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Ji Dan Gao
''Ji dan gao'' () are Taiwanese sponge cakes served as desserts. History Ji dan gao are possibly related to the Malay pastry Bahulu Bahulu or baulu ( Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. There are three versions available, the most common being ''b .... They were introduced to Hawaii by restaurateur Chock Chin in 1998. Preparation They are prepared by steaming sponge cakes made of rice flour, milk, eggs and sugar. References {{Taiwanese cuisine Taiwanese pastries Cakes Taiwanese confectionery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocean, with the China, People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. It has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its Urbanization by country, highly urbanized population is concentrated. The combined Free area of the Republic of China, territories under ROC control consist of list of islands of Taiwan, 168 islands in total covering . The Taipei–Keelung metropolitan area, largest metropolitan area is formed by Taipei (the capital), New Taipei City, and Keelung. With around 23.9 million inhabitants, Taiwan is among the List of countries and dependencies by population density, most densely populated countries. Tai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the Rice hulls, husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from Indica rice, indica, Japonica rice, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, , , , , , , , , ) refers to flour made from non-glutinous white rice. When made with glutinous rice (or sweet rice), it is called glutinous rice flour or sweet rice flour ( zh, c=糯米粉, p=nuòmǐ fěn, Japanese language, Japanese: ; Romanization of Japanese, romanized: ''shirat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bahulu
Bahulu or baulu ( Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. There are three versions available, the most common being ''bahulu cermai'' (star-shaped) and the more elusive ''bahulu gulung'' (shaped like rolls) and ''bahulu lapis'' (layered). Bahulu is believed to be originated in Malay Peninsula during the colonization era and is the corruption of the Malaccan Kristang ( Portuguese-Eurasian people) word, bolu ( Portuguese: ) which means cake. It is usually served during Eid al-Fitr as well as during the Lunar New Year. In Indonesia, this pastry is quite popular in Kalimantan, especially in Pontianak, Sambas and Singkawang in West Kalimantan West Kalimantan () is a province of Indonesia. It is one of five Indonesian provinces comprising Kalimantan, the Indonesian part of the island of Borneo. Its capital and largest city is Pontianak. It is bordered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Historical Society Of America
The Chinese Historical Society of America ( zh, s=wikt:美国华人, 美国华人wikt:历史, 历史wikt:学会, 学会, t=美國華人歷史學會, p=Měiguó Huárén Lìshǐ Xuéhuì, j=Mei5gwok3 Waa4jan4 Lik6si2 Hok6wui6; abbreviated CHSA) is the oldest and largest archive and history center documenting the Chinese American experience in the United States. It is based in the Chinatown, San Francisco, Chinatown neighborhood of San Francisco, California. History The CHSA was conceived in the fall of 1962 and incorporated on January 5, 1963, founded by Thomas W. Chinn, C.H. Kwock, Chingwah Lee, H.K. Wong, and Thomas W.S. Wu D.D.S. The five challenged the accepted history that excluded the contribution of Chinese immigrants to building California and the West Coast. Location Until 1966, CHSA held meetings in different peoples' homes, when the Joe Shoong#Philanthropy, Shoong Foundation "donated" (rented at a low cost) a small space in a building that the foundation owned at 17 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwanese Pastries
Taiwanese may refer to: * of or related to Taiwan **Culture of Taiwan **Geography of Taiwan ** Taiwanese cuisine *Languages of Taiwan ** Formosan languages ** Taiwanese Hokkien, also known as the Taiwanese language * Taiwanese people, residents of Taiwan or people of Taiwanese descent ** Taiwanese indigenous peoples, or Formosan peoples, formerly called Taiwanese aborigines ** Han Taiwanese, Taiwanese people of full or partial ethnic Han descent *** Hoklo Taiwanese Hoklo Taiwanese or Holo people ( zh, t=河洛人/鶴老人/福佬人, poj=Ho̍h-ló-lâng) are a major ethnic group in Taiwan whose ancestry is wholly or partially Hoklo. Being Taiwanese of Han origin, their mother tongue is Taiwanese ( or ), ..., Taiwanese people of full or partial ethnic Hoklo descent See also * * Formosan * Taiwanese language (other) * Republic of China (other) {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cakes
Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
