Kabba Teachers College
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Kabba Teachers College
Kabba is a town in Kogi State in mid west Nigeria. It lies near the Osse River, at the intersection of roads from Lokoja, Okene, Ogidi, Ado-Ekiti, and Egbe. The town is about 295 kilometers away from Abuja. It is 511 kilometers from Lagos. Archbishop John Olorunfemi Onaiyekan, of the Roman Catholic Archdiocese of Abuja, based in Abuja, Nigeria, was born there. Early and colonial history Kabba formed part at one time of the Bida Emirate, and under Fula rule the armies of Bida regularly raided for slaves. Lokoja, a city which up to 1902 was the principal British station in the protectorate, is situated in this province. The site of Lokoja, with a surrounding tract of country at the junction of the Benue and Niger rivers, was ceded to the British government in 1841 by the ''attah'' of Idah, whose dominions at that time extended to the right bank of the river. The first British settlement failed. In 1854 MacGregor Laird, who had taken an active part in promoting the British expl ...
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States Of Nigeria
Nigeria is a federation of 36 states, each of which is a semi-autonomous political unit that shares power with the federal government as enumerated under the Constitution of Nigeria, Constitution of the Federal Republic of Nigeria. In addition to the states, there is the Federal Capital Territory (Nigeria), Federal Capital Territory (FCT), in which the capital city of Abuja is located. The FCT is not a state, but a territory of the federal government, governed by Federal Capital Territory Administration, an administration headed by List of ministers of the Federal Capital Territory (Nigeria), a minister. Each state is subdivided into Local government areas of Nigeria, local government areas (LGAs). There are 774 local governments in Nigeria. Under the Nigerian Constitution, the 36 states enjoy substantial autonomy but are not sovereign entities, as ultimate authority lies with the federal government. Amendments to the constitution can be proposed by the National Assembly, but ...
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Idah
Idah is a town in Kogi State, Nigeria, on the eastern bank of the Niger River in the middle belt region of Nigeria. It is the headquarter of the Igala Kingdom, and also a Local Government Area with an area of 36 km. Idah had a population of 79,815 at the 2006 census. History The town is the traditional capital of the Igala Kingdom, whose traditional ruler, the Attah Igala, is currently Matthew Alaji Opaluwa Oguche Akpa II. Idah is an important fishing port and Market trading town in Nigeria with an outpost of the Nigeria Navy referred to as Nigeria Navy Ship Lugard. The town as a port of trade was frequented by local and foreign traders who traded agricultural produces and minerals mostly. Bronze rings and Cowries were the predominant currency for trade. Geography Idah, an old river port, lies on the eastern bank of the river Niger at . Economy The town is a major food supplier of Kogi State. It has commercial routes on the river Niger linking Lokoja, the Kogi state cap ...
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Sorghum
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is widely cultivated in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over high. The grain is small, in diameter. Sweet sorghums are cultivars grown for forage, syrup production, and ethanol. They are taller than those grown for grain. Description Sorghum is a large stout grass that grows up to tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows ...
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Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ...
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Yam (vegetable)
Yam is the common name for some plant species in the genus ''Dioscorea'' (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate climate, temperate and tropics, tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Description A Monocotyledon, monocot related to lilies and grasses, yams are vigorous herbaceous, perennial plant, perennially growing vines from a tuber. Some 870 species of yams are known, a few of which are widely grown for their edible tuber but others of which are toxic (such as ''Dioscorea communis, D. communis''). Yam plants can grow up to in length and high. The tuber may grow into the soil up to deep. The plant disperses by seed. The edible tuber has a rough skin that is diffi ...
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Cocoa Bean
The cocoa bean, also known as cocoa () or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink. The cacao tree was first domesticated at least 5,300 years ago by the Mayo-Chinchipe culture in South America before it was introduced in Mesoamerica. Cacao was consumed by pre-Hispanic cultures in spiritual ceremonies, and its beans were a common currency in Mesoamerica. The cacao tree grows in a limited geographical zone; today, West Africa produces nearly 81% of the world's crop. The three main varieties of cocoa plants are Forastero, Criollo, and Trinitario, with Forastero being the most widely used. In 2024, global cocoa bean production reached 5.8 million tonnes, with Ivory Coast leading a ...
