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Issaquah Salmon Days
Issaquah Salmon Days is a festival held in Issaquah, Washington that celebrates the return of the salmon. The main features of the event are a parade, live music, and a market for artisans to sell their wares and food. The purpose of the event is to celebrate the end of the salmon run, where salmon return to their birth river to lay eggs. The first festival was in 1970 and has continued annually since its founding. In 2006, the festival's economic impact was estimated at 1.5 million dollars. History Issaquah Salmon Days was created when Earl Robinson, the president of the Issaquah Chamber, suggested hosting a salmon festival because of existing salmon tourism in the area, and the local Issaquah Salmon Hatchery, where salmon return annually to lay eggs. There was also a want to replace the local Labor Day festival, which had ended two years previously. The first festival was in October 1970, and was presented by the Greater Issaquah Chamber of Commerce, with around 20,000 people ...
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Salmon Run
''Salmon Run'' is a 1982 video game for the Atari 8-bit family created by Bill Williams and distributed via the Atari Program Exchange. ''Salmon Run'' was the first game in Williams's career, followed by a string of successes noted for their oddball concepts. The player takes the role of Sam the Salmon, swimming upriver to mate. Along the way he encounters waterfalls, a bear, fishermen, and seagull Gulls, or colloquially seagulls, are seabirds of the family Laridae in the suborder Lari. They are most closely related to the terns and skimmers and only distantly related to auks, and even more distantly to waders. Until the 21st century, ...s. In 1983, ''Salmon Run'' was released for the VIC-20 by Synapse Software under the name Showcase Software. Gameplay ''Salmon Run'' is an overhead view, vertically scrolling game. As the river scrolls, the player primarily movesside-to-side to avoid obstacles. Each player starts with one life and gains another for each successf ...
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Smoothie
A smoothie is a beverage made by puréeing ingredients in a blender. A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt, ice cream or cottage cheese. Other ingredients may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder or nutritional supplements. History Health food stores on the West Coast of the United States began selling smoothies in the 1930s associated with invention of the electric blender. The actual term "smoothie" was being used in recipes and trademarks by the mid-1980s. In the 1960s Steve Kuhnau was inspired by his work as a soda jerk and began experimenting with smoothies. They were an alternative for the lactose intolerant Kuhnau to taste his own concoctions using unique blends of fruit juices, vegetables, protein powder, and vitamins. Kuhnau discovered early success in his smoothie sales and founded Smoothie King. Smoothie King expanded throughout the United States and would pioneer other smoot ...
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Footbridge
A footbridge (also a pedestrian bridge, pedestrian overpass, or pedestrian overcrossing) is a bridge designed solely for pedestrians.''Oxford English Dictionary'' While the primary meaning for a bridge is a structure which links "two points at a height above the ground", a footbridge can also be a lower structure, such as a boardwalk, that enables pedestrians to cross wet, fragile, or marshy land. Bridges range from stepping stones–possibly the earliest man-made structure to "bridge" water–to elaborate steel structures. Another early bridge would have been simply a fallen tree. In some cases a footbridge can be both functional and artistic. For rural communities in the developing world, a footbridge may be a community's only access to medical clinics, schools, businesses and markets. Simple suspension bridge designs have been developed to be sustainable and easily constructed in such areas using only local materials and labor. An enclosed footbridge between two buildings ...
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Spawn (biology)
Spawn is the eggs and sperm released or deposited into water by aquatic animals. As a verb, ''to spawn'' refers to the process of releasing the eggs and sperm, and the act of both sexes is called spawning. Most aquatic animals, except for aquatic mammals and reptiles, reproduce through the process of spawning. Spawn consists of the reproductive cells (gametes) of many aquatic animals, some of which will become fertilized and produce offspring. The process of spawning typically involves females releasing ova (unfertilized eggs) into the water, often in large quantities, while males simultaneously or sequentially release spermatozoa ( milt) to fertilize the eggs. Most fish reproduce by spawning, as do most other aquatic animals, including crustaceans such as crabs and shrimps, molluscs such as oysters and squid, echinoderms such as sea urchins and sea cucumbers, amphibians such as frogs and newts, aquatic insects such as mayflies and mosquitoes and corals, which are actuall ...
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Sockeye Salmon
The sockeye salmon (''Oncorhynchus nerka''), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to in length and weigh . Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to . Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn. Some populations, referred to as kokanee, do not migrate to the ocean and live their entire lives in fresh water. Classification and name origin The sockeye salmon is the third-most common Pacific salmon species, after pink and chum salmon. ''Oncorhynchus'' comes from the Greek ὄγκος (onkos) meaning "barb", and ῥύγχος (rhynchos) meaning "snout". ''Nerka'' is the Russian name for the anadromous form. The name "sockey ...
