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Jesuita (sandwich)
A jesuita Uruguay or fosforito (Argentina, lit. "matchstick") is a baked sandwich commonly eaten in parts of South America and considered a classic of Argentinian cuisine. It consists of two pieces of puff pastry filled with thin slices of ham and cheese. Origins The origins of the dish are European, brought to Argentina and Uruguay by colonizers. Although long commonly available in Argentinian bakeries, their popularity had waned until an interest in home baking and professional interest among pastry chefs in traditional dishes resurged in 2020. Ingredients and preparation The puff pastry is typically lightly glazed with a sugary egg-white mixture similar to royal icing. Some recipes call for the sandwiches to be assembled with the pastry raw, brushed with the glaze, and baked until the puff pastry is browned and crispy and the cheese has melted. Others call for baking the pastry separately and filling the baked sheets with ham and cheese. Serving They are small in size a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentine Cuisine
Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, Poroto, beans, and yerba mate, to Mediterranean cuisine, Mediterranean influences brought by the Spanish during the colonial period. This was complemented by the significant influx of Italian Argentine, Italian and Spanish Argentine, Spanish immigrants to Argentina during the 19th and 20th centuries, who incorporated plenty of their food customs and dishes such as Argentine pizza, pizzas, pasta and Spanish omelette, Spanish tortillas. Beef is a main part of the Argentine diet due to its vast production in the country's plains. In fact, Argentine annual consumption of beef has averaged per capita, approaching per capita during the 19th century; consumption averaged in 2007. Beyond ''asado'' (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the coun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uruguay
Uruguay, officially the Oriental Republic of Uruguay, is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast, while bordering the Río de la Plata to the south and the Atlantic Ocean to the southeast. It is part of the Southern Cone region of South America. Uruguay covers an area of approximately . It has a population of almost 3.5 million people, of whom nearly 2 million live in Montevideo metropolitan area, the metropolitan area of its capital and List of cities in Uruguay, largest city, Montevideo. The area that became Uruguay was first inhabited by groups of hunter gatherer, hunter gatherers 13,000 years ago. The first European explorer to reach the region was Juan Díaz de Solís in 1516, but the area was colonized later than its neighbors. At the time of Spanish colonization of the Americas, European arrival, the Charrúa were the predominant tribe, alongside other groups such as the Guaraní people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crónica (newspaper)
''Crónica'' is a daily newspaper published in Buenos Aires, Argentina. Founded on July 29, 1963, by publisher Héctor Ricardo García, it became well known for its oversized headlines and yellow press approach; as García explained: ''"we needed a strident daily, with large and shocking headlines, like the kind one sees in Central America, because our papers were too placid."'' The newspaper eventually reached a daily circulation of 800,000 and rivaled '' Clarín'' as the nation's leading news daily, was shuttered by President Isabel Perón in 1975, and though it was reopened in 1977, it never regained its former prominence. ''Crónica'', whose logo is ''Firme junto al pueblo'' ("Firmly with the people"), is published with three editions: morning, evening and night, and its average daily circulation in 2006 was 58,432. It is considered a banal and bizarre way of telling news in Argentina. 1966 Aerolineas Argentinas DC-4 hijacking In 1966, the newspapers founder and then ed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Icing
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks. Glycerine is often added to prevent the icing from setting too hard. When placing icing on cakes, marzipan is usually used under the royal icing in order to prevent discoloration of the icing. Usual proportions are 2 egg whites to 1 teaspoon of lemon juice, 1 teaspoon of glycerine, and around 1 pound of sugar depending on the application. As well as coating cakes and biscuits, royal icing is used to make decorations such as flowers and figures for putting on the cake. The royal icing is piped into shapes which are allowed to harden on a non-stick surface. These can then be arranged to create edible decorative effects on a variety of sweet foods. The glycerine must be om ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Real Academia Española
The Royal Spanish Academy (, ; ) is Spain's official royal institution with a mission to ensure the stability of the Spanish language. It is based in Madrid, Spain, and is affiliated with national language academies in 22 other Hispanophone nations through the Association of Academies of the Spanish Language. The RAE dedicates itself to language planning by applying linguistic prescription aimed at promoting linguistic unity within and between various territories, to ensure a common standard. The proposed language guidelines are shown in a number of works. History In 1711, Spain, unlike France, Italy and Portugal, did not have a large dictionary with a comprehensive and collegially elaborated lexicographical repertoire. The initial nucleus of the future Academy was formed that same year by the eight novatores who met in the library of the palace of , Duke of Escalona and Marquess of Villena, located in the Plaza de las Descalzas Reales in Madrid. The Spanish Academy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appetizer
