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Kamo Nanban
Kamo nanban is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of or chicken meat and leeks or Welsh onions.岩田義人（信州生まれ、食品会社勤務後、蕎麦屋を経営） ��鴨南ばん】「季節蕎麦。代表的な種物の一つ。鴨なんばんは馬喰町橋づめの笹屋など始めなり」と、『嬉遊笑覧』に記されている。『江戸見草』で、「鴨南ばん」の値段は最も高い。」 On its own, or simply "nanban" might be used, referring to the onions in the dish. When chicken meat is used this is called or . Overview [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kamo Nanban Soba By Jetalone In Harumi, Tokyo
The name Kamo may refer to the following: Places Japan (Note: ''kamo'' ( 鴨), is the common word for '' duck'' in Japanese, but the following names do not necessarily mean ''duck'' and are not necessarily written with that character.) *Kamo, Niigata *Kamo District, Gifu * Kamo District, Hiroshima * Kamo District, Shizuoka * Kamo, Kyoto *Kamo, Okayama * Kamo, Shimane * Kamo, Shizuoka * Kamō, Kagoshima * Kamo River in Kyoto ( ja, 鴨川,賀茂川) * A number of minor rivers ( ja, 鴨川,加茂川) listed under Kamogawa (other) * Kamo Shrine, which may mean Kamigamo shrine or Shimogamo shrine in Kyoto * Kamo, a place name within Higashimiyoshi, Tokushima known for Rest of the world * Gavar, Armenia - formerly ''Kamo'' *Kamo, Armenia * Kamo, Azerbaijan * Kamo, New Zealand, a town in the Northland Region of New Zealand *Kamo River (Russia) People * Kamo (Bolshevik) (1882–1922), real name of Simon Ter-Petrosian, Armenian-Georgian Bolshevik * Kamo, nickname of former New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulb Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Duck
The domestic duck or domestic mallard (''Anas platyrhynchos domesticus'') is a subspecies of mallard that has been domesticated by humans and raised for meat, eggs, and down feathers. A few are also kept for show, as pets, or for their ornamental value. Almost all varieties of domesticated ducks, apart from the domestic Muscovy duck (''Cairina moschata''), are descended from the mallard. Domestication Whole-genome sequencing indicate that domestic ducks originate from a single domestication event of mallards during the Neolithic, followed by rapid selection for lineages favoring meat or egg production. They were likely domesticated in Southeast Asia (most likely Southern China) by the rice paddy-farming ancestors of modern Southeast Asians. The date of domestication is unknown due to the scarcity of archaeological records. They spread outwards from the region, first being mentioned in Han Chinese written records in central China by around 500 BC. Duck farming for both meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Duck
The wild duck is the non-domesticated ancestor of the domestic duck. Wild duck may refer to: * Mallard * Muscovy duck The Muscovy duck (''Cairina moschata'') is a large duck native to the Americas, from the Rio Grande Valley of Texas and Mexico south to Argentina and Uruguay. Small wild and feral breeding populations have established themselves in the United Sta ... Birds by common name {{Short pages monitor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meiji Era
The is an era of Japanese history that extended from October 23, 1868 to July 30, 1912. The Meiji era was the first half of the Empire of Japan, when the Japanese people moved from being an isolated feudal society at risk of colonization by Western powers to the new paradigm of a modern, industrialized nation state and emergent great power, influenced by Western scientific, technological, philosophical, political, legal, and aesthetic ideas. As a result of such wholesale adoption of radically different ideas, the changes to Japan were profound, and affected its social structure, internal politics, economy, military, and foreign relations. The period corresponded to the reign of Emperor Meiji. It was preceded by the Keiō era and was succeeded by the Taishō era, upon the accession of Emperor Taishō. The rapid modernization during the Meiji era was not without its opponents, as the rapid changes to society caused many disaffected traditionalists from the former samu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Duck
The domestic duck or domestic mallard (''Anas platyrhynchos domesticus'') is a subspecies of mallard that has been domesticated by humans and raised for meat, eggs, and down feathers. A few are also kept for show, as pets, or for their ornamental value. Almost all varieties of domesticated ducks, apart from the domestic Muscovy duck (''Cairina moschata''), are descended from the mallard. Domestication Whole-genome sequencing indicate that domestic ducks originate from a single domestication event of mallards during the Neolithic, followed by rapid selection for lineages favoring meat or egg production. They were likely domesticated in Southeast Asia (most likely Southern China) by the rice paddy-farming ancestors of modern Southeast Asians. The date of domestication is unknown due to the scarcity of archaeological records. They spread outwards from the region, first being mentioned in Han Chinese written records in central China by around 500 BC. Duck farming for both meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokugawa Shogunate
The Tokugawa shogunate (, Japanese 徳川幕府 ''Tokugawa bakufu''), also known as the , was the military government of Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the no ... during the Edo period from 1603 to 1868.Louis-Frédéric, Nussbaum, Louis-Frédéric. (2005)"''Tokugawa-jidai''"in ''Japan Encyclopedia'', p. 978.Nussbaum"''Edo-jidai''"at p. 167. The Tokugawa shogunate was established by Tokugawa Ieyasu after victory at the Battle of Sekigahara, ending the civil wars of the Sengoku period following the collapse of the Ashikaga shogunate. Ieyasu became the ''shōgun,'' and the Tokugawa clan governed Japan from Edo Castle in the eastern city of Edo (Tokyo) along with the ''daimyō'' lords of the ''samurai'' class.Nussbaum"Tokugawa"at p. 976. The Tokugawa shogunate organized ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mores
Mores (, sometimes ; , plural form of singular , meaning "manner, custom, usage, or habit") are social norms that are widely observed within a particular society or culture. Mores determine what is considered morally acceptable or unacceptable within any given culture. A folkway is what is created through interaction and that process is what organizes interactions through routine, repetition, habit and consistency. William Graham Sumner (1840–1910), an early U.S. sociologist, introduced both the terms "mores" (1898) and "folkways" (1906) into modern sociology. Mores are strict in the sense that they determine the difference between right and wrong in a given society, people may be punished for their immorality which is common place in many societies in the world, at times with disapproval or ostracizing. The main examples of traditional customs and conventions that are mores may include; lying, cheating, causing harm, alcohol use, drug use, marriage beliefs, gossip, sla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nihonbashi
is a business district of Chūō, Tokyo, Japan which grew up around the bridge of the same name which has linked two sides of the Nihonbashi River at this site since the 17th century. The first wooden bridge was completed in 1603. The current bridge, designed by Tsumaki Yorinaka and constructed of stone on a steel frame, dates from 1911. The district covers a large area to the north and east of the bridge, reaching Akihabara to the north and the Sumida River to the east. Ōtemachi is to the west and Yaesu and Kyobashi to the south. Nihonbashi, together with Kyobashi and Kanda, is the core of Shitamachi, the original downtown center of Edo-Tokyo, before the rise of newer secondary centers such as Shinjuku and Shibuya. History The Nihonbashi district was a major mercantile center during the Edo period: its early development is largely credited to the Mitsui family, who based their wholesaling business in Nihonbashi and developed Japan's first department store, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or '' Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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