Jeremy Ford (chef)
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Jeremy Ford (chef)
Jeremy Ford (born 1985) is an American chef. While working for chef Jean-Georges Vongerichten's Matador Room, Ford participated in the thirteenth season of ''Top Chef'' in 2015, ultimately winning the season's title. He subsequently left Matador Room and opened his own restaurant, Stubborn Seed in South Beach, and later Krun-Chi in Miami. In 2021, he opened The Butcher's Club at the PGA National Resort & Spa, and started to co-host TruTV's '' Fast Foodies'' with fellow ''Top Chef'' winner Kristen Kish and ''Iron Chef America'' season 13 episode 8 winner Justin Sutherland. Early life Ford developed his love for cooking at 14 years old when he met his maternal grandmother in his hometown of Jacksonville, Florida. Career He began his cooking career at 16 years old as the garde manger of Matthews, a four-diamond Mediterranean-style restaurant in Jacksonville. A year later, he moved to Los Angeles to work at the world-renowned L'Orangerie under executive chef Christophe Eme, ...
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:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters This is a list of commonly-used parameters. For a complete list, see here. ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen ...
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List Of Iron Chef America Episodes
This is the list of the episodes for the American cooking television series and competition ''Iron Chef America'', produced by Food Network. The series is based on the Japanese series ''Iron Chef'' and is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking five or more dishes in a one-hour time slot based around a secret ingredient or ingredients, and sometimes theme. In most episodes, three judges score the meal in three categories, with 10 points available to each judge for taste, 5 points for creativity, and 5 points for presentation, for a possible total of 60 points. Exceptions are noted for individual episodes. Episodes Battle of the Masters: 2004 ''Iron Chef America'' was first aired as a mini-series entitled ''Iron Chef America: Battle of the Masters''. For ''Battle of the Masters,'' two of the original Iron Chefs competed along with three Food Network personalities in various match ups with one another. This is Wolfg ...
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Businesspeople From Miami
A businessperson, also referred to as a businessman or businesswoman, is an individual who has Organizational founder, founded, ownership, owns, or Shareholder, holds shares in (including as an angel investor) a private-sector company. A businessperson undertakes activities (commercial or industrial) to generate cash flow, sales, and revenue by using a combination of Human capital, human, Financial capital, financial, Intellectual capital, intellectual, and physical capital to fuel economic development and growth. History Medieval period: Rise of the merchant class Merchants emerged as a class (social), social class in medieval Italy. Between 1300 and 1500, modern accounting, the bill of exchange, and limited liability were invented, and thus, the world saw "the first true bankers", who were certainly businesspeople. Around the same time, Europe saw the "Commercial revolution, emergence of rich merchants." This "rise of the merchant class" came as Europe "needed a middlem ...
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American Chefs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ...
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People From Jacksonville, Florida
The term "the people" refers to the public or common mass of people of a polity. As such it is a concept of human rights law, international law as well as constitutional law, particularly used for claims of popular sovereignty. In contrast, a people is any plurality of persons considered as a whole. Used in politics and law, the term "a people" refers to the collective or community of an ethnic group or nation. Concepts Legal Chapter One, Article One of the Charter of the United Nations states that "peoples" have the right to self-determination. Though the mere status as peoples and the right to self-determination, as for example in the case of Indigenous peoples (''peoples'', as in all groups of indigenous people, not merely all indigenous persons as in ''indigenous people''), does not automatically provide for independent sovereignty and therefore secession. Indeed, judge Ivor Jennings identified the inherent problems in the right of "peoples" to self-determinat ...
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1985 Births
The year 1985 was designated as the International Youth Year by the United Nations. Events January * January 1 ** The Internet's Domain Name System is created. ** Greenland withdraws from the European Economic Community as a result of a new agreement on fishing rights. * January 7 – Japan Aerospace Exploration Agency launches ''Sakigake'', Japan's first interplanetary spacecraft and the first deep space probe to be launched by any country other than the United States space exploration programs, United States or the Soviet space program, Soviet Union. * January 15 – Tancredo Neves is Brazilian presidential election, 1985, elected president of Brazil by the National Congress of Brazil, Congress, ending the Military dictatorship in Brazil, 21-year military rule. * January 27 – The Economic Cooperation Organization, Economic Cooperation Organization (ECO) is formed, in Tehran. * January 28 – The charity single record "We Are the World" is recorded by USA ...
