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Kamayurá
The Kamayurá are an indigenous peoples in Brazil, indigenous tribe in the Amazon Basin, Amazonian Basin of Brazil. Their name is also spelled Kamayura and Kamaiurá; it means "a raised platform to keep meat, pots and pans." The Kamayurá language belongs to the Tupi–Guarani languages, Tupi–Guarani family. The Kamayurá live in the Xingu River, Upper Xingu region along with Kiabi, Yudja and Suya tribes. The ways of life of these four tribes are quite similar despite having different languages. Their villages are situated around Lake Ipavu, which is six kilometres from the Kuluene River. Much like other small indigenous cultures around the globe, the Kamayurá are struggling to adapt to the effects of deforestation and climate change. Population In 2002 there were an estimated 355 people. Now there are about 544 (2010). Their numbers had made a good recovery from an all-time low of 94 people recorded in 1954, the previous reduction in numbers due to the measles epidemic. The ...
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Kamayurá Language
The Kamayurá language (''Kamaiurá'' in Portuguese) belongs to the Tupi–Guarani family, and is spoken by the Kamayurá people of Brazil – who numbered about 600 individuals in 2014. There is speculation that as the indigenous peoples who spoke the Tupi languages mingled with other indigenous peoples, their languages gradually changed accordingly. This speculation is consistent with research done by linguists who study languages in different regions in order to find similarities and differences between languages. The Kamayurá people live in the Mato Grosso region of Brazil, specifically in the Upper Xingu area. The Kamayurá people do not have their own specific schools and rely on teaching each other the language, however, there have been a couple of youths, since the year 2000, that have participated in the Teacher Training Course. The Teacher Training Course strives to keep an indigenous language alive as well as educates individuals in the current national language of ...
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Tupi–Guarani Languages
Tupi–Guarani (/tuːˈpiː ɡwɑˈrɑːni/ /ɡwɑˈɾɑ-/; Tupi-Guarani: uˈpi ɡwaɾaˈni ) is the most widely distributed subfamily of the Tupian languages of South America. It consists of about fifty languages, including Guarani and Old Tupi. The most widely spoken in modern times by far is Guarani, which is one of the two official languages of Paraguay. The words '' petunia, jaguar, piranha, ipecac, tapioca, jacaranda, anhinga, carioca'', and ''capoeira'' are of Tupi–Guarani origin. Classification Rodrigues & Cabral (2012) Rodrigues & Cabral (2012) propose eight branches of Tupí–Guaraní: * Tupí–Guaraní ** Guaraní (Group I) ** Guarayu (Group II): Guarayu, Pauserna**, Sirionó (dialects: Yuqui, Jorá**) ** Tupí (Group III): Old Tupi (lingua franca dialect: Tupí Austral), Tupinambá (dialects: Nheengatu, Língua Geral as lingua franca, and Potiguára), Cocama– Omagua*, Tupinikin** ** Tenetehara (Group IV): Akwáwa (dialects: Asurin ...
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Xingu Peoples
The Xingu are an indigenous people of Brazil living near the Xingu River. They are the Aweti, Kalapalo, Kamaiurá, Kayapó, Kuikuro, Matipu, Mehinako, Nahukuá, Suyá, Trumai people, Trumai, Wauja and the Yawalapiti peoples. They have many cultural similarities despite their different ethnicity and language groups. Xingu people represent fifteen tribes and all four of Brazil's indigenous language groups, but they share similar belief systems, rituals and ceremonies. Precolumbian history The Upper Xingu region was heavily populated prior to European and African contact. Densely populated settlements developed from 1200 to 1600 CE. Ancient roads and bridges linked communities that were often surrounded by ditches or moats. The villages were pre-planned and featured circular plazas. Archaeologists have unearthed 19 villages so far.Wren, Kathleen"Lost cities of the Amazon revealed."'NBC News' (retrieved 25 June 2019) Post-contact history Kuikuro oral history says Portuguese History ...