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Coffee
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the '' Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask ...
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Northern Region, Nigeria
Northern Nigeria (or Arewancin Nijeriya) was an autonomous division within Nigeria, distinctly different from the southern part of the country, with independent customs, foreign relations and security structures. In 1962, it acquired the territory of the British Northern Cameroons, which voted to become a province within Northern Nigeria. In 1967, Northern Nigeria was divided into the North-Eastern State, North-Western State, Kano State, Kaduna State, Kwara State, and the Benue-Plateau State, each with its own Governor. History Prehistory The Nok culture, an ancient culture dominated most of what is now Northern Nigeria in prehistoric times, its legacy in the form of terracotta statues and megaliths have been discovered in Sokoto, Kano, Birinin Kudu, Nok and Zaria. The Kwatarkwashi culture, a variant of the Nok culture centred mostly around Zamfara in Sokoto Province is thought by some to be the same or an offshoot of the Nok. The Fourteen Kingdoms The Fourteen ...
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Northern Nigeria Protectorate
Northern Nigeria ( Hausa: ''Arewacin Najeriya'') was a British protectorate which lasted from 1900 until 1914, and covered the northern part of what is now Nigeria. The protectorate spanned and included the emirates of the Sokoto Caliphate and parts of the former Bornu Empire, conquered in 1902. The first High Commissioner of the protectorate was Frederick Lugard, who suppressed slavery and tribal raiding and created a system of administration built around native authorities. The Protectorate was ended on 1 January 1914, when its area was unified with the Southern Nigeria Protectorate and the Lagos Colony, becoming the Northern Province of the Colony and Protectorate of Nigeria. Foundation The Berlin Conference of 1884 and 1885 provided the area that would become the Northern Nigeria Protectorate to the British. The Royal Niger Company was formed in 1886 with George Taubman Goldie as the vice governor. The Company moved in-land and negotiated trade agreements and pol ...
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Royal Niger Company
The Royal Niger Company was a mercantile company chartered by the British government in the nineteenth century. It was formed in 1879 as the ''United African Company '' and renamed to ''National African Company'' in 1881 and to ''Royal Niger Company'' in 1886. In 1929, the company became part of the United Africa Company, which came under the control of Unilever during the 1930s and continued to exist as a subsidiary of Unilever until 1987, when it was absorbed into the parent company. The company existed for a comparatively short time (1879–1900) but was instrumental in the formation of Colonial Nigeria, as it enabled the British Empire to establish control over the lower Niger against German competition during the 1890s. In 1900, the company-controlled territories became the Southern Nigeria Protectorate, which was in turn united with the Northern Nigeria Protectorate to form the Colony and Protectorate of Nigeria in 1914 (which eventually gained independence within ...
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George Taubman Goldie
Sir George Dashwood Taubman Goldie (20 May 1846 – 20 August 1925) was a Manx administrator who played a major role in the founding of Nigeria. In many ways, his role was similar to that of Cecil Rhodes elsewhere in Africa but he did not seek publicity. Early life George Goldie descended from an old Scottish family. Born at The Nunnery, Douglas in the Isle of Man, the youngest son of Lieutenant Colonel John Taubman Goldie-Taubman, Speaker of the House of Keys, by his second wife, Caroline Everina, daughter of John Eykyn Hovenden, a barrister of Hemingford Grey, Huntingdonshire. Sir George resumed his paternal name, Goldie, by Royal Licence in 1887. He was educated at the Royal Military Academy, Woolwich, and for about two years held a commission in the Royal Engineers. Unusually for the time, Goldie was a convinced atheist. In 1870, he married, Matilda (later known as "Maude") Catherine, daughter of John William Elliott of Wakefield. He travelled in all parts ...
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