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Judgment Of Princeton
The Judgment of Princeton was a wine tasting (or blind tasting) event held on 8 June 2012 during a conference of the American Association of Wine Economists held at Princeton University in Princeton, New Jersey. The purpose of this event was to compare, by a blind tasting, of several French wines against wines produced in New Jersey in order to gauge the quality and development of the New Jersey wine industry. Because New Jersey's wine industry is relatively young and small, it has received little attention in the world wine market. The state's wine production has experienced growth in recent years largely as a result of state legislators offering new opportunities for winery licensing and repealing Prohibition-era laws that have constrained the industry's development in past years. This event was modeled after a 1976 blind tasting event dubbed the "Judgment of Paris" in which French wines were compared to several wines produced in California when that state's wine industry was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Jersey Wine
The production of wine in New Jersey has increased significantly in the last thirty years with the opening of new wineries. Beginning in 1981, the state legislature relaxed Prohibition-era restrictions and crafted new laws to facilitate the growth of the industry and provide new opportunities for winery licenses. Today, New Jersey wineries are crafting wines that have earned recognition for their quality from critics, industry leaders, and in national and international competitions. , New Jersey currently has 51 licensed and operating wineries with several more prospective wineries in various stages of development.New Jersey Division of Alcoholic Beverage Control. " New Jersey ABC list of wineries, breweries, and distilleries" (5 February 2013). Retrieved 10 August 2013.New Jersey Division of Alcoholic Beverage Control. " New Jersey ABC license update" (16 April 2013). Retrieved 10 August 2013. According to the United States Department of Agriculture's 2012 Census of Agriculture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Star-Ledger
''The Star-Ledger'' is the largest circulated newspaper in the U.S. state of New Jersey and is based in Newark. It is a sister paper to '' The Jersey Journal'' of Jersey City, ''The Times'' of Trenton and the ''Staten Island Advance'', all of which are owned by Advance Publications. In 2007, ''The Star-Ledger''s daily circulation was reportedly more than the next two largest New Jersey newspapers combined, and its Sunday circulation was larger than the next three papers combined. It has suffered great declines in print circulation in recent years, to 180,000 daily in 2013, then to 114,000 "individually paid print circulation," which is the number of copies being bought by subscription or at newsstands, in 2015. In July 2013, the paper announced that it would sell its headquarters building in Newark. In the same year, Advance Publications announced it was exploring cost-saving changes among its New Jersey properties, but was not considering mergers or changes in publication freq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as '' terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heritage Vineyards
William Heritage Winery (formerly known as Heritage Vineyards) is a winery in the Mullica Hill section of Harrison Township in Gloucester County, New Jersey. A family produce farm since 1853, the vineyard was first planted in 1998, and opened to the public in 2002.Foderaro, T.J"Heritage Vineyards Redefines the Family Farm"in ''Inside Jersey'' (published by ''The Star-Ledger'') (27 January 2012). Retrieved 15 April 2013. Heritage is one of the larger winegrowers in New Jersey, having 40 acres of grapes under cultivation, and producing 13,000 cases of wine per year. The winery is named after the family that owns it. . Wines Heritage Winery is in the |
Unionville Vineyards
Unionville Vineyard is a winery in the Unionville section of East Amwell in Hunterdon County, New Jersey.Corcoran, David"So Crisp, So Complex, So Unexpected"in ''The New York Times'' (17 July 2005). Retrieved 16 April 2013. Originally part of the largest peach orchard in the United States, the vineyard was first planted in 1988, and opened to the public in 1993. Unionville has 41 acres of grapes under cultivation, and produces 4,500 cases of wine per year.Toms, Charlie"Unionville Vineyards Review"in '' American Winery Guide'' (29 March 2014). Retrieved 11 April 2014. The winery is named for a former village near where the farm is located. Wines Unionville Vineyards specializes in the use of Burgundy, Rhône, and Alsatian grapes. Wine is produced from Chardonnay, Cabernet Franc, Cabernet Sauvignon, Chambourcin, Counoise, Gewürztraminer, Marsanne, Mourvèdre, Pinot Gris, Pinot Noir, Riesling, Roussanne, Syrah, and Viognier grapes. It is the only winery in New Jersey that grows and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaune Wine
