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Juicy Fruit
Juicy Fruit is an American brand of chewing gum made by the Wrigley Company, a U.S. company that since 2008 has been a subsidiary of the privately held Mars, Incorporated. It was introduced in 1893, and in the 21st century the brand name is recognized by 99 percent of Americans, with total sales in 2002 of 153 million units. Description Flavor Which fruit serves as the model for its flavoring, flavor is kept vague in advertising, though in 2003, advertising agency BBDO characterized it as a combination of banana and pineapple, and some people say it resembles jackfruit. According to two books in the ''Imponderables (book series), Imponderables'' series, peach is one crucial flavor among many others. It is likely that the chemical used for flavoring is isoamyl acetate (sometimes known as ''banana oil''), a carboxylic ester, which is also found in jackfruit. Consumer demographics The average age of the typical Juicy Fruit consumer is under 20, with three to eleven year olds maki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denver Broncos
The Denver Broncos are a professional American football team based in Denver. The Broncos compete in the National Football League (NFL) as a member of the American Football Conference (AFC) AFC West, West division. The team is headquartered in Englewood, Colorado. The team began play in 1960 as a charter member of the American Football League (AFL) and joined the NFL as part of the AFL–NFL merger, merger in 1970. The Broncos are currently owned by the S. Robson Walton, Walton-Greg Penner, Penner group. Since 2001, the Broncos have played their regular season home games at Empower Field at Mile High; Denver previously played its home games at Mile High Stadium from its inception in 1960 through the 2000 season. The Broncos were barely competitive during their 10-year run in the AFL and their first three years in the NFL. They did not have a winning season until 1973 Denver Broncos season, 1973 and qualified for their first playoffs in 1977 Denver Broncos season, 1977, eventuall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emblem
An emblem is an abstract art, abstract or representational pictorial image that represents a concept, like a moral truth, or an allegory, or a person, like a monarch or saint. Emblems vs. symbols Although the words ''emblem'' and ''symbol'' are often used interchangeably, an emblem is a pattern that is used to represent an idea or an individual. An emblem develops in concrete, visual terms some abstraction: a deity, a tribe or nation, or a virtue or vice. An emblem may be worn or otherwise used as an identifying badge or Embroidered patch, patch. For example, in America, police officers' badges refer to their personal metal emblem whereas their woven emblems on uniforms identify members of a particular unit. A real or metal Cockle (bivalve), cockle shell, the emblem of St James the Great, James the Great, sewn onto the hat or clothes, identified a medieval pilgrim to his shrine at Santiago de Compostela. In the Middle Ages, many saints were given emblems, which served to ide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maltese Cross
The Maltese cross is a cross symbol, consisting of four " V" or arrowhead shaped concave quadrilaterals converging at a central vertex at right angles, two tips pointing outward symmetrically. It is a heraldic cross variant which developed from earlier forms of eight-pointed crosses in the 16th century. Although chiefly associated with the Knights Hospitaller (Order of St. John, now the Sovereign Military Order of Malta), and by extension with the island of Malta, it has come to be used by a wide array of entities since the early modern period, notably the Order of Saint Stephen, the city of Amalfi, the Polish Order of the White Eagle (1709), the Prussian order ''Pour le Mérite'' (1740), and the Bavarian Military Merit Order (1866). Unicode defines a character named "Maltese cross" in the Dingbats range at code point U+2720 (✠); however, most computer fonts render the code point as a cross pattée. History The Knights Hospitaller during the Crusades used a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juicy Fruit 1946
Juicy, meaning to contain juice, may refer to: People * Juicy J (born 1975), American rapper * Joe Giudice, nicknamed Juicy Joe, on ''The Real Housewives of New Jersey'' Music * Juicy (band), a 1980s American R&B duo * ''Juicy'' (album), by Willie Bobo, 1967 Songs * "Juicy" (Doja Cat song), 2019 * "Juicy" (Better Than Ezra song), 2005 * "Juicy" (The Notorious B.I.G. song), 1994 * "Juicy", by Koda Kumi from the single "4 Hot Wave" * "Juicy", by Pretty Ricky from '' Bluestars'' * "Juicy", by Rocket Punch from ''Blue Punch'' Other uses * ''Juicy!'', a Philippine entertainment news program * Juicy Couture, a clothing line See also * * ''Jewcy'', an online magazine and user community * Jucy (other) * Juissi Juissi is a brand of juices and energy drink An energy drink is a type of non-alcoholic psychoactive functional beverage containing stimulant compounds, usually caffeine (at a higher concentration than ordinary soda pop) and taurine, which is ..., a Finnish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butylated Hydroxyanisole
