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Kama (Japanese Tea Ceremony)
''Chagama'' (茶釜, " tea kettle") is a Japanese term referring to the metal pot or kettle used in the Japanese tea ceremony. ''Kama'' are made of cast iron, and are used to heat the water used to make tea. Description In the tea room, the ''kama'' is either heated over a portable brazier (風炉 ''furo'') or in a sunken hearth (''ro'') built into the floor of the tea room, depending on the season.Sen, Soshitsu. ''The Japanese Way of Tea'', New York/Tokyo: Weatherhill, 1979 ''Kama'' are often round or cylindrical, and have a lug on each side, for inserting metal handles called ''kan''. These are used to carry the ''kama'' and/or hang it over the ''ro''. Otherwise, or when using a brazier, a tripod may be used to support the kettle over the heat source (Sen, 1979, p. 22). There are also brazier sets in which the ''kama'' is designed to be used without a tripod. ''Kama'' (釜) is a Japanese term meaning metal pot or kettle. The specific term for a ''kama'' used in the J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Kettle With Japanese Kerria Design, Ashiya Ware, Shinnari Type, Japan, Muromachi Period, 1400s AD, Iron - Tokyo National Museum - Tokyo, Japan - DSC08890
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and northern Myanmar. Tea is also made, but rarely, from the leaves of ''Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans, primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe during the 16th century. D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Kettle
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a ''lid'', ''spout'', and ''handle''. There are two main types: the ''stovetop kettle'', which uses heat from a hob, and the ''electric kettle'', which is a small kitchen appliance with an internal heating element. Etymology The word ''kettle'' originates from Old Norse ''ketill'', "cauldron". The Old English spelling was ''cetel'' with initial ''che-'' ʃlike 'cherry', Middle English (and dialectal) was ''chetel'', both come (together with German ''Kessel'' "cauldron") ultimately from Germanic ''*katilaz'', that was borrowed from Latin ''catillus'', diminutive form of ''catinus'' "deep vessel for serving or cooking food", which in various contexts is translated as "bowl", "deep dish", or "funnel". Stovetop kettles A modern stovetop kettle is a metal vessel with a flat bottom used to heat water on a stovetop or hob. They usually have a handle on top, a spout, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Language
is the principal language of the Japonic languages, Japonic language family spoken by the Japanese people. It has around 123 million speakers, primarily in Japan, the only country where it is the national language, and within the Japanese diaspora worldwide. The Japonic family also includes the Ryukyuan languages and the variously classified Hachijō language. There have been many Classification of the Japonic languages, attempts to group the Japonic languages with other families such as Ainu languages, Ainu, Austronesian languages, Austronesian, Koreanic languages, Koreanic, and the now discredited Altaic languages, Altaic, but none of these proposals have gained any widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), extensive waves of Sino-Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Tea Ceremony
The Japanese tea ceremony (known as or lit. 'Hot water for tea') is a Culture of Japan, Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . The term "Japanese tea ceremony" does not exist in the Japanese language. In Japanese the term is ''Sadō'' or ''Chadō'', which literally translated means "tea way" and places the emphasis on the Tao (道). The English term "Teaism" was coined by Okakura Kakuzō to describe the unique worldview associated with Japanese way of tea as opposed to focusing just on Tea ceremony, the presentation aspect, which came across to the first western observers as ceremonial in nature. In the 1500s, Sen no Rikyū revolutionized Japanese tea culture, essentially perfecting what is now known as the Japanese tea ceremony and elevating it to the status of an art form. He redefined the rules of the tea house, tea garden, utensils, and procedures of the tea ceremony with h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cast Iron
Cast iron is a class of iron–carbon alloys with a carbon content of more than 2% and silicon content around 1–3%. Its usefulness derives from its relatively low melting temperature. The alloying elements determine the form in which its carbon appears: Cast iron#White cast iron, white cast iron has its carbon combined into an iron carbide named cementite, which is very hard, but brittle, as it allows cracks to pass straight through; Grey iron, grey cast iron has graphite flakes which deflect a passing crack and initiate countless new cracks as the material breaks, and Ductile iron, ductile cast iron has spherical graphite "nodules" which stop the crack from further progressing. Carbon (C), ranging from 1.8 to 4 wt%, and silicon (Si), 1–3 wt%, are the main alloying elements of cast iron. Iron alloys with lower carbon content are known as steel. Cast iron tends to be brittle, except for malleable iron, malleable cast irons. With its relatively low melting point, g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chashitsu