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Coho Salmon
The coho salmon (''Oncorhynchus kisutch;'' Karuk: achvuun) is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon or "silvers". The scientific species name is based on the Russian common name ''kizhuch'' (кижуч). Description During their ocean phase, coho salmon have silver sides and dark-blue backs. During their spawning phase, their jaws and teeth become hooked. After entering fresh water, they develop bright-red sides, bluish-green heads and backs, dark bellies and dark spots on their backs. Sexually maturing fish develop a light-pink or rose shading along the belly, and the males may show a slight arching of the back. Mature adults have a pronounced red skin color with darker backs and average and , occasionally reaching up to . They also develop a large kype (hooked beak) during spawning. Mature females may be darker than males, with both showing a pronounced hook on the ...
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Chinook Salmon
The Chinook salmon (''Oncorhynchus tshawytscha'') is the largest and most valuable species of Pacific salmon in North America, as well as the largest in the genus '' Oncorhynchus''. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. The scientific species name is based on the Russian common name ''chavycha'' (чавыча). Chinook are anadromous fish native to the North Pacific Ocean and the river systems of western North America, ranging from California to Alaska, as well as Asian rivers ranging from northern Japan to the Palyavaam River in the Arctic northeast Siberia. They have been introduced to other parts of the world, including New Zealand, thriving in Lake Michigan Great Lakes of North America and Michigan's western rivers, and Patagonia. A large Chinook is a prized and sought-after catch for a sporting angler. The flesh o ...
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Washington State Department Of Fish And Wildlife
The Washington Department of Fish and Wildlife (WDFW) is a department of the government of the state of Washington, United States of America. The WDFW manages over a million acres of land, the bulk of which is generally open to the public, and more than 500 water access sites. Many of the sites are termed "wildlife areas" and permit hunting during the hunting season, typically in the autumn and early winter for birds, but all year round for coyotes. Due to declining participation, the department has a hunter and angler recruitment, retention and reactivation plan. A Discover Pass is required to park in the wildlife areas. The department's history starts with the appointment of a fisheries commissioner in 1890 by Governor of Washington The governor of Washington is the head of government of Washington and commander-in-chief of the state's military forces.WA Const. art. III, § 2. The officeholder has a duty to enforce state laws,WA Const. art. III, § 5. the power to eithe ...
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Rainbow Trout 192
A rainbow is a meteorological phenomenon that is caused by reflection, refraction and dispersion of light in water droplets resulting in a spectrum of light appearing in the sky. It takes the form of a multicoloured circular arc. Rainbows caused by sunlight always appear in the section of sky directly opposite the Sun. Rainbows can be full circles. However, the observer normally sees only an arc formed by illuminated droplets above the ground, and centered on a line from the Sun to the observer's eye. In a primary rainbow, the arc shows red on the outer part and violet on the inner side. This rainbow is caused by light being refracted when entering a droplet of water, then reflected inside on the back of the droplet and refracted again when leaving it. In a double rainbow, a second arc is seen outside the primary arc, and has the order of its colours reversed, with red on the inner side of the arc. This is caused by the light being reflected twice on the inside of the d ...
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Chocolate-covered Fruit
Chocolate-covered fruits include blueberries, pomegranate, strawberries, oranges, dried apricots, and other candied fruits and citrus peels. Dark chocolate, milk chocolate and white chocolate are used for decoration. Nuts, coconut, chocolate chips, sprinkles, and other toppings are sometimes added. During the Christmas season chocolate covered fruits are sold at European markets. Cordials include cherries or cherry fillings and also often include liqueur. Strawberries are often dipped in chocolate, which is a common gift for Valentine's Day in the United States. Strawberries are also served with chocolate fountains for dipping, often on wooden skewers. Chocolate fondue with various fruits is eaten for dessert. Examples * Chocolate-covered cherry * Chocolate-covered prune * Chocolate-covered raisin File:CodazziChocoBanana1.jpg, "Chocobananas" from Japan File:Chocolate strawberries.jpg, Little-strawberry things File:Chocolate coated citrus peel 01.jpg, Chocolate coated citr ...
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Fried Dough
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and '' buñuelos'' (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets, and recognizably different from other fried dough foods such as doughnuts or fritters. Regional variants In Canadian cuisine, pieces of fried dough are sometimes called beaver tails. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night ...
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Apple Dumpling
An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants. The dough is folded over the apples and sealed. Sometimes a spiced sauce is poured over the dumplings which are then baked until tender; the sugar and butter create a sweet sauce. Apple dumplings can be served hot, cold, or room temperature for breakfast, dessert, or as a main dish. History Boiled apple dumplings are among the earliest of fruit puddings. They were eaten "at all social levels". In 1726 Nicholas Amhurst complained about apple dumplings at Oxford, saying "nothing can be expected from only rot-gut small beer, and heavy apple-dumplings, but stupidity, sleepiness, and indolence." Two recipes for apple dumplings were published in Hannah Glasse's 1747 cookbook. In ...
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