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Jean-Paul Abadie
Jean-Paul Abadie (born 18 February 1958) is a French chef. He was named "Chef of the Year" in 2004 by Gault et Millau and has two stars at the Guide Michelin since 2002. Training and career Jean-Paul Abadie was born in Lannemezan in the department of Hautes-Pyrénées. In 1976, he graduated at the hotel school of Tarbes and began his professional career as a chef de partie at the Hôtel Trianon Palace in Versailles. In 1978, he arrived in Brittany and obtained job of chef de partie at the Sofitel of Quiberon. It is in March 1985 that he founded his restaurant ''L'Amphytrion'' located in Lorient in the department of Morbihan, where he obtained his first Michelin star in 1990. He then obtained his second Michelin star in 2002. With a grade of 19/20 at the Gault et Millau, he was named "Chef of the Year" in 2004. His wife Véronique, who also worked at the restaurant ''L'Amphytrion'' and was in charge of the wine cave, was named best sommelier of the year by the Gault et Milla ...
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Lannemezan
Lannemezan (; Gascon Occitan ''Lanamesa'', "heath of the middle") is a commune in the Hautes-Pyrénées department and the Occitanie region in south-western France. The inhabitants are called Lannemezanais. Lannemezan is the largest city in the . Geography The Petite Baïse has its source in the commune. Lannemezan is around east of Tarbes, and around 100 km south-west of Toulouse. Geology and relief Over 50 million years, driven by movements of compression, low relief which constitutes the Pre-Pyrenees has risen. Glaciers and streams that cascade down its slopes subject to mountain erosion which flows off from the foot of it. While continuing to rise, the mountain has erected the cluster of its deposits and thus forms the Plateau de Lannemezan, head of a gigantic which puts its mark upon much of the southwest, up the Garonne at more than to the north. High up and submitted to the four winds, the site already assigns itself an identity that would assist in its his ...
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Sofitel Luxury Hotels
Sofitel Hotels & Resorts is a French hotel chain of luxury hotels based in Paris, France, and owned by Accor since 1980. Founded in 1964 in France, Sofitel quickly developed worldwide to reach more than 200 properties. In 2008, Sofitel became a brand of luxury hotels only, downsized its property count to 89, and created new brands. Sofitel had 130 properties by January 2023. History Banque Paribas opened the first Sofitel in Strasbourg (France) on 26 June 1964, the Sofitel Strasbourg Grande Île, which was the first 5-star hotel in the city. International development In the 1970s, Sofitel became an international chain of hotels. The first Sofitel in the United States opened in 1975 in Minneapolis, Minnesota. Sofitel entered the US market with a French approach to hospitality, making French baguettes on site, offering a wide selection of wines, providing bidets in 1/3 of the rooms, and hiring French chefs to manage the kitchens. The hotel turned a profit within 18 months ...
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People From Hautes-Pyrénées
The term "the people" refers to the public or common mass of people of a polity. As such it is a concept of human rights law, international law as well as constitutional law, particularly used for claims of popular sovereignty. In contrast, a people is any plurality of persons considered as a whole. Used in politics and law, the term "a people" refers to the collective or community of an ethnic group or nation. Concepts Legal Chapter One, Article One of the Charter of the United Nations states that "peoples" have the right to self-determination. Though the mere status as peoples and the right to self-determination, as for example in the case of Indigenous peoples (''peoples'', as in all groups of indigenous people, not merely all indigenous persons as in ''indigenous people''), does not automatically provide for independent sovereignty and therefore secession. Indeed, judge Ivor Jennings identified the inherent problems in the right of "peoples" to self-determination, as i ...
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French Male Chefs
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. ...
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1958 Births
Events January * January 1 – The European Economic Community (EEC) comes into being. * January 3 – The West Indies Federation is formed. * January 4 ** Edmund Hillary's Commonwealth Trans-Antarctic Expedition completes the third overland journey to the South Pole, the first to use powered vehicles. ** Sputnik 1 (launched on October 4, 1957) falls towards Earth from its orbit and burns up. * January 13 – Battle of Edchera: The Moroccan Army of Liberation ambushes a Spanish patrol. * January 27 – A Soviet-American executive agreement on cultural, educational and scientific exchanges, also known as the "Lacy-Zarubin Agreement, Lacy–Zarubin Agreement", is signed in Washington, D.C. February * February 1 – Egypt and Syria unite to form the United Arab Republic. * February 2 – The ''Falcons'' aerobatic team of the Pakistan Air Force led by Wg Cdr Zafar Masud (air commodore), Mitty Masud set a World record loop, world record performing a 16 aircraft diamon ...
