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Kalács
Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki. The name originates from the Proto-Slavic, Old Slavonic word ''kolo'' (коло) meaning "circle" or "wheel". Korovai is sometimes categorised as a type of kolach. Etymology The name slightly varies between countries, but its general meaning originally comes from the Early Slavs, Early Slavic root vocabulary that references the circular shape of the bread (Proto-Slavic: *kolačь, derived from "kolo"). Variants of "kolach" (Bulgarian language, Bulgarian, Macedonian language, Macedonian, and , Polish language, Polish: kołacz, Silesian language, Silesian: kołocz, , , ) are the most commonly used forms, but "kalach" (Belarusian language, Belarusian, Russian language, Russian, and , ) is also widespread. The is cognate with all of these. The nouns "korovai" (, , ), "karavai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Europe
Eastern Europe is a subregion of the Europe, European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, and its western boundary is defined in various ways. Narrow definitions, in which Central Europe, Central and Southeast Europe are counted as separate regions, include Belarus, Russia and Ukraine. In contrast, broader definitions include Moldova and Romania, but also some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád Group, Visegrád group. The region represents a significant part of Culture of Europe, European culture; the main socio-cultural characteristics of Eastern Europe have historically largely been defined by the traditions of the Slavs, as well as by the influence of Eastern Christianity as it developed through the Byzantine Empire, Eastern Roman Empire and the Ottoman Empire. Another definition was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dożynki
Dożynki (''Dozhinki'', , , ; , '' Prachystaya''; ; ; '' Dormition'') is a Slavic harvest festival. In pre-Christian times the feast usually fell on the autumn equinox, in modern times it is usually celebrated on one of the Sundays following the end of the harvest season, which fall on different days in different regions of Europe. The feast was initially associated with the pagan Slavic cult of plants, trees and agriculture. In the 16th century in Central and Eastern Europe it gained a Christian character and started to be organised by the landed gentry and more affluent peasants as a means to thank the reapers and their families for their work, both during the harvest and during the past year. While there are many regional varieties and traditions, most have some aspects in common. Often the peasants or farmers celebrating ''dożynki'' gather in the fields outside their village, form a procession and bring back a sheaf or the last batch of cereal reaped from nearby fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brioche
Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. Brioche is considered a '' Viennoiserie'' because it is made in the same basic way as bread but has the richer aspect of a pastry because of the addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar. Brioche, along with and '' pain aux raisins''—which are commonly eaten at breakfast or as a snack—form a leavened subgroup of . Brioche is often baked with additions of fruit or chocolate chips and served on its own or as the basis of a dessert, with many regional variations in added ingredients, fillings, or toppings. Forms Brioche has numerous uses in cuisine and can take on vario ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IPA For Hungarian
IPA commonly refers to: * International Phonetic Alphabet, a system of phonetic notation ** International Phonetic Association, the organization behind the alphabet * India pale ale, a style of beer * Isopropyl alcohol, a chemical compound IPA may also refer to: Organizations International * Insolvency Practitioners Association, of the UK and Ireland * Institute of Public Administration (other) * International Peoples' Assembly * International Permafrost Association * International Play Association * International Police Association * International Polka Association * International Presentation Association, network of Presentation Sisters * International Psychoanalytical Association * International Publishers Association, representing book and journal publishing Australia * Institute of Public Accountants * Institute of Public Affairs India * Indian Pharmacist Association * Indian Polo Association United Kingdom * Infrastructure and Projects Authority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarians
Hungarians, also known as Magyars, are an Ethnicity, ethnic group native to Hungary (), who share a common Culture of Hungary, culture, Hungarian language, language and History of Hungary, history. They also have a notable presence in former parts of the Kingdom of Hungary. The Hungarian language belongs to the Ugric languages, Ugric branch of the Uralic languages, Uralic language family, alongside the Khanty languages, Khanty and Mansi languages, Mansi languages. There are an estimated 14.5 million ethnic Hungarians and their descendants worldwide, of whom 9.6 million live in today's Hungary. About 2 million Hungarians live in areas that were part of the Kingdom of Hungary before the Treaty of Trianon in 1920 and are now parts of Hungary's seven neighbouring countries, Hungarians in Slovakia, Slovakia, Hungarians in Ukraine, Ukraine, Hungarians in Romania, Romania, Hungarians in Serbia, Serbia, Hungarians of Croatia, Croatia, Prekmurje, Slovenia, and Hungarians in Austria, Aust ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolach (cake)
A kolach, from the Czech language, Czech and Slovak language, Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include Tvorog, tvaroh, fruit jam, poppy seeds, or Powidl, povidla (prune jam). In the United States, the word ''kolache'' is sometimes used as the singular rather than as the plural, and the letter "s" is often added to the end of the word kolache to form "kolaches", which is a double plural. Background Originating as a semisweet pastry from Central Europe, kolache have become popular in parts of the United States. The name originates from Czech language#Bohemian dialects, Bohemian, originally Proto-Slavic, Old Slavonic word , meaning "circle" or "wheel". Traditional Czech ''koláče'' are used in villages during feasts as a treat or at important events, such as weddings. They are usually small, with a diameter of no more than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korovai
