮𑂞𑂳𑂆 ; Nepali : सातु) is a type of flour, mainly used in Nepal, India, Tibet and Pakistan. Satui is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Satui is used in vegetarian cuisine as it can be a source of protein. In Bihar and Nepal, Satui is usually made from dry roasted chickpeas or maize. It is also common for people to mix Sattu of different pulses together to suit their appetite and taste. Etymology The Punjabi, Nepali, Urdu, Hindi and Bengali word ''Sattu'' is derived from the Sanskrit word ''Saktu'' meaning coarsely ground parched barley meal. References to ''Sattu'' ''(Saktu)'' can be found throughout Ayurvedic literature such as the Caraka-saṃhitā, Aṣṭāṅgahṛdayasaṃhitā and the Suśruta-saṃhitā. History The origin of Satui is the Magadh region of Bihar and Madhesh Provi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yatra
''Yatra'' (, ), in Indian religion, Indian-origin religions, Hinduism, Buddhism, Jainism and Sikhism, generally means a pilgrimage to holy places such as confluences of River#Sacred rivers, sacred rivers, Sacred mountains#India, sacred mountains, places associated with Hindu epics such as the Mahabharata and Ramayana, and Hindu pilgrimage sites in India, other sacred pilgrimage sites. Visiting a sacred place is believed by the pilgrim to purify the self and bring one closer to the divine. The journey itself is as important as the destination, and the hardships of travel serve as an act of devotion in themselves. A is a pilgrimage to a Tirtha and Kshetra, sacred site. Yatri is the term for anyone who undertakes the yatra. In present times, yatras are highly organized affairs, with specialized tourism companies catering to yatris. State governments are sometimes involved in the organization of annual yatras, stipulating numbers, registering yatris, and regulating yatri traff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Langar (Sikhism)
In Sikhism, a langar (, pronunciation: , 'kitchen'Pashaura Singh, Louis E. Fenech, 2014The Oxford Handbook of Sikh Studies/ref>) is the community kitchen of a gurdwara, which serves meals to all free of charge, regardless of religion, caste, gender, economic status, or ethnicity. People sit on the floor and eat together, and the kitchen is maintained and serviced by Sikh community volunteers who are doing ''seva'' ("selfless services"). The meals served at a langar are always lacto-vegetarian. Etymology ''Langar'' is a Persian word that was eventually incorporated into the Punjabi language and lexicon. Origins The concept of charity and providing cooked meals or uncooked raw material to ascetics and wandering yogis has been known in eastern cultures for over 2000 years. However, in spite of institutional support from several kings and emperors of the Delhi sultanate (up to the Mughal empire), it could not be institutionalized into a sustainable community kitchen, but conti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antam Sanskar
Antam Sanskar (Gurmukhi: ਅੰਤਮ ਸੰਸਕਾਰ ''atama sasakāra'') refers to the funeral rites in Sikhism. ''Antam'' (or ''Antim'') means "final", while '' sanskar'' means "rite". There are three major components of a Sikh funeral: the crematorium, the gurdwara ceremony, and the scattering of the ashes. There are variations of these three components regarding timing depending on region and family, as traditions may vary. However, cremations in Indian culture usually occur within one or two days after a death but can be delayed to await the arrival of distant mourners to the ceremony. After the cremation, a religious ceremony is carried-out by the family of the dead, involving a reading of the Guru Granth Sahib, known as a '' Sehaj Pāth''. In Sikhism, death is considered a natural process and God's will or Hukam. To a Sikh, birth and death are closely associated, because they are both part of the cycle of human life of "coming and going" ( ਆਵਣੁ ਜਾਣਾ, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amrit Sanchar
Amrit Sanskar (, pronunciation: , lit. "nectar ceremony") is one of the four Sikh Sanskaars. The Amrit Sanskar is the initiation rite introduced by Guru Gobind Singh when he founded the Khalsa in 1699. A Sikh who has been initiated into the Khalsa ('pure'; the Sikh brotherhood) is considered to be ''Amritdhari'' (baptised) () or ''Khalsa'' ('pure'). Those who undergo initiation are expected to dedicate themselves to '' Waheguru'' (Almighty God) and work toward the establishment of the Khalsa Raj. Names The Amrit Sanskar ceremony has many alternative names, such as ''Amrit Parchar'', ''Amrit Sanchar'', ''Khande di Pahul'', ''Khande Batte di Pahul'' (), or ''khande-baate da amrit''. History Charan-Pahul The original Sikh initiation ceremony, ever since the guruship period of Guru Nanak, was known as ''Charan-Pahul'' (), ''Pagpahul'', or ''Charan Amrit'' (). It involved pouring water over the toes of the Sikh guru and the initiates drinking that water. If the guru was n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole-wheat Flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s). White whole wheat flour In the United States, white whole-wheat flour is flour milled from hard white spring wheat and contains the bran and germ. In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, as in the United States See also * Graham bread an early attempt to reintroduce whole-wheat bread * Enriched flour, norm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