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List Of Michelin Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once per year. Summary The 2024 Michelin Guides list 145 restaurants with 3 Michelin stars: List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Mainland Denmark France Germany Hong Kong & Macau Italy Japan Netherlands Norway Singapore Slovenia South Korea Spain Sweden Switzerland Taiwan Thailand ...
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Olivier Roellinger
Olivier is the French form of the given name Oliver. It may refer to: * Olivier (given name), a list of people and fictional characters * Olivier (surname), a list of people * Château Olivier, a Bordeaux winery *Olivier, Louisiana, a rural populated place in the United States * Olivier (crater), on the Moon * Olivier salad, a popular dish of Russian cuisine * ''Olivier'' (novel), the first published novel by French author Claire de Duras * The Olivier Theatre (named after the actor Laurence Olivier), one of three auditoria at the Royal National Theatre * The Laurence Olivier Awards, a theatrical award * Olivier (comics) Olivier is a supervillain appearing in American comic books published by Marvel Comics. The character is usually depicted as an enemy of the antihero the Punisher. Olivier was created by Bernie Wrightson, Christopher Golden and Thomas E. Sniegos ..., a foe of the Punisher See also * '' Olivier, Olivier'', a 1992 drama film {{disambiguation ...
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Sommelier
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in haute cuisine, fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers ...
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Wine Cave
Underground Wine cellars are subterranean structures for the storage (wine), storage and the aging of wine. They are an essential part of the global wine industry. The construction of wine caves involves specialized underground building techniques to create optimal conditions for wine preservation. The use of extensive underground spaces for wine storage extends the tradition of wine cellar, offering advantages such as energy efficiency and efficient land use. Wine caves naturally maintain high humidity and cool temperatures, both of which are crucial for the proper storage and aging of wine. History The history of wine cave construction in the United States dates back to the 1860s in Sonoma, and the 1870s in the Napa Valley region. In 1857, Agoston Harazsthy founded Buena Vista Winery and in 1862, Buena Vista Winery's Press House was completed, and in 1864, a second building now called the Champagne Cellars was completed. In total, Buena Vista Winery had five caves among the ...
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Morbihan
The Morbihan ( , ; ) is a departments of France, department in the administrative region of Brittany (administrative region), Brittany, situated in the northwest of France. It is named after the Gulf of Morbihan, Morbihan (''small sea'' in Breton language, Breton), the enclosed sea that is the principal feature of the coastline. It had a population of 759,684 in 2019.Populations légales 2019: 56 Morbihan
INSEE
It is noted for its Carnac stones, which predate and are more extensive than the Stonehenge monument in Wiltshire, England. Three major military educational facilities are located in Guer, including École Spéciale Militaire de Saint-Cyr, the national military academy for officers.


History

The Morbihan is one of the original 83 departments created on 4 March 1790 d ...
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Quiberon
Quiberon (; , ) is a commune in the French department of Morbihan, administrative region of Brittany, western France. It is on the southern part of the Quiberon peninsula, the northern part being the commune of Saint-Pierre-Quiberon. It is primarily known as a seaside resort for French tourists during summer, and for its history of sardine production. Quiberon is connected to the mainland by a tombolo. History During the Seven Years' War the bay was the site of the Battle of Quiberon Bay (1759) between the French and British fleets. In July 1795, during the French Revolution, Quiberon was used by French Royalist exiles, with assistance from the British, as the base for a failed invasion of Brittany (traditionally a royalist area). The invasion was defeated by the Revolutionaries under General Lazare Hoche. In the 19th century, Nicolas Appert, a chemist, developed a technique that permitted the sterilization of food. Thanks to this process, Quiberon became the leading h ...
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Brittany
Brittany ( ) is a peninsula, historical country and cultural area in the north-west of modern France, covering the western part of what was known as Armorica in Roman Gaul. It became an Kingdom of Brittany, independent kingdom and then a Duchy of Brittany, duchy before being Union of Brittany and France, united with the Kingdom of France in 1532 as a provinces of France, province governed as a separate nation under the crown. Brittany is the traditional homeland of the Breton people and is one of the six Celtic nations, retaining Culture of Brittany, a distinct cultural identity that reflects History of Brittany, its history. Brittany has also been referred to as Little Britain (as opposed to Great Britain, with which it shares an etymology). It is bordered by the English Channel to the north, Normandy to the northeast, eastern Pays de la Loire to the southeast, the Bay of Biscay to the south, and the Celtic Sea and the Atlantic Ocean to the west. Its land area is 34,023  ...
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