An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.'' Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Hors d'oeuvre are typically served at parties as a small "snack" before a main course. Etymology in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. The French spelling is the same for singular and plural usage. In English, the typographic ligature is usually replaced by the digraph and two plural forms are acce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Voces Criticas
The human voice consists of sound made by a human being using the vocal tract, including talking, singing, laughing, crying, screaming, shouting, humming or yelling. The human voice frequency is specifically a part of human sound production in which the vocal folds (vocal cords) are the primary sound source. (Other sound production mechanisms produced from the same general area of the body involve the production of unvoiced consonants, clicks, whistling and whispering.) Generally speaking, the mechanism for generating the human voice can be subdivided into three parts; the lungs, the vocal folds within the larynx (voice box), and the articulators. The lungs, the "pump" must produce adequate airflow and air pressure to vibrate vocal folds. The vocal folds (vocal cords) then vibrate to use airflow from the lungs to create audible pulses that form the laryngeal sound source. The muscles of the larynx adjust the length and tension of the vocal folds to 'fine-tune' pitch and tone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Nacion
LA most frequently refers to Los Angeles, the second most populous city in the United States of America. La, LA, or L.A. may also refer to: Arts and entertainment Music *La (musical note), or A, the sixth note *"L.A.", a song by Elliott Smith on ''Figure 8'' (album) * ''L.A.'' (EP), by Teddy Thompson *''L.A. (Light Album)'', a Beach Boys album * "L.A." (Neil Young song), 1973 *The La's, an English rock band *L.A. Reid, a prominent music producer * Yung L.A., a rapper *Lady A, an American country music trio * "L.A." (Amy Macdonald song), 2007 *"La", a song by Australian-Israeli singer-songwriter Old Man River *''La'', a Les Gordon album Other media * l(a, a poem by E. E. Cummings * La (Tarzan), fictional queen of the lost city of Opar (Tarzan) *'' Lá'', later known as Lá Nua, an Irish language newspaper * La7, an Italian television channel *LucasArts, an American video game developer and publisher * Liber Annuus, academic journal Business, organizations, and government a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Correo
''El Correo'' (; ) is a leading daily newspaper in Bilbao and the Basque Country of northern Spain. It is among best-selling general interest newspapers in Spain. History and profile The brothers Ybarra y de la Revilla – Fernando, Gabriel and Emilio – founded ''El Pueblo Vasco'' ("The Basque People") on 1 May 1910, with Juan de la Cruz as founding editor. The paper supported Vizcaya's young Conservative Party and its editorial line was clerical, Alfonsist monarchist, free press and Basque regional autonomist. The paper's chief competitor in Bilbao was '' La Gaceta del Norte''. Due to these conservative stances, ''El Pueblo Vasco'' was shut down by the Spanish Republic government on 17 July 1936, just before the Spanish Civil War. It was almost a year later, on 6 July 1937, when the paper published again, after the fall of Bilbao; it was joined on newsstands by ''El Correo Español'', the official newspaper of the Falange Española Tradicionalista y de las JONS, the Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frangipane
Frangipane ( ) is a sweet almond-flavoured custard, typical in French pastry, used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. A French spelling from a 1674 cookbook is ''franchipane'', with the earliest modern spelling coming from a 1732 confectioners' dictionary. Originally designated as a custard tart flavoured by almonds or pistachios, it came later to designate a filling that could be used in a variety of confections and baked goods. It is traditionally made by combining two parts of almond cream (crème d’amande) with one part pastry cream (crème pâtissière). Almond cream is made from butter, sugar, eggs, almond meal, bread flour, and rum; and pastry cream is made from whole milk, vanilla bean, cornstarch, sugar, egg yolks or whole eggs, and butter. There are many variations on both of these creams as well as on the proportion of almond cream to pastry cream in frangipane. On Epiph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jésuite
A Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat. A similarly-named sweet pastry known in Portugal and Spain, the ''jesuíta'', consists of puff pastry filled with custard. In Germany, Jesuitermützen are a custard-filled pastry traditionally cut into triangles. A similarly-named Uruguayan dish is the jesuita, a baked ham and cheese sandwich with a puff pastry crust commonly eaten in parts of South America and considered a classic of Argentinian cuisine, where it is known as a fosforito. In Argentina, jesuita is a very popular dish in many provinces. Rectangular in shape, it is made from puff pastry stuffed with ham and cheese, and is covered with a sweet crust. See also * * List of pastries * List of almond dishes This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ham And Cheese Sandwich , a mathematical result
{{disambiguation ...
A ham sandwich is a common type of sandwich. Ham sandwich may also refer to: * Ham Sandwich (band), an Irish indie rock band * "Ham Sandwich" (song), by Getter, 2019 * "Ham Sandwich", a 1963 short story by James H. Schmitz * Ham sandwich theorem In mathematical measure theory, for every positive integer the ham sandwich theorem states that given measurable "objects" in -dimensional Euclidean space, it is possible to divide each one of them in half (with respect to their Measure (mathem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
