Jelly Drops
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Jelly Drops
Jelly Drops is a British confectionery company, based in London, England. It produces sugar-free gummy candy that is made of 95% water, designed to support increased hydration in people who are susceptible to becoming dehydrated. It was founded on 28 August 2018 by Lewis Hornby, who was inspired by his elderly grandmother Pat who had dementia and was hospitalized for dehydration. Jelly Drops are also vegan. History Hornby, a 24-year-old Royal College of Art student, conceived of the idea when his grandmother almost died of dehydration. He spent a month in her nursing home and noted that while many people with dementia refused to drink, did not feel thirst or failed to recognize cups, they would still eat confections. He began prototyping sweets that would deliver water and electrolytes to such people, additionally using it as part of his Innovation Design Engineering degree. When a video of Hornby and his grandmother sharing the treats was shared on Facebook, it received o ...
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Ascocoryne Sarcoides
''Ascocoryne sarcoides'' is a species of fungus in the family Helotiaceae. The species name is derived from the Greek (fleshy). Formerly known as ''Coryne sarcoides'', its Taxonomy (biology), taxonomical history has been complicated by the fact that it may adopt both sexual and imperfect fungi, asexual forms. Colloquially known as jelly drops or the purple jellydisc, this common fungus appears as a gelatinous mass of pinkish or purple-colored discs. Distributed widely in North America, Eurasia, and Oceania, ''A. sarcoides'' is a saprobic fungus and grows in clusters on the trunks and branches of a variety of dead woods. Field study, Field studies suggest that colonization by ''A. sarcoides'' of the heartwood of black spruce confers some resistance to further infection by wood-decay fungus, rot-causing fungi. ''A. sarcoides'' contains the antibiotic compound ascocorynin, shown in the laboratory to inhibit the growth of several gram-positive bacteria. Taxonomy The ...
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Alzheimer's Society
Alzheimer's Society is a United Kingdom care and research charity for people with dementia and their carers. It operates in England, Wales and Northern Ireland, while its sister charities Alzheimer Scotland and Alzheimer Society of Ireland cover Scotland and the Republic of Ireland respectively. Despite its name, the charity does not exclusively help people with Alzheimer's disease. There are many types of dementia, which is an umbrella term. Dementia types include vascular dementia, dementia with Lewy bodies, frontotemporal dementia, Korsakoff's syndrome, Creutzfeldt–Jakob disease, HIV-related cognitive impairment, mild cognitive impairment, and other rarer causes of dementia. It is an organisation that provides support for people affected by dementia via a telephone support line, as well as through dementia support workers, printed information and an online community called Talking Point. Alzheimer's Society funds dementia research. In 2021/2022, £7m was given in 27 ...
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Gummi Candies
Gummies, fruitgums, gummi candies, gummy candies, or jelly sweets are a broad category of gelatin-based chewable sweets. Popular types include gummy bears, Sour Patch Kids, Jelly Babies and gummy worms. Various brands such as Bassett's, Haribo, Albanese, Betty Crocker, Hersheys, Disney and Kellogg's manufacture various forms of gummy snacks, often targeted at young children. The name ''gummi'' originated in Germany, with the terms ''jelly sweets'' and ''gums'' more common in the United Kingdom. History Gummies have a long history as a popular confectionery. The first gelatin based shaped candy was the Unclaimed Babies, sold by Fryers of Lancashire in 1864. In the 1920s, Hans Riegel Sr. of Germany started his own candy company and eventually popularized the fruit flavored gummy candy with gelatin as the main ingredient. By the start of World War II, the company started by Riegel employed over 400 people and produced multiple tons of candy each day. The company was named H ...
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Food Technology
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards. Early scientific research into food technology concentrated on food preservation. Nicolas Appert's development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864, was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization – the proces ...
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Food Manufacturers Based In London
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavil ...
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Companies Based In London
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporation p ...
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Food And Drink Companies Of England
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavi ...
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Snack Food Manufacturers Of The United Kingdom
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially designed flavors (such as flavored potato chips). Aside from the use of additives, the viability of ...
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Food Brands Of The United Kingdom
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heav ...
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Dyson School Of Design Engineering
The Dyson School of Design Engineering is the academic centre for design engineering at Imperial College London. The school has just over 50 academic staff and 400 students, with over 220 undergraduates. The school is located in the Dyson building, at the corner of Exhibition and Imperial College roads. History The school was founded in 2014 following a £12m donation by the James Dyson Foundation to the college, being the first new engineering division at Imperial for two decades. In 2018, the school moved into the newly-christened Dyson Building on Exhibition Road. The building was once the London headquarters of the Met Office, from 1910 to 1919, with some of the original interiors and signage preserved inside the entrance from Exhibition Road. Since then it has had various other uses, including as part of the Science Museum, which adjoins the building to the south, and as a post office. The renovation of the building was undertaken by Pascall+Watson, and cost £14 millio ...
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Dubai Design Week
Dubai Design Week is an annual event held to celebrate and promote design and creativity in Dubai, United Arab Emirates. The first Dubai Design Week took place in 2015, and is held annually at venues across the city, with Dubai Design District being the main hub. With an extensive programme of free-to-attend exhibitions, talks, workshops, the 2022 festival attracted over 130,000 visitors and as such it is considered the largest creative festival in the Middle East. Overview Dubai Design Week is owned and managed by the Art Dubai Group (ADG). Held under the patronage of Mohammed bin Rashid Al Maktoum#Wives and children, Sheikha Latifa bint Mohammed bin Rashid Al Maktoum, staged in strategic partnership with Dubai Design District, and supported by Dubai Culture and Arts Authority, it is one of a series of initiatives aimed at developing design and innovation in Dubai by fostering a creative environment. The six-day event showcases a wide variety of design skills and disciplines inc ...
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World Innovation Forum (New York City)
The World Innovation Forum is a business innovation summit held annually in New York City. The event is organized by HSM, an executive education and management content firm. Description The World Innovation Forum is a two-day event in which business executives learn ideas and strategies to maximize innovation within their organizations. Officially launched in 2006, the event takes place around May to June of each year in New York City. The event's speakers are top business and intellectual pioneers in the field of innovation. The World Innovation Forum brings together approximately 900 attendees, consisting mostly of senior executives, from over 20 countries and 23 states. In 2007, two forums took place—one was held at Newport Beach in Orange County, California in the Island Hotel in addition to the one in New York City. Participants Past speakers in the World Innovation Forum include sought-after business advisers such as Gary Hamel, Clayton Christensen, and Vijay Govindaraja ...
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