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Living People
Purpose: Because living persons may suffer personal harm from inappropriate information, we should watch their articles carefully. By adding an article to this category, it marks them with a notice about sources whenever someone tries to edit them, to remind them of WP:BLP (biographies of living persons) policy that these articles must maintain a neutral point of view, maintain factual accuracy, and be properly sourced. Recent changes to these articles are listed on Special:RecentChangesLinked/Living people. Organization: This category should not be sub-categorized. Entries are generally sorted by family name In many societies, a surname, family name, or last name is the mostly hereditary portion of one's personal name that indicates one's family. It is typically combined with a given name to form the full name of a person, although several give .... Maintenance: Individuals of advanced age (over 90), for whom there has been no new documentation in the last ten ...
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Fort Lauderdale, Florida
Fort Lauderdale ( ) is a coastal city located in the U.S. state of Florida, north of Miami along the Atlantic Ocean. It is the county seat of and most populous city in Broward County, Florida, Broward County with a population of 182,760 at the 2020 United States census, 2020 census, making it the tenth-most populous city in Florida. After Miami and Hialeah, Florida, Hialeah, Fort Lauderdale is the third-most populous city in the Miami metropolitan area, Miami Metro Area, which had a population of 6,166,488 in 2019. Built in 1838 and first incorporated in 1911, Fort Lauderdale is named after a series of forts built by the United States during the Second Seminole War. The forts took their name from Major William Lauderdale (1782–1838), younger brother of Lieutenant Colonel James Lauderdale. Development of the city did not begin until 50 years after the forts were abandoned at the end of the conflict. Three forts named "Fort Lauderdale" were constructed including the first at the ...
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Joachim Splichal
Joachim Splichal is a celebrity chef based in Los Angeles, California. In 1991, he was declared "Best California Chef" by the James Beard Foundation. Four years later in 1995, he was inducted into their "Who's Who of Food & Beverage in America". Splichal is best known for his fine dining restaurant Patina located in the Walt Disney Concert Hall (formerly on Melrose Avenue), his chain of Pinot restaurants, and the Patina Restaurant Group. Early life Joachim Splichal was born and raised in Spaichingen, Germany. At age 18, he began in the hotel industry, working at leading hotels in Canada, Morocco, Israel, Sweden, Norway, and Switzerland. In his early twenties, he moved to France to start his culinary training, working as a saucier at La Bonne Auberge, a Michelin-starred restaurant in Antibes in southeastern France. At age 23, Splichal was hired as a sous chef by Jacques Maximin to work at the Chantecler restaurant in the Hotel Negresco in Nice. Maximin became Splichal's mentor and du ...
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French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ...
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Hotel Rating
Hotel ratings are often used to classify hotels according to their quality. From the initial purpose of informing travellers on basic facilities that can be expected, the objectives of hotel rating have expanded into a focus on the hotel experience as a whole. Today the terms 'grading', 'rating', and 'classification' are used to generally refer to the same concept, that is, to categorize hotels. There is a wide variety of rating schemes used by different organizations around the world. Many have a system involving stars, with a greater number of stars indicating greater luxury. Forbes Travel Guide, formerly Mobil Travel Guide, launched its star rating system in 1958. The AAA and their affiliated bodies use diamonds instead of stars to express hotel and restaurant rating levels. Food services, entertainment, view, room variations such as size and additional amenities, spas and fitness centers, ease of access and location may be considered in establishing a standard. Hotels a ...
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Garde Manger
A () is a cool, well-ventilated area where savory cold dishes (such as salads, , appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area, and all of the savory cold foods served by the restaurant, is known as the , or pantry chef. Larger hotels and restaurants may have staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces. History The term (French for larder) originated in pre-Revolutionary France, where large, wealthy households designated a kitchen manager to supervise the use and storage of large amounts of foodstuffs. The term literally means 'keeping to eat'. The main focus of the work was food preservation. The work included drying, salting, and smoking foods, as well as making cheese. The term is also related to the cold rooms inside castles and manor houses where the food was stored. Thes ...
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