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Jo-an
is a seventeenth-century Japanese teahouse (''chashitsu'') located in Inuyama, Aichi Prefecture. ''Jo-an'' is said to be one of the three finest teahouses in Japan and has been in its current location in Inuyama since 1972. ''Jo-an'' was designated a National Treasure in 1951. History ''Jo-an'' was originally built around 1618 in Kennin-ji, Kyoto, for Oda Urakusai, the younger brother of ''daimyō'' Oda Nobunaga and a disciple of tea ceremony master Sen no Rikyū. ''Jo-an'' has been relocated a number of times, but since 1972 has formed part of the Urakuen gardens in Inuyama, Aichi Prefecture, part of the historic Owari Province which the Oda clan ruled starting in the 15th century. Architecture Jo-an is approached through the '' roji'' ('dewy ground') garden. It consists of a ''chashitsu'' (tea room), a three tatami mat '' mizuya'' (preparation room), and a one-and-a-half tatami mat ''rōka no ma'' (corridor room). The ''chashitsu'' is composed of two and a half ...
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Jō-an (Urakuen)
is a seventeenth-century Japanese teahouse (''chashitsu'') located in Inuyama, Aichi, Inuyama, Aichi Prefecture. ''Jo-an'' is said to be one of the three finest teahouses in Japan and has been in its current location in Inuyama since 1972. ''Jo-an'' was designated a National Treasures of Japan, National Treasure in 1951. History ''Jo-an'' was originally built around 1618 in Kennin-ji, Kyoto, for Oda Urakusai, the younger brother of ''daimyō'' Oda Nobunaga and a disciple of tea ceremony master Sen no Rikyū. ''Jo-an'' has been relocated a number of times, but since 1972 has formed part of the Urakuen gardens in Inuyama, Aichi, Inuyama, Aichi Prefecture, part of the historic Owari Province which the Oda clan ruled starting in the 15th century. Architecture Jo-an is approached through the ''roji'' ('dewy ground') garden. It consists of a ''chashitsu'' (tea room), a three tatami mat ''mizuya'' (preparation room), and a one-and-a-half tatami mat ''rōka no ma'' (corridor room) ...
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Jo-an
is a seventeenth-century Japanese teahouse (''chashitsu'') located in Inuyama, Aichi Prefecture. ''Jo-an'' is said to be one of the three finest teahouses in Japan and has been in its current location in Inuyama since 1972. ''Jo-an'' was designated a National Treasure in 1951. History ''Jo-an'' was originally built around 1618 in Kennin-ji, Kyoto, for Oda Urakusai, the younger brother of ''daimyō'' Oda Nobunaga and a disciple of tea ceremony master Sen no Rikyū. ''Jo-an'' has been relocated a number of times, but since 1972 has formed part of the Urakuen gardens in Inuyama, Aichi Prefecture, part of the historic Owari Province which the Oda clan ruled starting in the 15th century. Architecture Jo-an is approached through the '' roji'' ('dewy ground') garden. It consists of a ''chashitsu'' (tea room), a three tatami mat '' mizuya'' (preparation room), and a one-and-a-half tatami mat ''rōka no ma'' (corridor room). The ''chashitsu'' is composed of two and a half ...
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List Of National Treasures Of Japan (residences)
The term " National Treasure" has been used in Japan to denote cultural properties since 1897. The items are selected by the Ministry of Education, Culture, Sports, Science and Technology based on their "especially high historical or artistic value". This list presents 14 entries of residential structures from 15th-century feudal Muromachi period to the early modern 17th-century Edo period. The structures listed include teahouses, ''shoin'', guest or reception halls and other rooms which are part of Japanese domestic architecture, while most of the structures are located in temples, one is a castle. In 2009, the early 20th century Akasaka Palace was designated as National Treasure in the category of "modern residences" (Meiji period and later). Because it is the only National Treasure in this category, it is listed together with the 14 pre-Meiji period structures. The foundations for the design of today's traditional Japanese residential houses with tatami floors were established ...
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Inuyama, Aichi
is a city in Aichi Prefecture, Japan. , the city had an estimated population of 73,420 in 31,276 households, and a population density of 980 persons per km2. The total area of the city is . The name of the city literally transliterates to "Dog Mountain". The name appears in historical records from 1336 AD, but its origin is unknown. Geography Inuyama lies along the northwestern edge of Aichi Prefecture, separated from neighboring Gifu Prefecture by the Kiso River. Climate The city has a climate characterized by hot and humid summers, and relatively mild winters (Köppen climate classification ''Cfa''). The average annual temperature in Inuyama is 15.1 °C. The average annual rainfall is 1910 mm with September as the wettest month. The temperatures are highest on average in August, at around 27.6 °C, and lowest in January, at around 3.4 °C. Demographics Per Japanese census data, the population of Inuyama has been increasing over the past 70 years. Surr ...