Beaune wine is produced in the commune of Beaune in the Côte de Beaune subregion of Burgundy. The ''appellation d'origine contrôlée'' (AOC) Beaune may be used for red and white wine with respectively Pinot noir and Chardonnay as the main grape variety. The production consists of slightly over 85 percent red wine, and slightly less than 15 percent white wine. While there are no ''Grand cru'' vineyards within Beaune, there are several well-known and highly regarded ''Premier cru'' vineyards, including some that are owned by the large ''négociant'' houses in Beaune and produce some of their "flagship" wines at the ''Premier cru'' level. The AOC was created in 1936. In 2008, there was of vineyard surface in production for Beaune wine at village and ''Premier cru'' level, making Beaune the largest village-named appellation of the Côte d'Or, just ahead of Gevrey-Chambertin AOC in vineyard size. A total of 15,652 hectolitres of wine were produced in 2008, of which 13,319 hectolitre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Drouhin
Maison Joseph Drouhin is a French wine producer based in Burgundy that was founded in 1880. The estate owns vineyards in Chablis, the Côte de Nuits, Côte de Beaune and Côte Chalonnaise, as well as in the Willamette Valley in Oregon. Drouhin is also one of the major ''négociants'' of Burgundy, and produces wines made from purchased grapes grown in different parts of Burgundy. Today both Maison Joseph Drouhin and Domaine Drouhin Oregon are owned and operated by the great-grandchildren of Joseph Drouhin. The Drouhin family are members of the Primum Familiae Vini. Vineyards Maison Joseph Drouhin has been awarded organic certification for all grapes grown within its vineyards as of the 2009 vintage. Clos des Mouches Beaune Clos des Mouches Joseph Drouhin is made from grapes grown in the Clos des Mouches, a Beaune Premier Cru vineyard of the Côte de Beaune. Clos de Mouches is a Premier Cru vineyard within the commune of Beaune, and was purchased by Drouhin in the 19th Centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodrow Wilson School Of Public And International Affairs
The Princeton School of Public and International Affairs (formerly the Woodrow Wilson School of Public and International Affairs) is a professional public policy school at Princeton University. The school provides an array of comprehensive coursework in the fields of international development, foreign policy, science and technology, and economics and finance through its undergraduate (AB) degrees, graduate Master of Public Affairs (MPA), Master of Public Policy (MPP), and PhD degrees. The school is consistently ranked as one of the best institutions for the study of international relations and public affairs in the country and in the world. ''Foreign Policy'' ranks the Princeton School as No. 2 in the world for International Relations at the undergraduate and No. 4 at the graduate level, behind the Edmund A. Walsh School of Foreign Service at Georgetown University. History In 1930, Princeton University established the School of Public and International Affairs, which was origina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blind Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blind Wine Tasting
Blinded wine tasting is wine tasting undertaken in circumstances in which the tasters are kept unaware of the wines' identities. The blind approach is routine for wine professionals ( wine tasters, sommeliers and others) who wish to ensure impartiality in the judgment of the quality of wine during wine competitions or in the evaluation of a sommelier for professional certification. More recently wine scientists (physiologists, psychologists, food chemists and others) have used blinded tastings to explore the objective parameters of the human olfactory system as they apply to the ability of wine drinkers (both wine professionals and ordinary consumers) to identify and characterize the extraordinary variety of compounds that contribute to a wine’s aroma. Similarly, economists testing hypotheses relating to the wine market have used the technique in their research. Some blinded trials among wine consumers have indicated that people can find nothing in a wine's aroma or taste to dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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