The korovai ( ; before the 1956 reform), karavai (modern ; ; ), or kravai ( ) is a traditional Bulgarian, Ukrainian, and Russian bread, most often served at weddings, where it has great symbolic meaning. It has remained part of the wedding tradition in Belarus, Russia, Ukraine, as well as in the Russian and Ukrainian diasporas. Its use in Belarus, Russia and Ukraine dates back to hospitality and holiday customs in ancient Rus. A similar bread () is made in parts of eastern Poland. A round korovai is a common element of the bread-and-salt ceremony of welcome. Origins and decoration of korovai The bread has ancient origins, and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones. Wheat stalks, herbs, nuts, flowers and fruit were used to embellish the korovai. The white, shape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Language
Russian is an East Slavic languages, East Slavic language belonging to the Balto-Slavic languages, Balto-Slavic branch of the Indo-European languages, Indo-European language family. It is one of the four extant East Slavic languages, and is the native language of the Russians. It was the ''de facto'' and ''de jure'' De facto#National languages, official language of the former Soviet Union.1977 Soviet Constitution, Constitution and Fundamental Law of the Union of Soviet Socialist Republics, 1977: Section II, Chapter 6, Article 36 Russian has remained an official language of the Russia, Russian Federation, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan, and is still commonly used as a lingua franca in Ukraine, Moldova, the Caucasus, Central Asia, and to a lesser extent in the Baltic states and Russian language in Israel, Israel. Russian has over 253 million total speakers worldwide. It is the List of languages by number of speakers in Europe, most spoken native language in Eur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belarusian Language
Belarusian (, ) is an East Slavic languages, East Slavic language. It is one of the two Languages of Belarus, official languages in Belarus, the other being Russian language, Russian. It is also spoken in parts of Russia, Lithuania, Latvia, Poland, Ukraine, and the United States by the Belarusian diaspora. Before Belarus Dissolution of the Soviet Union, gained independence in 1991, the language was known in English language, English as ''Byelorussian'' or ''Belorussian'', or alternatively as ''White Russian''. Following independence, it became known as ''Belarusian'', or alternatively as ''Belarusan''. As one of the East Slavic languages, Belarusian shares many grammatical and lexical features with other members of the group. To some extent, Russian, Ukrainian language, Ukrainian, and Belarusian retain a degree of mutual intelligibility. Belarusian descends from a language generally referred to as Ruthenian language, Ruthenian (13th to 18th centuries), which had, in turn, descend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silesian Language
Silesian, occasionally called Upper Silesian, is an ethnolect of the Lechitic languages, Lechitic group spoken by part of people in Upper Silesia. Its vocabulary was significantly influenced by Central German due to the existence of numerous Silesian German speakers in the area prior to World War II and after. The first mentions of Silesian as a distinct lect date back to the 16th century, and the first literature with Silesian characteristics to the 17th century. Linguistic distinctiveness of Silesian has long been a topic of discussion among Poland's Linguistics, linguists, especially after all of Upper Silesia was included within the Polish borders, following World War II. Some regard it as one of the Dialects of Polish, four major dialects of Polish language, Polish, while others classify it as a separate regional language, distinct from Polish. According to the official data from the 2021 Polish census, about 500 000 people consider Silesian as their first language, nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Language
Polish (, , or simply , ) is a West Slavic languages, West Slavic language of the Lechitic languages, Lechitic subgroup, within the Indo-European languages, Indo-European language family, and is written in the Latin script. It is primarily spoken in Poland and serves as the official language of the country, as well as the language of the Polish diaspora around the world. In 2024, there were over 39.7 million Polish native speakers. It ranks as the sixth-most-spoken among languages of the European Union. Polish is subdivided into regional Dialects of Polish, dialects. It maintains strict T–V distinction pronouns, Honorifics (linguistics), honorifics, and various forms of formalities when addressing individuals. The traditional 32-letter Polish alphabet has nine additions (, , , , , , , , ) to the letters of the basic 26-letter Latin alphabet, while removing three (x, q, v). Those three letters are at times included in an extended 35-letter alphabet. The traditional set compri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macedonian Language
Macedonian ( ; , , ) is an Eastern South Slavic language. It is part of the Indo-European languages, Indo-European language family, and is one of the Slavic languages, which are part of a larger Balto-Slavic languages, Balto-Slavic branch. Spoken as a first language by around 1.6 million people, it serves as the official language of North Macedonia. Most speakers can be found in the country and Macedonian diaspora, its diaspora, with a smaller number of speakers throughout the transnational Macedonia (region), region of Macedonia. Macedonian is also a recognized minority language in parts of Albania, Bosnia and Herzegovina, Romania, and Serbia and it is spoken by expatriate communities predominantly in Australia, Canada, and the United States. Macedonian developed out of the western dialects of the Eastern South Slavic dialect continuum, whose earliest recorded form is Old Church Slavonic. During much of its history, this dialect continuum was called "Bulgarian", although in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