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Chashitsu
''Chashitsu'' (, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (''chanoyu'') gatherings. The architectural style that developed for ''chashitsu'' is referred to as the ''sukiya'' style (''sukiya-zukuri''), and the term ''sukiya'' () may be used as a synonym for ''chashitsu''. Related Japanese terms are ''chaseki'' (), broadly meaning "place for tea", and implying any sort of space where people are seated to participate in tea ceremony, and ''chabana'', "tea flowers", the style of flower arrangement associated with the tea ceremony. Typical features of ''chashitsu'' are ''shōji'' windows and sliding doors made of wooden lattice covered in a translucent Japanese paper; ''tatami'' mat floors; a ''tokonoma'' alcove; and simple, subdued colours and style. The most typical floor size of a ''chashitsu'' is 4.5 tatami mats.''Kōjien'' Japanese dictionary, entry for 'chashitsu'. Definition In Japanese, free-standing structures ...
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Japanese Tea Ceremony
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ...
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Meitetsu
, referred to as , is a private railway company operating around Aichi Prefecture and Gifu Prefecture of Japan. Some of the more famous trains operated by Meitetsu include the '' Panorama Car'' and the '' Panorama Car Super'', both of which offer views through their wide front windows. While the ''Panorama Super'' train is used extensively for the railroad's limited express service, the older and more energy-consuming ''Panorama Car'' train has been retired, the last run being on 27 December 2008. In the Tōkai region around Nagoya, it is a central firm of the Meitetsu Group, which is involved in the transportation industry, the retail trade, the service industry, and the real estate industry, etc. Meiji Mura is the corporate museum of Meitetsu. As of March 31, 2010, Meitetsu operated of track, 275 stations, and 1,090 train cars. Lines Major stations Major stations in Nagoya *NH36 : Meitetsu Nagoya Station *NH34 : Kanayama Station *NH33 : Jingū-mae Statio ...
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Shake (shingle)
Wood shingles are thin, tapered pieces of wood primarily used to cover roofs and walls of buildings to protect them from the weather. Historically shingles, also known as shakes, were split from straight grained, knot free ''bolts'' of wood. Today shingles are mostly made by being cut which distinguishes them from shakes, which are made by being split out of a bolt. Wooden shingle roofs were prevalent in the North American colonies (for example in the Cape-Cod-style house), while in central and southern Europe at the same time, thatch, slate and tile were the prevalent roofing materials. In rural Scandinavia, wood shingle roofs were a common roofing material until the 1950s. Wood shingles are susceptible to fire and cost more than other types of shingle so they are not as common today as in the past. Distinctive shingle patterns exist in various regions created by the size, shape, and application method. Special treatments such as swept valleys, combed ridges, decorative butt ...
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Tokonoma
A , or simply , is a recessed space in a Japanese-style reception room, in which items for artistic appreciation are displayed. In English, a could be called an alcove. History There are two theories about the predecessor of : the first is that it derives from the room structure of the , which flourished in the Heian period (794–1185) and declined in the Muromachi period (1336–1573); the second is that it derives from the room structure of Zen monasteries in the Kamakura period (1185–1333). In the room of the monastery, there was a board called which displayed Buddhist altar fittings such as candlesticks, incense burners and vases. On the wall behind was a hanging scroll with a Buddhist theme. The second theory is that the and the back wall developed into a -style in the Muromachi period. In , an architectural style developed in the Muromachi period, came to be used as room decoration, and the owner of the house sat in front of decorated with various things to m ...
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Mizuya
is the term for the preparation area in a Japanese tea house ( ') or attached to any venue used for the Japanese tea ceremony. For instance, the area used for preparation during outdoor tea ceremonies is also called the . The term can also refer to purificatory fonts at shrines and temples, as well as to storage cupboards for use in kitchens. This article, however, focuses on the tea ceremony '. History The full development of ''chadō'' (the Japanese "Way of Tea") and advent of the independent structure dedicated to and designed for use for this cultural activity is generally attributed to the sixteenth century tea master Sen no Rikyū. With the development of a structure dedicated to receiving guests for this cultural activity, there naturally was the need for a "back room" area for the host to make ready the items to be used for the reception of the guests. Before this, during the early development of the Japanese tea ceremony, corners of large reception rooms were partiti ...
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Roji
, lit. 'dewy ground', is the Japanese term used for the garden through which one passes to the ''chashitsu'' for the tea ceremony. The roji generally cultivates an air of simplicity. Development Sen no Rikyū is said to have been important in the development of the ''roji''. At his Myōki-an, the 'sleeve-brushing pine' gained its name from the garden's diminutive size. For his tea house at Sakai, he planted hedges to obscure the view over the Inland Sea, and only when a guest bent over the '' tsukubai'' would he see the view. Rikyū explained his design by quoting a verse by Sōgi. Kobori Enshū was also a leading practitioner. Features The ''roji'' is usually divided into an outer and inner garden, with a ''machiai'' (waiting arbour). Typical features include the ''tsukubai'' (ablution basin), '' tōrō'' (lantern), '' tobi ishi'' (stepping stones), and wicket gate. Ostentatious plantings are generally avoided in preference for moss, ferns, and evergreens, although ume ...
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