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Indigenous Peoples In Brazil
Indigenous peoples in Brazil or Native Brazilians () are the peoples who lived in Brazil before European contact around 1500 and their descendants. Indigenous peoples of the Americas, Indigenous peoples once comprised an estimated 2,000 district tribes and nations inhabiting what is now Brazil. The 2010 Brazil census recorded 305 ethnic groups of Indigenous people who spoke 274 Indigenous languages of the Americas, Indigenous languages; however, almost 77% speak Portuguese language, Portuguese. Historically, many Indigenous peoples of Brazil were semi-nomadic and combined hunting, fishing, and hunter-gatherer, gathering with migratory agriculture. Many tribes were massacred by European settlers, and others assimilated into the growing European population Brazilians, Brazilian population. The Indigenous population was decimated by European diseases, declining from a pre-Columbian high of 2 million to 3 million to approximately 300,000 by 1997, distributed among 200 tribes. Accor ...
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Gramática Do Kamaiurá, Língua Tupi–Guarani Do Alto Xingu
Lucy Seki (27 March 193923 June 2017) was a Brazilian linguist specializing in indigenous languages of the Americas. She authored a grammar of the Kamayurá language. Biography Lucy Seki had a Master's and Ph.D. in linguistics from the Patrice Lumumba University in Moscow. She was also awarded a Bachelor in history by the Federal University of Minas Gerais, and did post-doctorate studies at the University of Texas at Austin. She was a full professor at the State University of Campinas (UNICAMP), Brazil. In 2010, she was elected an honorary member of the Linguistic Society of America for her outstanding contribution to the field.List of honorary members of the Linguistic Society of America
. Accessed on 2010-02-15.


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Bananas
A banana is an elongated, edible fruit – berry (botany), botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus ''Musa (genus), Musa''. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a Peel (fruit), peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless (Parthenocarpy, parthenocarp) cultivated bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana'', or hybrids of them. ''Musa'' species are native to tropical Indomalaya and Australia (continent), Australia; they were probably Domestication, domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textile ...
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Fish
A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can be grouped into the more basal (phylogenetics), basal jawless fish and the more common jawed fish, the latter including all extant taxon, living cartilaginous fish, cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single Class (biology), class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are ectotherm, cold-blooded, their body temperature varying with the surrounding water, though some large nekton, active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communication in aquatic animals#Acoustic, communicate acoustically with each other, such as during courtship displays. The stud ...
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Porridge
Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a Savoury (dish), savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, (known as oatmeal in North America) is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian cuisine, Asian origin. Type of grains The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include ...
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Capsicum
''Capsicum'' () is a genus of flowering plants in the Solanum, nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of ''Capsicum''. Bell peppers, Sweet or bell peppers and some chili peppers are ''Capsicum annuum'', making it the most cultivated species in the genus. History ''Capsicum'' is native to South America and Central America. These plants have been evolving for 17 million years. It was domesticated and Mesoamerican agriculture, cultivated at least since 3000 BC, as evidenced by remains of chili peppers found in pottery from Puebla and Oaxaca. Etymology and names The generic name may come from Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek language, Greek word , , 'to gulp'. The name ''pepper'' comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper ( ...
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Manioc
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ...
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Food Supplement
A dietary supplement is a manufactured product intended to supplement a person's diet by taking a pill, capsule, tablet, powder, or liquid. A supplement can provide nutrients either extracted from food sources, or that are synthetic (to increase the quantity of their consumption). The classes of nutrient compounds in supplements include vitamins, minerals, fiber, fatty acids, and amino acids. Dietary supplements can also contain substances that have not been confirmed as being essential to life, and so are not ''nutrients'' per se, but are marketed as having a beneficial biological effect, such as plant pigments or polyphenols. Animals can also be a source of supplement ingredients, such as collagen from chickens or fish for example. These are also sold individually and in combination, and may be combined with nutrient ingredients. The European Commission has also established harmonized rules to help insure that food supplements are safe and appropriately labeled. Cre ...
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