Butylated hydroxyanisole (BHA) is a synthetic, waxy, solid petrochemical. Its antioxidant properties have caused it to be widely used as a preservative in food, food packaging, animal feed, cosmetics, pharmaceuticals, rubber, and petroleum products. BHA has been used in food since around 1947. Chemistry BHA consists of a mixture of two isomeric organic compounds, 2-''tert''-butyl-4-hydroxyanisole and 3-''tert''-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. The conjugated aromatic ring of BHA is able to stabilize free radicals, sequestering them. By acting as free radical scavengers, further free radical reactions are prevented. Applications Since 1947, BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors. It has been assigned the E number E320. It is often combined with a similar chemical, butylated hydroxytoluene (BHT). BHA also is common ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sucralose
Sucralose is an artificial sweetener and sugar substitute. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose, selectively replacing three of the hydroxy groups—in the C1 and C6 positions of the fructose portion and the C4 position of the glucose portion—to give a 1,6-dichloro-1,6-dideoxyfructose– 4-chloro-4-deoxygalactose disaccharide. Sucralose is about 600 times sweeter than sucrose (table sugar), 3 times as sweet as both aspartame and acesulfame potassium, and 2 times as sweet as sodium saccharin. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Uses Sucralose is used in many food and beverage products because it is a non-nutritive sweetener ( per typical one-gram serving), does not promote dental cavities, is safe for consumption by diabetics and nondiabetics and does not affect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acesulfame K
Acesulfame potassium (, or ), also known as acesulfame K or Ace K, is a synthetic calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). Acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3''H'')-one 2,2-dioxide. It is a white crystalline powder with molecular formula and a molecular weight of 201.24 g/mol. Properties Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame K is often blended with other sweeteners (usually sucralose or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lecithin
Lecithin ( ; from the Ancient Greek "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials. Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid. Lecithin was first isolated in 1845 by the French chemist and pharmacist Théodore Gobley. In 1850, he named the phosphatidylcholine . Gobley originally isolated lecithin from egg yolk and established the complete chemical formula of phosphatidylcholine in 1874; in between, he demonstrated the presence of lecithin in a variety of biological materials, including venous blood, human lungs, bile, roe, and brains of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emulsifier
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms ''colloid'' and ''emulsion'' are sometimes used interchangeably, ''emulsion'' should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase. Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase. Multiple emulsions are als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycerol
Glycerol () is a simple triol compound. It is a colorless, odorless, sweet-tasting, viscous liquid. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Because of its three hydroxyl groups, glycerol is miscible with water and is Hygroscopy, hygroscopic in nature. Modern use of the word glycerine (alternatively spelled glycerin) refers to commercial preparations of less than 100% purity, typically 95% glycerol. Structure Although chirality, achiral, glycerol is prochirality, prochiral with respect to reactions of one of the two primary alcohols. Thus, in substituted derivatives, the Glycerophospholipid#Nomenclature and stereochemistry, stereospecific numbering labels the molecule with a ''sn''- prefix before the stem name of the molecule. Production Natural sources Glycerol is generally obtained from plant and animal sources where it occurs in triglycerides, est ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humectant
A humectant is a hygroscopic (water-absorbing) substance used to keep things moist. They are used in many products, including food, cosmetics, medicines and pesticides. When used as a food additive, a humectant has the effect of keeping moisture in the food. Humectants are sometimes used as a component of antistatic coatings for plastics. A humectant attracts and retains the moisture in the air nearby via absorption, drawing the water vapor into or beneath the organism's or object's surface. This is the opposite use of a hygroscopic material where it is used as a desiccant used to draw moisture away. In pharmaceuticals and cosmetics, humectants can be used in topical dosage forms to increase the solubility of a chemical compound's active ingredients, increasing the active ingredients' ability to penetrate skin, or its activity time. This hydrating property can also be needed to counteract a dehydrating active ingredient (e.g., soaps, corticoids, and some alcohols), which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
