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Jeevamrutha
Jeevamrutha is a natural liquid fertilizer. It is made by mixing water, Cow dung, dung (in the form of manure) and Cow urine, urine from cows with some mud from the same area as the manure will be applied in later. Food is then added to speed the growth of microbes: jaggery or flour can be used. Jeevamrutha has been used by Indian farmers for centuries, falling out of use for some time before being revived in the 2000s. Urine-based biopesticides Urine-based biopesticides are a crude form of alcohol-based disinfectants widely used in killing some viruses/bacteria/germs in households, etc. Ethanol alcohol is generated from the cellulose and hemicellulose material present in the plant leaves by fermentation. Pretreatment of organic material with Urea or ammonia present (2 to 2.5% by wt) in the cattle or human urine, degenerates the fibrous lignin material present in the organic matter and facilitates the fermentation yeast to access/consume the cellulose and hemicellulose content in ...
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Cow Urine
Cow urine or Gomutra is a liquid by-product of metabolism in cows. Cow urine is used as medicine in some places of India, Myanmar, and Nigeria. While cow urine and cow dung have benefits as fertilizers, the proponents' claims about its curing diseases and cancer have no scientific backing. Usage Medicinal use Some Hindus claim that cow urine has a special significance as a medicinal drink. The sprinkling of cow urine is said to have a spiritual cleansing effect as well. Cow urine is used for attempted therapeutic purposes in ancient Ayurvedic medicine. Urine of a pregnant cow is considered special; it is claimed to contain special hormones and minerals. According to ayurvedas, ''Gomutra'' (cow urine) can cure leprosy, fevers, peptic ulcers, liver ailments, kidney disorders, asthma, certain allergies, psoriasis, anaemia and even cancer. One of India's largest Ayurvedic companies, Patanjali Ayurved, sells urine-based products. Cow urine is also used in Myanmar and Nige ...
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Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal ...
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Ethanol
Ethanol (abbr. EtOH; also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound. It is an alcohol with the chemical formula . Its formula can be also written as or (an ethyl group linked to a hydroxyl group). Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like odor and pungent taste. It is a psychoactive recreational drug, the active ingredient in alcoholic drinks. Ethanol is naturally produced by the fermentation process of sugars by yeasts or via petrochemical processes such as ethylene hydration. It has medical applications as an antiseptic and disinfectant. It is used as a chemical solvent and in the synthesis of organic compounds, and as a fuel source. Ethanol also can be dehydrated to make ethylene, an important chemical feedstock. As of 2006, world production of ethanol was , coming mostly from Brazil and the U.S. Etymology ''Ethanol'' is the systematic name defined by the Interna ...
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Eichhornia Crassipes
''Pontederia crassipes'' (formerly ''Eichhornia crassipes''), commonly known as common water hyacinth is an aquatic plant native to South America, naturalized throughout the world, and often invasive outside its native range.''Pontederia crassipes''
Kew Royal Botanic Gardens Plants of the World Online. Accessed April 19, 2022.
''Eichhornia crassipes''
Kew Royal Botanic Gardens Plants of the World Online. Accessed April 19, 2022.

June 15, 2016. Flora of Banglade ...
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Brinjal
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao an ...
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Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits� ...
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Calotropis Gigantea
''Calotropis gigantea'', the crown flower, is a species of '' Calotropis'' native to Cambodia, Vietnam, Bangladesh, Indonesia, Malaysia, Thailand, Sri Lanka, India, China, Pakistan, and Nepal. It is a large shrub growing to tall. It has clusters of waxy flowers that are either white or lavender in colour. Each flower consists of five pointed petals and a small "crown" rising from the center which holds the stamens. The aestivation found in calotropis is valvate i.e. sepals or petals in a whorl just touch one another at the margin, without overlapping. The plant has oval, light green leaves and milky stem. The latex of ''Calotropis gigantea'' contains cardiac glycosides, fatty acids, and calcium oxalate. The roots also contain Calotropone. Pollination This plant plays host to a variety of insects and butterflies. It is the host plant for Hawaii's non-migratory monarch butterflies. ''Calotropis'' is an example of entomophily pollination (pollination by insects) and p ...
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Opuntia Ficus-indica
''Opuntia ficus-indica'', the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. ''O. ficus-indica'' is the most widespread and most commercially important cactus. It is grown primarily as a fruit crop, and also for the vegetable nopales and other uses. Cacti are good crops for dry areas because they efficiently convert water into biomass. ''O. ficus-indica'', as the most widespread of the long-domesticated cactuses, is as economically important as maize and blue agave in Mexico. ''Opuntia'' species hybridize easily, but the wild origin of ''O. ficus-indica'' is likely to have been in central Mexico, where its closest genetic relatives are found. Names Most culinary references to the "prickly pear" refer to this species. The Spanish name ''tuna'' is also used for the fruit of this cactus and for ''Opuntia'' in general; according to ...
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Aloe Vera
''Aloe vera'' () is a succulent plant species of the genus ''Aloe''. It is widely distributed, and is considered an invasive species in many world regions. An evergreen perennial, it originates from the Arabian Peninsula, but grows wild in tropical, semi-tropical, and arid climates around the world. It is cultivated for commercial products, mainly as a topical treatment used over centuries. The species is attractive for decorative purposes, and succeeds indoors as a potted plant. It is used in many consumer products, including beverages, skin lotion, cosmetics, ointments or in the form of gel for minor burns and sunburns. There is little clinical evidence for the effectiveness or safety of ''Aloe vera'' extract as a cosmetic or topical drug, and oral ingestion has risk of toxicity. Etymology The genus name ''Aloe'' is derived from the Arabic word ''alloeh'', meaning "bitter and shiny substance" or from Hebrew ''ahalim'', plural of ''ahal''. The specific epithet ''vera'' ...
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Methanol
Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic chemical and the simplest aliphatic alcohol, with the formula C H3 O H (a methyl group linked to a hydroxyl group, often abbreviated as MeOH). It is a light, volatile, colourless, flammable liquid with a distinctive alcoholic odour similar to that of ethanol (potable alcohol). A polar solvent, methanol acquired the name wood alcohol because it was once produced chiefly by the destructive distillation of wood. Today, methanol is mainly produced industrially by hydrogenation of carbon monoxide. Methanol consists of a methyl group linked to a polar hydroxyl group. With more than 20 million tons produced annually, it is used as a precursor to other commodity chemicals, including formaldehyde, acetic acid, methyl tert-butyl ether, methyl benzoate, anisole, peroxyacids, as well as a host of more specialised chemicals. Occurrence Small amounts of methanol are present in normal, h ...
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Biopesticide
A Biopesticide is a biological substance or organism that damages, kills, or repels organisms seens as pests. Biological pest management intervention involves predatory, parasitic, or chemical relationships. They are obtained from organisms including plants, bacteria and other microbes, fungi, nematodes, ''etc''. They are components of integrated pest management (IPM) programmes, and have received much practical attention as substitutes to synthetic chemical plant protection products (PPPs). Definitions Definitions: ThU.S. Environmental Protection Agencystates that biopesticides "are certain types of pesticides derived from such natural materials as animals, plants, bacteria, and certain minerals, and currently, there are 299 registered biopesticide active ingredients and 1401 active biopesticide product registrations." The EPA also states that biopesticides "include naturally occurring substances that control pests (biochemical pesticides), microorganisms that control pests ...
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