''Chashitsu'' (, "tea room") in Japanese tradition is an architectural space designed to be used for Japanese tea ceremony, tea ceremony (''chanoyu'') gatherings. The architectural style that developed for ''chashitsu'' is referred to as the ''sukiya'' style (''sukiya-zukuri''), and the term ''Sukiya (style), sukiya'' () may be used as a synonym for ''chashitsu''. Related Japanese terms are ''chaseki'' (), broadly meaning "place for tea", and implying any sort of space where people are seated to participate in tea ceremony, and ''chabana'', "tea flowers", the style of flower arrangement associated with the tea ceremony. Typical features of ''chashitsu'' are ''shōji'' windows and sliding doors made of wooden lattice covered in a translucent washi, Japanese paper; ''tatami'' mat floors; a ''tokonoma'' alcove; and simple, subdued colours and style. The most typical floor size of a ''chashitsu'' is 4.5 tatami mats ().''Kōjien'' Japanese dictionary, entry for 'chashitsu'. Definit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazier
A brazier () is a container used to burn charcoal or other solid fuel for cooking, heating or rituals. It often takes the form of a metal box or bowl with feet, but in some places it is made of terracotta. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC. History The word brazier is mentioned in the Bible. The Hebrew word for brazier is believed to be of Egyptian origin, suggesting that it was imported from Egypt. The lone reference to it in the Bible being the following verse: The king was sitting in the winter-house in the ninth month; and the brazier () was burning before him. Roman Emperor Jovian was poisoned by the fumes from a brazier in his tent in 364, ending the line of Constantine. In Arabic, the brazier is called ''kanoun''. Uses Heating Despite risks in burning charcoal on open fires, braziers were widely adopted for domestic heating, particularly and somewh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hearth
A hearth () is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney. Hearths are usually composed of masonry such as brick or rock (geology), stone. For millennia, the hearth was such an integral part of a home, usually its central and most important feature, that the concept has been metonym, generalized to refer to a homeplace or household, as in the terms "hearth and home" and "keep the home fires burning". In the modern era, since the advent of central heating, hearths are usually less central to most people's daily life because the heating of the home is instead done by a Furnace (house heating), furnace or a heating stove, and cooking is instead done with a kitchen stove/range (combination cooktop and oven) alongside other home appliances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lug (knob)
A lug is a typically flattened protuberance, a handle or extrusion located on the side of a ceramics, jug, glass, vase, or other container. They are sometimes found on prehistoric ceramics and stone containers, such as on pots from ancient Egypt, Hembury ware, claw beakers, and boar spears. A lug may also only be shaped as a lip for suspension–(no hole). In Ancient Egypt, lugs contained a hole for suspension, with 2– or 3–lugged vessels most common. In Roman times, ''lugs'' were on some types of column-sections to aid in construction. After slung by rope into position with a crane, the lugs were then masoned off. In Japan, Iga ware vases with lugs on each side are called "ears" and are an important feature. File:Gebel el-Arak knife mp3h8791.jpg, Single suspension lug (knob), vertical hole, of the Gebel el-Arak Knife File:Egypte louvre 294.jpg, Ancient Egyptian lugged and drilled pot of marble stone (3rd millennium BCE) See also *Package handle Refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripod
A tripod is a portable three-legged frame or stand, used as a platform for supporting the weight and maintaining the stability of some other object. The three-legged (triangular stance) design provides good stability against gravitational loads as well as horizontal shear forces, and better leverage for resisting tipping over due to lateral forces can be achieved by spreading the legs away from the vertical centre. Variations with one, two, and four legs are termed '' monopod'', '' bipod'', and ''quadripod'' (similar to a table). Etymology First attested in English in the early 17th century, the word ''tripod'' comes via Latin ''tripodis'' ( GEN of ''tripus''), which is the romanization of Greek (''tripous''), "three-footed" (GEN , ''tripodos''), ultimately from (''tri-''), "three times" (from , ''tria'', "three") + (''pous''), "foot". The earliest attested form of the word is the Mycenaean Greek , ''ti-ri-po'', written in Linear B syllabic script. Cultural use Many c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bunbuku Chagama
is a Japanese folktale or fairy tale about a '' tanuki'' (raccoon dog), that uses its shapeshifting powers to reward its rescuer for his kindness. Overview The fairy tale version has been translated into English as "The Accomplished and Lucky Teakettle" (1871) by Mitford and as "The Wonderful Tea Kettle" (1886) in the crepe-paper book series published by T. Hasegawa. The raccoon dog is ill-treated as a tea-kettle at a temple and sold off; it later performs a dance and tightrope walking routine, and the subsequent owner turned showman acquires great wealth. In most folk tale versions, the raccoon dog or fox transforms into a kettle so that its human friend or benefactor can make profit by selling the fake kettle, typically to a priest. In legend, Bunbuku chagama is the name of a tea kettle owned by priest Shukaku who turned out to be an ancient raccoon dog or '' mujina'', the supposed kettle still on view at temple which Shukaku served. Etymology One suggested hypothe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
